Hi! My name is Kate O’Brien, and I’m one of the summer interns with UConn CAHNR Extension. I’m currently working in clinical and community nutrition with organizations such as Connecticut Children’s Medical Center, the Expanded Food and Nutrition Education Program (EFNEP), and Auerfarm under Sherry Gray. At UConn, I am a rising senior majoring in Nutritional Sciences, with a concentration in the Didactic Program in Dietetics (DPD). On campus, I have been involved with Husky Programs and Husky Reads where I taught nutrition education to preschoolers and developed my love of working with kids and nutrition. I am also involved with Nutrition Club and Habitat for Humanity.
This internship has given me a variety of experiences. At Connecticut Children’s Genetics Clinic, I have been able sit-in on patient appointments and learn about metabolic disorders and their dietary treatment. It has been so interesting learning about how to approach such specific conditions with unique dietary needs while trying to allow the child to live a normal daily life. I am also working with the education specialists for Hartford County EFNEP to co-create and teach a summer nutrition education course. I have been building coursework that focuses on fitness, nutrition, and social media. Soon I will begin working at Auerfarm’s summer camp where I will teach high school transition students with disabilities about nutrition, food safety, and food preparation. It has been such a great experience being a part of the Hartford County Extension office, meeting the other people who work for UConn Extension, and learning about the different programs they are a part of such as Master Gardeners and the PATHS trails programs. I have learned so much already and I can’t wait for the rest of the summer!