The Great Spring Smoothie Slurp!

vegetables and smoothieSLURP your way into Summer

With Put Local on Your Tray and New England Dairy!

Spring is the perfect time to SOURCE, SERVE, and CELEBRATE local.

Popular spring harvests includes our dark leafy greens like Kale, our colorful fruits like Strawberries and, of course, we can’t forget our local Dairy products, which are in season all year round. 

Join the Great Smoothie Slurp by using local dairy, and seasonal strawberries, and greens to make a  slurp-sational smoothie.

We would love to hear and see your loudest SLURP!

Take a short clip of you and your family SLURPING your smoothies, and post on social media and tag:

@/# YOUR School

@putlocalonyourtray

#SmoothieSlurpChallenge

You can even receive free materials to share this delicious smoothie recipe with your community!

For more information on how to source your ingredients locally and how to receive free materials please visit:

https://putlocalonyourtray.uconn.edu/springsmoothieslurp/