We’re offering a Vegetable Production Certificate Course, beginning on January 20th 2021. It is a fully online course for new and beginning farmers who have 0-3 years of vegetable growing experience or no formal training in agriculture. The participants will learn answers to the basic questions about farm business planning, planning and preparing for vegetable farm, warm and cool-season vegetable production techniques, season extension, identification of biotic and abiotic issues, and marketing. The price of the course is $149. See the course description here.
Please contact the course coordinator, Shuresh Ghimire (Shuresh.Ghimire@uconn.edu, 860-870-6933) with any questions about this course.