We’re offering a Vegetable Production Certificate Course, beginning on March 12, 2020. It’s a hybrid format, online and in-person for new and beginning farmers. This year only, we have a special introductory fee of $100 or $150 plus $4 convenience fee depending on the course option you choose.

The course description is available at http://bit.ly/Vegetables2020 and online registration is at http://bit.ly/ExtensionStore.

Registration is due by 5 PM on March 2, 2020.

Please contact the course coordinator, Shuresh Ghimire (Shuresh.Ghimire@uconn.edu, 860-870-6933) with any questions about this course.