- Dig and store tender bulbs, corms, rhizomes, and tubers in a cool, dark, place.
- Remove plant debris from the flowerbeds. Bag any diseased plant parts and put it in the trash or take it to a landfill but do not compost.
- Take a scenic drive to observe the changing fall foliage. The CT DEEP has fall foliage driving routes for Connecticut.
- Rosemary is not hardy in most areas of Connecticut. Bring plants in before temperatures drop too low but check plants thoroughly for insects such as mealybugs. Rinse the foliage, remove the top layer of the soil surface, and wipe down containers.
- Squash and pumpkins should be harvested when they have bright color and a thick, hard skin. These vegetables will be
abundant in farmer’s markets and will make a colorful and healthy addition to fall dinners.
- As tomatoes end their production cut down plants and pick up any debris and put in the trash or take to a landfill. Many diseases will over-winter on old infected leaves and stems, so these are best removed from the property.
- Remove, bag and trash any Spongy moth, Bagworm, or Eastern tent caterpillar egg masses or spray them with a commercial horticultural oil to smother them.
- Cold-hardy fruit trees including Honeycrisp and Cortland apples, Reliance peach, Superior plum, most pawpaws and American persimmon can still be planted into October. Continue to water until the ground freezes hard.
- Outwit hungry squirrels and chipmunks by planting bulbs in established groundcovers.
- Drain garden hoses and store in a shed, garage, or basement for the winter. Turn off all outside faucets at the inside shut-off valve, turn on the outside faucet to drain any water left in them, and then shut them off.
For more October gardening tips, visit the Home and Garden Education Center resources, or one of our nine Extension Master Gardener offices statewide.
Article: UConn Home and Garden Education Center