Extension works on urban agriculture projects in cities including Danbury, Stamford and Bridgeport. We are collaborating with food accessibility and food justice organizations in Bridgeport to build capacity growing fresh vegetables.
Growing sites include schools, community centers and capped brown fields. Partners provide healthy food and train underserved, diverse audiences in farming.
UConn Extension offered two urban agriculture courses in Bridgeport, collaborating with Green Village Initiative. We implemented a year-round urban agriculture program in both English and Spanish. Fifteen urban residents from Bridgeport completed the 2018 program.
The Food Justice AmeriCorps VISTA Project service program built organizational capacity in community food security and food justice. Food justice helps communities grow, market, and eat healthy foods. Our partners empowered their communities through food programs and services. Host sites shared best practices and learned new skills in engaging people through participatory decision-making. We had four VISTA service members in Bridgeport. Host organizations were: the Bridgeport Farmers Market Collaborative, CTCORE— Organize Now!, Green Village Initiative, and at Housatonic Community College.
Article by Bonnie Burr and Jiff Martin