Shellfish aquaculture is a large and growing part of Connecticut’s agriculture sector, but site selection is a major challenge. Farmers cultivate oysters, clams and scallops in designated areas of Long Island Sound. Those sites are considered public property and are leased from the state. Farmers need to identify growing areas that are biologically productive for their crop while also considering the potential use conflicts or environmental interactions with their activity on those sites.
To help improve site selection for aquaculture, the Aquaculture Mapping Atlas was developed by Assistant Extension Educator Cary Chadwick, in collaboration with Extension Educator Tessa Getchis and the Connecticut Department of Agriculture, Bureau of Aquaculture.
The latest version of this interactive map viewer includes new data layers and functions. The viewer has updated commercial and recreational harvest areas, natural beds, and shellfish classification areas as well as a plethora of navigation, environmental condition, and natural resource data. Users can overlay map layers, draw new lease areas, and print professional-looking maps.