Are you looking for a way to keep fruits and vegetables fresh for longer? Do you want to extend the shelf life of summer and fall foods from your garden?  The webinar hosted in late September is now available for viewing online! Follow the link below to the webinar recording, and follow along with the slides provided below.  While there is a lot of technical information in the webinar, a cooking demo begins at minute 35 of the video.

https://mediaspace.umn.edu/media/t/1_a53bnm5l