1. Fertilize container plantings.
2. Pick summer squash and zucchini every day or two to keep the plants in production.
3. Pick up and destroy any fallen summer fruits/vegetables to reduce pests and disease for next year.
4. Continue to stake tomatoes and allow them to ripen on the plants for the best flavor. The exception is cherry tomatoes, which are prone to splitting. Pick any ripe or almost ripe tomatoes before a rain.
5. Renovate strawberry beds in late August.
6. Make note of where vegetables are planted in the garden so that crops can be rotated next year.
7. Do not add weeds with mature seed heads to the compost pile.
8. Water fruiting shrubs such as hollies and firethorn to ensure that berries mature and don’t drop.
9. Check hanging plants and containers daily. The wind and sun can dry them out.
10. Reseed the lawn in late August. Be sure to keep the seed moist until germination.
For more information please visit the UConn Home and Garden Education Center or UConn Extension.
Photo: Jude Boucher for UConn Extension