On this week’s #AskUConnExtension Showcase, we answer your questions about food preparation and storage. Extension Educator Dr. Indu Upadhyaya demonstrates the tips and tricks of ideal internal meat temperatures, best practices for storage, and more.
For more food-safe information, be sure to visit foodsafety.uconn.edu


Text: Cooking meat can be a sensitive job. But, with some insider knowledge, one can easily learn the art of cooking the perfect chicken, ham, or steak before your next big outing. Dr. Indu Upadhyaya, an Assistant Extension Educator with UConn Extension, walks us through the basics around both cooking food and storing food safely, efficiently, and in a way that will impress.