Dr. Hyun-Jeong Lee, Associate Professor, Department of Housing and Interior Design, Chungbuk National University, Cheongju, South Korea, and Sohee Moon, Graduate Student, visited the University of Connecticut on August 24, and will be visiting University of Georgia and NIFA in Washington, D.C. to learn about the Department of Extension housing programs. Team members of the […]
Month: August 2017
Can You Hear Me Now? Smartphone Maps (That Work) Off The Beaten Path
By Cary Chadwick It’s summer. Family vacation time. I don’t know about you, but I’ve been waiting for this all year. We had planned to take the family west for two weeks in the mountains. Utah, Wyoming, Montana, and Idaho. Yellowstone and Grand Teton National Parks. Off the beaten path. Round up the kids, pack […]
America’s PrepareAthon
Yardwork, like trimming your trees, cleaning your gutters, and clearing debris from drains, can protect your home from wind and water damage during a storm. Share these tips with your neighbors: https://go.usa.gov/xNMMu
Why Farmers Are Pleading: Leave Your Dogs Home
By Diane Wright Hirsch, MPH UConn Extension Educator – Food Safety Over the years I have worked with many fruit and vegetable farmers, as they have become the focus of new food safety regulations. Some of these farms sell their product through pick-your-own (PYO) operations, some at an on-farm stand; others have CSA (community supported […]
Super Tracker App
Did you know that the U.S. Department of Agriculture has an app to help you track your food, fitness, and health? Download SuperTracker. With it you receive a personalized nutrition and physical activity plan, can track your food and physical activity; and receive tips and support to help you make healthier choices and plan ahead.
Become a Master Composter
Become a UConn Master Composter! The purpose of the Master Composter Program is to provide local compost enthusiasts with the tools and information necessary to educate and teach interested community members about composting and reducing the amount of solid waste sent to the state’s incinerators and landfills. Participants would attend classroom sessions at the Fairfield […]
Join the Big Bug Hunt to Beat Garden Pests
Major citizen science project tracks garden bugs to identify when and how they spread Key points The Big Bug Hunt is an international research project to track when and how garden bugs spread. Participants are helping to create a pest-alert system that will warn gardeners when pests are heading their way. Anyone can take part […]
Food Safety for Artisan Cheesemakers
Dr. Dennis D’Amico has been working with North Carolina State University to convert his cheese food safety workshop into an online program. They recently launched the online course: Food Safety for Artisan Cheesemakers. The course will be offered at no cost until the end of the year by using the code INTRO-FREE. To enroll : https://foodsafety.ncsu.edu/food-safety-basics-artisan-cheesemakers/. The […]
Lifelong Learning in September
CLIR, a lifelong learning program offered in collaboration with UConn Extension, will hold the following classes in September, most in Vernon Cottage on the UConn Depot Campus: Memoir Club Thursdays from Sept 7 10:15 – 11:45 An Introduction to the Socio-Cultural Roots of Climate Change Sept 11, 18, 25, 7:00 – 8:30, at CLiCK […]
CT Needs a Passport to the Parks
What is the Passport to the Parks? The Passport to the Parks is a $10 charge added to your 2-year motor vehicle registration which would generate an estimated $14.3 million each year for the operations, maintenance, and improvement of your State Parks. In return for paying this charge every other year, all motor vehicles with […]
Benchmarking and Risk Management
Farmers: Learn more about benchmarking and risk management http://s.uconn.edu/3th with Extension educators and Farm Credit East.
So, You Want to Preserve Your Famous Salsa…
By Diane Wright Hirsch, MPH, RD Extension Educator/Food Safety Every year, about this time, I am spending time on the phone, talking people out of canning. Well, not exactly. I strongly encourage canning as a way to preserve summer tomatoes, peaches, apples and cucumbers (often as pickles). But, invariably I will answer the phone and […]
Hike Safe
From the Hike Safe website: Wherever you hike, no matter what season or whether it’s a short hike or a multi-day trek,be safe: Follow the Hiker Responsibility Code. You are responsible for yourself, so be prepared: With knowledge and gear. Become self reliant by learning about the terrain, conditions, local weather and your equipment before you […]