UConn Extension, in partnership with CPEN, the Community Placemaking Engagement Network, is offering an urban farmer training course in New Haven scheduled to run from April to October. The course, taught by Jacqueline Kowalski, a UConn urban agriculture educator, will train locals to produce fresh food, manage a marketplace and develop as agricultural entrepreneurs and vendors. […]
Agriculture and Food
Ensuring a vibrant and sustainable agricultural industry and food supply
Free Poultry Seminar with UConn Extension
Improving Poultry Production Using Natural Interventions Wednesday, April 26, 2023 10:00-2:00 Tolland County Extension Center 24 Hyde Avenue, Vernon, CT 06066 Join UConn Extension and a team of experts for an informative presentation and discussion on poultry health and disease, the use of various additives in poultry production, and related topics. Click here to register! […]
SAFER CEA Conference April 13th and 14th
Registration is open! Join us on April 13th and 14th, 2023 for the SAFER Controlled Environment Agriculture conference! The Strategizing to Advance Future Extension and Research (SAFER) CEA conference aims to advance the science, knowledge and practice of food safety in the CEA produce industry. CEA industry stakeholders, regulatory partners and food safety research and […]
Let’s Talk GMOs Online Course
UConn’s College of Agriculture, Health and Natural Resources is offering an online course, Let’s Talk GMOs: Creating Consistent Communication Messages. Participants are introduced to the basics of genetically modified organisms (GMOs). They will learn how to create consistent communication messages and manage dialogue processes about GMOs with various audiences. Most people have an emotional reaction to […]
Where Can I Purchase Sugar Kelp?
Sugar kelp is an excellent dietary source of fiber, vitamin C, vitamin K, iron, calcium, and more. With the start of the harvesting season, there will be an abundant supply of kelp ready for purchase. Where can you purchase locally grown sugar kelp? See below! Learn more: Seaweed is on the Menu with Connecticut’s Sugar […]
Conserving Water by Eliminating Outdoor Irrigation
By Dr. Mike Dietz The one thing that people don’t want to hear is outdoor irrigation for watering lawns, and that is a waste, in my opinion. If you’re an agricultural producer or are growing a garden, that’s one thing, we need food, but if you are throwing that water on a green lawn, it’s just an absolute waste. That’s an area where we can make a […]
Water Webinar March 30, 2023
Are you drowning with questions about agricultural water? Join us for our water webinar on March 30! Topics include compliance dates, new assessment tools, and harvest/post-harvest water. Speakers: Indu Upadhyaya, Food Safety Extension Specialist Diane Wright Hirsch, Emeritus Faculty Food Safety Click/tap here or on the flyer above to register!
UConn 4-H is hiring Associate Extension Educators!
The Department of Extension is seeking applicants for three full-time (11-month), non-tenure track Assistant/Associate Extension Educators. One position will target Food and Agricultural Literacy, one on Environmental Literacy, and the other will focus on Healthy Lifestyles Literacy. These three vacant positions are not specifically designated to an assigned location. Final placement will be negotiable, with […]
UConn Extension Internship Application Deadline Extended
The application deadline for our summer internships has been extended to March 26th. Get paid while learning and working in a career-oriented role. We offer internships in the following disciplines: Food Health Nutrition Sustainability Research Agribusiness Youth Education Community Development Marketing Click here to view internship descriptions. Most of these roles are for an average […]
From This Land: Honoring Native Foods of Winter
Along with Narragansett artist, farmer and educator, Dawn M. Spears, Put Local On Your Tray is pleased to announce a new campaign series called, “From This Land: Honoring Native Foods“. The first installment of the series looks at native foods of winter, including maple syrup! You can find more information about artist Dawn M. Spears, […]
Highlights of Extension
Our 2022 Highlights of Extension report shows how UConn Extension continues innovating to meet audiences and partners around the issues identified in the strategic initiatives set forth by the UConn College of Agriculture, Health and Natural Resources. Youth programs, water quality, and geospatial education are all part of the sustainable landscapes and climate portfolios and […]
Hungry or Full?
Waiting too long to eat between meals or overeating at meals can make you question whether or not you are hungry or full. Not drinking enough water throughout the day can also contribute to feeling hungry. We’ve put together 5 tips to help you recognize whether your body is telling you that it needs […]
GMO Training for Science/Agriscience Educators
Agriscience and Secondary Science educators: Apply now for a research study providing 30-hours of professional development training at the UConn Storrs campus about genetically modified organisms (GMOs), receive training in a new curriculum and increase your laboratory skills to expand student understanding. Compensation of $600 will be provided to participants. Visit s.uconn.edu/applygmo to learn more!
UConn Cannabis Symposium March 16-17, 2023
UConn Cannabis Symposium March 16–17, 2023UConn Student Union The University of Connecticut has been a leader nationally in developing the first series of courses offered at a U.S. academic institution on cannabis production. Join us on March 16-17 as expert speakers cover topics related to cannabis such as: plant production, biochemistry and genetics, clinical impacts, […]
Support Extension During UConn Gives
Extension program participants everywhere know that we are committed to providing an exceptional experience. During UConn Gives, a 36-hour giving initiative on March 8-9, program participants, faculty, staff, and friends worldwide come together to give back and celebrate what they care about at UConn Extension. Please join us in supporting our Extension programs – $5 […]
Apply to Become a Summer Intern with Extension
UConn Undergraduate Students: Apply for one of our summer internships. We have 18 opportunities available throughout the state. Learn more and apply at https://s.uconn.edu/interns Get paid and gain valuable in-the-field experience in your chosen discipline at an in-state Extension office location. Food Health Nutrition Sustainability Research Agribusiness Youth Education Community Development Marketing Learn where Extension […]
Jardin Para Principiantes
¿Quieres hacer un jardin pero no sabes cómo empezar? ¡UCONN Master Gardeners pueden ayudarte! Ofrecemos un taller “Jardin para Principiantes” el 14 de marzo del 2023. La presentación incluye como planificar tu jardin, la siembra, el mantenimiento, y la cosecha de sus vegetales, frutas o flores favoritos. También hablaremos de cómo hacer un jardin en […]
Getting to the Root Videos & Farmer Panels
From UConn Solid Ground: In 2022 we kicked off a new video series with the goal of raising the visibility of some of the many entrepreneurs among the new farmer community. Last year we learned about Cut Flower Farming at Eddy Farm and Niche Livestock Farming at BOTL farm. These videos as well as the […]
DIY Video Series
We’ve been working away in the background at getting some great videos pulled together for you. In our DIY Video Series, we visit farms all over the state and look at different projects they have tackled to make some of the costs a little easier on their wallets and more sustainable for their farms. Each […]
Celebrating George Washington Carver
As the first African American who attended Iowa State University, George Washington Carver earned both his Bachelor’s and Master’s degrees. An expert in plant research and development, Dr. Carver was recruited to Tuskegee Institute in Alabama, by the Black Educator, Booker T. Washington. Some of Dr. Carver’s accomplishments include: 👉🏾Taught black farmers how to rotate […]
Questions About Feeding Your Family?
Maintaining a healthy lifestyle may be difficulty when you are worried about the affordability of healthy foods and creating nutritious meals. UConn EFNEP, UConn Healthy Family CT, and SNAP-Ed are dedicated to helping you and your family achieve health goals. Scan the QR code to learn more or visit communitynutrition.cahnr.uconn.edu
Seminarios Web para Trabajadores de la Industria de Invernaderos y Viveros Ornamentales – 2023
Le invitamos a atender a estos seminarios web (webinars) en español diseñados para trabajadores en invernaderos y viveros de producción de plantas ornamentales. El programa incluye ocho presentaciones/videos de 30 minutos cada una. Marzo 20: Saneamiento de superficies duras entre ciclos de cultivos en invernaderos que producen plantas ornamentales – Rosa Raudales Marzo 2: Control de malezas como […]
EFNEP Program Assistant (Educational Program Assistant 1), Educational outreach – Fairfield
Applications Closed Search #: 497240 Work type: Full-time Location: Fairfield County Extension Ctr Categories: Academic Programs and Services JOB SUMMARY The UConn Fairfield County Extension Center located in Bethel, CT is seeking applications for a full-time Program Assistant, Education Outreach. The Program Assistant will be responsible for promoting and carrying out community-based nutrition, outreach, and youth development programs […]
Outreach Assistant (Educational Program Assistant 2)
Outreach Assistant (Educational Program Assistant 2) APPLICATIONS CLOSED Search #: 497128 Work type: Part-time Location: Tolland County Extension Center Categories: Academic Programs and Services JOB SUMMARY UConn Extension is seeking a part-time Outreach Assistant (Education Program Assistant 2) who will coordinate the activities and provide support for the University’s farm-to-school outreach programming in partnership with the CT Farm […]
2023 FSMA Produce Safety Alliance Remote Grower Training Course
Register here: https://s.uconn.edu/fsmaproducesafety Date/Time of Event: Tuesday, March 7th, 2023, 8:30 a.m. to 2:00 p.m. Wednesday, March 8th, 2023, 8:30 a.m. to 2:00 p.m. Contact Person Phone and Email: Indu Upadhyaya 860-786-8191 indu.upadhyaya@uconn.edu Instructors Indu Upadhyaya, Ph.D., Food Safety Specialist, UConn Cooperative Extension Diane Hirsch, MPH, Food Safety Specialist, UConn Jacqueline Kowalski, […]
Deploying Sugar Kelp Seed String
The collapse of the lobster fishery in the late 1990s forced many lobstering families to find alternative ways to make a living on the water. While many transitioned into shellfish aquaculture, one lobsterman was interested in adding a new crop into his business: sugar kelp. DJ King (King Lobsters) cultivates shellfish and sugar kelp on […]
Become a FoodCorps Service Member
About FoodCorps FoodCorps partners with schools and communities to nourish kids’ health, education, and sense of belonging so that every child, in every school, experiences the joy and power of food. Our AmeriCorps members serve alongside educators and school nutrition leaders to provide kids with nourishing meals, food education, and culturally affirming experiences with food […]
Solid Ground Stipend Program For Beginning Farmers
We are excited to announce our 2023 Solid Ground Stipend Program! UConn Extension’s Solid Ground Program and the College of Agriculture, Health and Natural Resources – Strategic Vision Implementation Committee are pleased to join forces to offer up to $2000 in stipends to new and beginning farmers in Connecticut. This opportunity is intended for farmers […]
Job Opening Master Gardener (Educational Program Coordinator)
Master Gardener (Educational Program Coordinator) APPLY NOW Search #: 497171 Work type: Full-time Location: Other – please see posting for additional information Categories: Academic Programs and Services JOB SUMMARY This Master Gardener (Educational Program Coordinator) position ensures the effective and consistent function of the UConn Extension Master Gardener program in developing trained volunteers who can assist the general public […]
Black History Month – Week 2
The theme for this week is Activism. Food activism can be seen in many aspects of African American History. 👉🏾When the Transatlantic Slave Trade started, captured Africans braided seeds and grains into their hair to bring their foods with them as a way of survival. Rice, okra, peanuts, benne, watermelon are some examples of […]
Substitutability of cash and in-kind benefit among the poor farming households in developing countries
PI: Shuresh Ghimire The purpose of this study is to find the value of in-kind benefit respondent is willing to give up for less cash amount or vice-versa and identify the factors affecting the preference of cash vs in-kind benefit. Funded by: UConn’s OVPR Research Excellence Program This study expects to determine the degree of […]
Deciding How Much to Make or Buy?
Save money and improve nutrition by deciding what to make and buy. Try buying in bulk, doubling recipes, using leftovers for tomorrow’s lunch/dinner or freezing leftovers for future meals! Ahorre dinero y mejore la nutrición al decidir qué hacer y comprar. Intente comprar al por mayor, duplicando recetas, usando las sobras para el almuerzo/cena […]
2023 CT Farm Energy Workshops
February 1 3:30-5PM at the Audubon Center, 218 Day Road Pomfret Center, CT 06259 February 9 3-4:00PM (part of Climate Smart Ag Meeting) UConn Litchfield County Extension Center, 843 University Drive, Torrington, CT 06790 February 16 6-7:30PM at the UConn Middlesex County Extension Center, 1066 Saybrook Road, Haddam, CT 06438 Visit www.ctfarmenergy.org to register for […]
Climate Smart Agriculture
Interested in making your farm more resilient? Concerned about climate change? Join us at the Litchfield County Extension Center on February 9 to learn about ways to enable your operation to be sustainable. Dinner provided! For more information and to register, visit: https://nwcd.org/events/ For special accommodations, please contact info@nwcd.org
Register Today For “Bringing the Farm to the School” Training
An organized partnership between Put Local on Your Tray, Connecticut Department of Agriculture, UConn Extension, and Connecticut Farm To School Collaborative is excited to offer “Bringing the Farm to the School” a producer training for CT Farmers to navigate the opportunities and challenges of selling into public K-12 schools! Learn more HERE! Did you know that Districts across the state are […]
Carrot Recipes
Did you know carrots are packed with Vitamin A? This vitamin is a key nutrient for healthy eyes! Carrots can be a great and healthy addition to any meal. Put Local On Your Tray has complied a list of carrot recipes to increase their use in school meals. View the recipes here: putlocalonyourtray.uconn.edu/carrots-2
CT NOFA Winter Conference – workshop previews
CT NOFA is proud to present our 41st Winter Conference, to be held the second week of March, kicking off on Monday, March 6th, 2023 with a week of live virtual workshops and concluding on March 11th with an in-person gathering and celebration at Wesleyan University. We’ll be offering a variety of live virtual workshops on farming, […]
Business Manager Job Opportunity with Foxwoods
Job Details Description Under the direction of the Executive Director Farm, the incumbent is responsible for designing business strategies and managing day to day operations to ensure company efficiency. Bachelor’s degree in business, business management or related fields. Five (5) years of experience with three (3) of those years in a management position. Experience in […]
Farm Succession School 2023
Most farmers want their land to stay in agriculture, but very few have plans in place that articulate how the land, equipment, business, and other assets will be divided among the next generation or unrelated operator. Succession planning can present challenges, and each situation is unique. Land For Good has helped hundreds of farmers find […]
Urban Farming Program in Hartford
Live in the Hartford area and interested in growing your Urban Farming Experience? Running from March through November for 3 years, this program offers all participants both in-class and hands-on training and education on multiple farming techniques. All participants become active farmers working together to supply produce to the Hartford Public Schools and individually […]