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Riverbank Farm

October 5, 2015

UConn Extension’s Scaling Up Program created a video series on farmers in Connecticut. This film features David Blyn and Laura McKinney of Riverbank Farm in Roxbury.

5/11 4-H In 40: Herbal Infusions & Fermenting Vegetables

4-H In 40: Herbal Infusions & Fermenting Vegetables

Tuesday, May 11th, 2021

07:00 PM - 07:40 PM

Other
Virtual

Nourishing Herbal Infusions and Fermenting Vegetables
Emily Allard, UConn 4-H Leader
Historically, in the days before refrigerators and freezers, fermenting vegetables was a common practice. Families would put their fermented vegetables in root cellars where they would stay preserved for long periods. In this workshop, Emily will present using nature’s bounty to prepare herbal tea infusions and using fermentation as food preservation.
Register Here. https://docs.google.com/forms/d/e/1FAIpQLSf-Fz0M6Cg4XgVDgBjtQcXix9zeKMOTghBUDtc26lSHh3aVUA/viewform

Contact Information: pamela.gray@uconn.edu
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Phone:	860-486-9228
E-mail:	extension@uconn.edu
Address:	W.B. Young Building, Room 233 1376 Storrs Road, Unit 4134 Storrs, Connecticut 06269-4134