Author: Stacey Stearns

Bird Health Webinar on Bolstering Biosecurity

USDA’s Animal and Plant Health Inspection Service invites you to join a webinar on Tuesday, March 12, 2024, at 3:30 p.m. ET for information about resources that may be helpful to producers seeking to enhance their biosecurity. The 30-minute webinar will feature a presentation from USDA’s Farm Service Agency (FSA) on loan programs that they […]

Meet Dan Carvalheiro

Dan Carvalheiro recently joined Extension as our data analyst. He is originally from Bridgeport and is working towards a doctoral degree in Human Development and Family Sciences at UConn. What is your area of interest and how did you get interested in it? My area of interest is at the intersection of data, statistics, research, […]

Small Farm Innovation Project

Española abajo UConn College of Engineering and College of Agriculture, Health and Natural Resources, are developing a project-based learning curriculum that connects farmers to a collaborative team of students, faculty, Extension, and agriculture service providers, to help bring your ideas to fruition. Do you have an idea for a new tool, or a way to […]

4-H Robotics Shines at The Big E

Our UConn 4-H members participate in the Big E, the world’s only multi-state fair, with their projects every September. It provides an opportunity to showcase their project and develop lifelong skills to serve them in their future careers and activities. The robotics program offers demonstrations in the New England Center, and shares information on STEM […]

National Native American Heritage Month

National Native American Heritage Month is coming to a close. Here at UConn Extension, we celebrate throughout the year and continue supporting and learning from Connecticut’s Nations. Learn how UConn College of Agriculture, Health and Natural Resources is supporting Tribal communities with assistance from the USDA National Institute of Food and Agriculture and others. Learn more at https://ctnations.cahnr.uconn.edu/.

Build Scientific Understanding of Genetic Engineering with High School Students

UConn Extension has made available a standards-based curriculum aimed at addressing the misunderstandings about genetically modified foods.  This curriculum, aimed toward science and agriscience educators, provides information about the applications of genetic engineering in agriculture and other fields.  Both a formal and non-formal curriculum are available.  The non-formal curriculum is a great tool that could be […]

8 Essential “Always” of Holiday Food Safety

Article by Indu Upadhyaya, Ph.D., Assistant Extension Educator, Food Safety Holiday gatherings bring families and friends together, to spread more joy and happiness. While the merriment begins around Thanksgiving and continues until the New Years’, the food during holiday buffets, the party trays, the turkey, and other delicacies remain the main attraction of gathering. But be […]

Online Course: Climate Smart Adaptation Strategies for CT Farmers

Climate Smart Adaptation Strategies for CT Farmers Join UConn Extension Solid Ground program in a new course that will help you understand the best practices for your farm in a changing climate.  Course includes expert instructors in various fields implementing climate smart agriculture practices, tools under $2000 that are suggested for use, virtual field trips […]