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Italian Veggie Balls Recipe with UConn EFNEP

August 31, 2020
Heather Pease from our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through the process of making Italian Veggie Balls. You can make this delicious and nutritious recipe with a few simple items. It’s healthy and budget-friendly.

 

Posted by Stacey Stearns in Agriculture and Food, Education, Health and tagged budget-friendly recipes, healthy eating, Nutritious recipes, recipes, UConnEFNEP
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UConn Extension Ties Research to Real Life

UConn Extension connects the power of UConn research to local issues by creating practical, science-based answers to complex problems. Extension provides scientific knowledge and expertise to the public in areas such as: economic viability, business and industry, community development, agriculture and natural resources.

Upcoming Events

  1. 3/9 4-H In 40: Reengaging Youth In 4-H Programs

    4-H In 40: Reengaging Youth In 4-H Programs

    Tuesday, March 9th, 2021

    07:00 PM - 07:40 PM

    Other
    Virtual

    4-H In 40: Reengaging Youth In 4-H Programs
    Re-engaging Youth in
    4-H Programs
    Presenters: Emily Alger and Pam Gray,
    UConn 4-H Educational Program Coordinators

    Kids disconnect from 4-H for many reasons- more social obligations, jobs, and/or personality conflicts (among others). This disconnect is even more concerning after extended virtual programming.
    Here’s a look at why they disconnect and how to reconnect.
    Register Here.https://docs.google.com/forms/d/e/1FAIpQLSeKvMQFkm7B_Hzte068aGbM2fb7ELLcmlOgmBNcJG3wVTyqTA/viewform

    Contact Information: pamela.gray@uconn.edu

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  2. 3/10 2021 Tri-State SARE Project Webinar Series Improving Pasture Management For Sustainable Livestock Production

    2021 Tri-State SARE Project Webinar Series Improving Pasture Management For Sustainable Livestock Production

    Wednesday, March 10th, 2021

    10:00 AM - 12:00 PM

    Other
    Virtual

    2021 Tri-State SARE Project Webinar Series Improving Pasture Management For Sustainable Livestock Production
    WEBINAR 2
    Grazing plan calculations
    Masoud Hashemi (UMass), Sam Glaze-Corcoran (New England Grazing Network), & Jenn Colby (UVM)

    REGISTER HERE - http://bit.ly/2021SARE

    Contact Information: Rachel.bespuda@uconn.edu

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  3. 3/11 New England Dairy Nutrition Conference

    New England Dairy Nutrition Conference

    Thursday, March 11th, 2021

    10:00 AM - 03:00 PM

    Storrs Campus
    Virtual Via Zoom

    New England Dairy Nutrition Conference
    Join us virtually for the annual New England Dairy Conference! This event is free and open to all.
    Learn more and register at http://animalscience.uconn.edu/DairyConference.php.

    Contact Information: Dr. Sheila Andrew sheila.andrew@uconn.edu

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  4. 3/13 Solid Ground Ag Mechanics Training

    Solid Ground Ag Mechanics Training

    Saturday, March 13th, 2021

    09:00 AM - 03:00 PM

    Other
    Nonnewaug High School

    Solid Ground Ag Mechanics Training
    Basic Electrical; AC 120 Residential Wiring

    Cost $25

    9am-3pm

    Register Here: http://bit.ly/SGAgMech

    Contact Information: nancy.barrett@uconn.edu

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  5. 3/23 2021 Tri-State SARE Project Webinar Series Improving Pasture Management For Sustainable Livestock Production

    2021 Tri-State SARE Project Webinar Series Improving Pasture Management For Sustainable Livestock Production

    Tuesday, March 23rd, 2021

    10:00 AM - 12:00 PM

    Other
    Virtual

    2021 Tri-State SARE Project Webinar Series Improving Pasture Management For Sustainable Livestock Production
    WEBINAR 3
    Mapping out your grazing plan Jenn Colby (UVM) & Daimon Meeh (NH NRCS)

    REGISTER HERE - http://bit.ly/2021SARE

    Contact Information: Rachel.bespuda@uconn.edu

    More

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