UConn Extension connects thousands of people across Connecticut and beyond each year, with the research and resources of the University of Connecticut’s College of Agriculture, Health and Natural Resources. We are comprised of more than 100 educators and a vast network of volunteers. UConn Extension works collaboratively to build more resilient communities through educational initiatives aimed to cultivate a sustainable future and develop tomorrow’s leaders. The work of UConn Extension connects communities and individuals to help make Connecticut a better place to live, and a better place for future generations.
We’re offering a Vegetable Production Certificate Course, beginning on January 20th 2021. It is a fully online course for new and beginning farmers who have 0-3 years of vegetable growing experience or no formal training in agriculture. The participants will learn answers to the basic questions about farm business planning, planning and preparing for vegetable farm, warm and cool-season vegetable production techniques, season extension, identification of biotic and abiotic issues, and marketing. The price of the course is $149. See the course description here.
Please contact the course coordinator, Shuresh Ghimire (Shuresh.Ghimire@uconn.edu, 860-870-6933) with any questions about this course.
In the early days of the coronavirus pandemic, farmers urgently needed access to the newest information on government compliance, health protocols, federal aid and more. UConn Extension put together its own website for COVID-19-related information for both farmers and consumers on production, distribution and processing. UConn Extension also responded by organizing an initiative that enlisted UConn 4-H members and volunteers to distribute more than 144,000 pounds of surplus milk and other products from Connecticut dairies to 53 food pantries in the state.
Chicken Vegetable Soup with Kale is a protein-packed recipe that will warm you up and fill you up. Heather Peracchio and Juliana Restrepo Marin walk us through the recipe for this delicious soup.
Our UConn 4-H Litchfield County and UConn 4-H New London County programs continued their grassroots efforts to help local families in need this week. This effort builds upon several dairy donations that have gone to food pantries statewide over the past few months since the pandemic started back in March. Over 144,000 pounds of dairy products have been delivered by our youth and volunteers, including 2,880 half-gallons on Monday, December 21st.
Are you interested in the Coordinated Dietetics Master’s Program in the Department of Allied Health Sciences at UConn’s College of Agriculture, Health and Natural Resources? Learn more about what is involved in the program.
Mackenzie Lane and Alyson Gaylord, Coordinated Program Dietetics students in the Department of Allied Health Sciences in the UConn College of Agriculture, Health and Natural Resources volunteered with Foodshare at Rentschler Field in East Hartford. The experience is part of the dietetic education program. Watch to learn more about the food distribution center and how these students spent their day.
The Bethlehem Busy Stitchers 4-H club is very fortunate to have Elaine Brodeur as their club leader. Elaine’s daughter will tell you that Elaine needs 4-H as an excuse to own eight sewing machines and a stash of fabric and sewing supplies to rival any JOANN store. But Elaine goes on to explain, “I love to sew and share my skills with young people especially since it is not taught in schools anymore.” She joined 4-H at the age of 10 and has maintained her connection with 4-H for the past 65 years. As a youth, her project focus was clothing. She attended 4-H camp for several years at the Litchfield County 4-H Camp (what is now Warren Woods) and Junior Leadership conferences that were held at the UConn Storrs campus.
Elaine adds, “At that time we had county dress reviews and the best senior members were chosen to attend the state dress review. Winners from there went to National 4-H Congress. I was in the state review several times. I never went out of state…the competition was pretty tough then.”
Elaine gets her commitment to 4-H from her mother, Bernice Assard, who passed away in 2008. Bernice became the club leader of the Bethlehem Busy Stitchers back in 1956. During Bernice’s 50 years as club leader hundreds of youth benefitted from her instruction and guidance with many also participating in statewide activities and national trips such as Citizenship Washington Focus and National 4-H Congress. In 2002 Bernice was inducted into the National 4-H Hall of Fame during its inaugural year.
While the club’s projects focus on sewing and home economics, they have always participated in community service projects. In the past the club has sold soup at the Christmastown Festival, marched in the Memorial Day Parade and made hand warmers for the Woodbury Senior Center. The club also made lunches to serve the workers who volunteered to rebuild the local community hall after it burned back in the 1980s. More recently they have sewn and donated over 300 tote bags to a local women’s shelter which in turn fills the bags with much needed supplies for the residents. They have been participating in this project for the past eleven years.
With the onset of the COVID-19 pandemic, the club has been sewing face masks for local nursing homes. This has turned into a major community effort in which the club has donated enormous time and effort in assisting the Caring for Bethlehem organization, a local non-profit charity that provides food and relief assistance to the surrounding community.
Elaine took over leadership of the club from her mother in 2006 and keeps club members busy with a variety of activities. She spends a great deal of time during the summer helping club members get their sewing, craft and cooking projects ready for the 4-H Fair held each year in August. She is also the coordinator of the Textile Arts Contest for 4-H Expressive Arts day and serves on the planning committee for this event.
When asked why she has stayed involved with 4-H for so many years, she replies, “To some extent I feel obligated to carry on my mother’s legacy. 4-H was very important to her. 4-H provides a structure for opportunities to practice many life skills in a low-risk environment like project planning, meeting deadlines, interviewing, public speaking, following instructions, record keeping and teamwork. I could not do it without the help of Jen Woodward my assistant or the help of the member’s parents.”
Article by Nancy Wilhelm, State 4-H Program Coordinator
The U.S. Department of Agriculture (USDA) announced a natural disaster designation for counties in Connecticut. At the request of Governor Lamont, farm operators who experienced damage and losses caused by Tropical Storm Isaias from August 4-5, 2020 are eligible for assistance from the Farm Service Agency (FSA).
Click here to read the full designation letter.