Climate Change and Aquaculture in Connecticut’s Long Island Sound

Workers at Briarpatch Enterprises in Milford, CT, load and unload clams onto a machine that sorts and bags the shellfish according to size.Tessa Getchis, one of our Connecticut Sea Grant Extension educators, and David Carey of the Connecticut Department of Agriculture look at the challenges that climate change is creating for Connecticut aquaculture producers in this new report available from the USDA Climate Hubs.