Community

Nutrition Education in the Community Through SNAP-Ed

Brooke BoscoHello everyone! My name is Brooke Bosco, and I am a rising senior majoring in Dietetics. This summer I am an extension intern working with the UConn School and Family Supplemental Nutrition Assistance Program – Education Program (SNAP-Ed). UConn Healthy Family CT SNAP-Ed works towards accomplishing Connecticut’s goals and objectives to deliver nutrition education and physical activity messages to SNAP-Ed recipients and those who are eligible. We focus on delivering fact-based, tailored nutrition education to our target population of income-challenged adults, families, and children who may be experiencing food insecurity. We reach these groups in different towns including East Hartford, New Britain, Manchester, Willimantic, Enfield, and Hartford.

Part of my work is delivering direct and indirect nutrition education in different areas of the community, including elementary schools, senior centers, public libraries, community events, food pantries, and Foodshare mobile. I am also working with other SNAP-Ed team members to enhance the material on Healthy Family CT’s website and social media accounts, which also focuses on reaching our target audience with nutrition education. We hope that our education increases our audience’s knowledge and skills to achieve healthier diets and access local and affordable healthy food. We also hope that it improves their willingness to consume a healthier diet and increase physical activity.

I developed an interest in community nutrition during my supervised practice training this past spring semester. Nutrition education is so important in low-income communities because it helps to prevent nutrition-related health issues such as obesity, type 2 diabetes, and heart disease. These health issues can create even more hardship and financial burden for this community. It has been an amazing opportunity to be a part of this effort! I encourage you to check out UConn Healthy Family CT’s website (https://healthyfamilyct.cahnr.uconn.edu/) and social media accounts with Facebook, Instagram, and Twitter.

 

CT Trail Finder and GIS with Courtney Andreozzi

Courtney AndreozziGreetings! My name is Courtney Andreozzi and I am honored to be the GIS intern for CT Trailfinder for Summer 2022. I am a rising senior at UConn studying Ecology and Evolutionary Biology (EEB) with a minor in Geographic Information Systems (GIS).

During this previous school year I worked in conjunction with UConn’s CLEAR and Joshua’s Land Trust to add local trails to CT Trailfinder, and am excited to continue and expand my work through UConn Extension. In addition to using ArcGIS Pro to edit and analyze trails to be added to the website, the GIS work I am doing is assisting in building Connecticut’s first statewide layer of trails that are collected from a variety of land managers. Besides my interests in conservation, GIS, and finding local opportunities to get outside (especially since being affected by Covid), I am passionate about mental health visibility and advocacy, being active in the UConn chapter of NAMI (National Alliance on Mental Illness).

CT Trailfinder itself provides accurate, trail manager approved information on publicly accessible trail systems that can be quickly updated; increasing awareness and access to outdoor resources to all audiences, especially those that are not traditional trail users. With more than 200 postings and more than 1000 miles of trails already mapped on the website, this opportunity has opened my eyes to just how many opportunities there are across the state for both traditional and nontraditional trail uses (e.g. cross country skiing, bicycling, equestrian, paddling, etc.). I hope to also contribute to the site’s development of trailside services that will help connect the trail resources to the local communities. I am delighted to be able to contribute my skills in GIS to encourage others in Connecticut to find trail systems appropriate for their interests and explore all of the beautiful publicly accessible land around them.

Learn more about CT Trailfinder at https://www.cttrailfinder.com/

Are you a land manager? Learn how you can add your trails at https://cttrails.uconn.edu/trailfinder_add/

Ian Harrington – Agencia de Acción Comunitaria Access – Vacunarse

Ian Harrington de Access Community Action Agency en Windham explica por qué recibió la vacuna contra el COVID-19.
La financiación de este proyecto fue posible gracias a Extension Foundation, USDA-NIFA, los Centros para el Control y la Prevención de Enfermedades y UConn Extension.

Watch the video in English at https://youtu.be/2UC8a9C0Bs0.

Public comment sought on CT Shellfish Restoration Guide

Connecticut Sea Grant, the Connecticut Department of Agriculture and the Connecticut Department of Energy and Environmental Protection are seeking comments from the public on a discussion draft of the Connecticut Shellfish Restoration Guide. The Guide is the state’s first and most comprehensive plan to lay the foundation for shellfish restoration in Connecticut’s navigable waters and tributaries of Long Island Sound. The discussion draft was developed by a task force comprising state and federal agencies and non-profit organization partners with the input of a diverse steering committee of scientists, policy makers, regulators, businesses and private citizens.

Information on the Guide:

WHEN to submit public comments:

The public comment period runs from June 8, 2022 to July 8, 2022. All comments are requested on or before July 8, 2022 at 5:00pm EST.

HOW to submit public comments:

You may submit comments on the Connecticut Shellfish Restoration Guide discussion draft via email to: shellfish@uconn.edu

WHAT kind of public comments:

The authors are looking for feedback on:

  • Key information that is missing
  • Proposed revisions to the Guide’s content, especially specific recommendations
  • How the Guide will impact your specific shellfish-based line of work or activities
  • If and how you and your specific affiliation may play a role in the implementation of the Guide and its recommendations

If you would like a response to your comments, please include your full name, email address and phone number in your email. Note that a response will not be sent until after the comment period has closed and the agencies have had time to review all submitted comments.

 

Post taken from Connecticut Sea Grant

Extension Recognizes Program Volunteers

Carol LeBlanc receiving her volunteer award
Carol LeBlanc receiving her volunteer award.

Volunteers are the heart of UConn Extension Master Gardener Program, UConn CLIR program, and our UConn 4-H program. We were honored to recognize a few of them for their contributions at an event on June 16, 2022. In total, our volunteers donated 156,597 hours (the equivalent of 6,524 days) to our programs in 2021. Thank you all for being a vital part of our Extension work! More information about our volunteer programs is available on our website. The following individuals were recognized for their contributions.

2022 UConn Master Gardener Acorn to Oak Award

Marlene Mayes

Marlene Mayes has been a constant at the Foodshare Garden at Auerfarm for the last two decades. She and the garden both began their Master Gardener relationship in 2004 when then-intern Marlene was one of the initial volunteers who dug, planted and nurtured the first rows of vegetables in a former hayfield at the Bloomfield farm. From those humble beginnings Marlene dreamed, encouraged, cajoled, taught and inspired literally hundreds of volunteers – both Master Gardeners and others – to help build the 50+ bed garden that exists today.

Throughout the years, Marlene has introduced countless would-be gardeners to the skills and satisfaction of growing healthy food, both for themselves and for those in need. The garden has yielded over one ton of food annually for Foodshare in several recent years, and volunteers from all walks of life have discovered the pleasures and the satisfaction of providing for those in need in our communities.

This year, as the garden undergoes a major renovation and upgrade, it is only fitting to honor the person who has been the constant, the rock, the teacher and the inspiration with the Extension Master Gardener Acorn to Oak Award.

2022 UConn Master Gardener Project Pollinator Award

Katherine Kosiba

Look carefully at almost any public garden project in the Colchester area and you will find that Katherine Kosiba was there at the beginning. A Master Gardener since 2007, Katherine has shared her passion for gardening and the environment with anyone and everyone who has shown an interest. Both as president of the Colchester Club and as a Colchester resident, her enthusiasm and inclusive attitude is on display throughout the area. Town parks, senior centers public road medians and the library are all beautified and ecologically healthier sites with diverse gardens and plantings spearheaded by Katherine.

Master Gardeners interns in the Haddam office are also the beneficiaries of Katherine’s energy and generosity as she guides many of them through their first outreach projects, demonstrating not only the nitty-gritty gardening details, but also the organizational and planning skills that are crucial to a successful endeavor. Additionally, she has provided many a nervous Master Gardener with a welcoming venue for their first public talk!

For her tireless efforts developing so many projects and moving from one to the next, and the next, we are delighted to present Katherine Kosiba with the Extension Master Gardener Project Pollinator Award.

2022 CLIR (Center for Learning in Retirement) Outstanding Lifetime Volunteer Award

Compton Rees

Compton passed away on March 14 shortly after being told of his recognition for his longtime service to CLIR.  Compton is a charter member of CLIR joining immediately after his retirement as a UConn English professor.  Over almost 30 years as a member of CLIR, he has presented many classes on Shakespeare’s works and served for years as a member of the CLIR Executive Council including as vice-president several times.

Howard Raphaelson

Howard has been a CLIR member for 25 years, serving on the CLIR Executive Council as Treasurer for several terms where he worked tirelessly to coordinate CLIR’s bookkeeping with UConn and State of Connecticut accounting practices.

Erika Kares

Erika has been a CLIR member for 24 years with more than a decade of service on the CLIR Executive Council.

2020 UConn 4-H Rising Star Award

Stephanie Bicknell

As a 4-H member Stephanie participated in many of the local, state and regional activities which support the 4-H dairy project.  She became a volunteer shortly after aging out as a member and has taken on major leadership with her club “Herds ‘R Us” and serves as the organizational leader.  She also continues to work with the Middlesex & New Haven 4-H Fair and serves as a Fair Program Advisor – one of the key volunteers working with the 4-H Fair Association and the Extension 4-H Staff.  She supports all of the tenets of the 4-H program and epitomizes what the experience in the 4-H program provides for a young person.

Stephen Gustafson

Steve helped create and is the leader of the Paca Pals 4-H club.  The Paca Pals are an alpaca club.   Steve found a place for the youth to learn and grow in the Tolland Agricultural Center (TAC) 4-H Children’s Garden.  The garden was established in 2002 and has been maintained by the 4-H club program for many years.  A neighbor of the TAC property is the Creative Living Community of Connecticut (CLCC) greenhouse and vocational program.   The work of CLCC is to create opportunities for people with and without disabilities to work and learn together.  Steve has been instrumental in fostering a partnership between the 4-H club and CLCC.  Working with CLCC the 4-H club members learn vocational skills and working with diverse populations.  Steve is able to weave science, healthy living and civic engagement into all aspects of the 4- H program through his dedication and hard work.

Megan Hatt

Megan has been a leader of the Happy Hoofbeats 4-H club since 2015.  She is passionate about 4-H and horses.   She is a positive influence on both the county horse program as well as the public speaking program.  Megan is always ready to put teams together and arrange practice for the state horse contests and has served as the coach for 4-H teams participating in the Eastern National 4-H Horse Roundup.  She is very involved in the New London County 4-H Fair and has helped to create a Horse Exhibition at the fair which includes clinics and games and leadership opportunities for the youth involved.  She is generous with her own horses, time and equipment and believes that 4-H helped her become a successful adult and wants to help others find these benefits as they grow.

2021 UConn 4-H Rising Star Award

Margaret Hall

Peg Hall has been an incredibly active, supportive and positive presence in Litchfield County 4-H since she established the Diggity Dogs 4-H Club 8 years ago.  She has also helped to establish and is serving as a co-leader for a new club, the Grow Getters 4-H club.  This new club, the first horticulture based club in Litchfield County drew over 20 new members to its first meeting.  They exist because of Peg’s hard work and determination to help a local garden center owner who is new to 4-H get this club established.  Peg also serves as a Litchfield County 4-H Fair Association director.  Her involvement includes helping to plan and implement the fair as well as cleaning up the fairgrounds.  Peg has also been instrumental in the success of the Operation Community Impact dairy distribution program which provides milk to over 1400 food insecure familes in Litchfield County.

Lauren Manuck

Lauren is an alum of the Hartford County 4-H Program.  She is currently serving as a club leader of the 4-H Clovers.  She has also jumped into action on the county level as well serving as a Hartford County 4-H Advisory Committee member and as a 4-H Fair advisor since 2013.  Within Advisory, Lauren eagerly steps up and takes the lead on projects, ensuring that youth thougout UConn 4-H have numerous opportunities to participate in activities beyond the club level.   She has been instrumental in the success of the Nutrition and Food Show, Hartford County Teen and Volunteer Banquet and Awards Night to name a few.  She was a recipient of the 2020 Winding Brook Community Service Award for her efforts in assisting with the Operation Community Impact milk and ice cream distribution in Hartford County.  She continues to see opportunities to provide nutrition education and work with youth.

2020 UConn 4-H Hall of Fame Award

Colleen Augur

Colleen is the organizational leader of one of New Haven County’s largest and most active 4-H clubs.  Colleen works with 4-5 registered 4-H volunteers conducting 4-H meetings and teaching the youth how to care and manage their animals which are primarily dairy and beef. The member’s involvement does not stop at the club level.  Yearly, they have 100 percent participation in the 4-H fair ad campaign, showing at the 4-H fair and other county activities.  Her teen members become managers, superintendents and officers in the 4-H fair on a regular basis.  Colleen often provides project animals from her own herd for members without animals of their own, helping the members transport their project animals to and from the fair.  Colleen shares her love of farming, agriculture and 4-H with youth and the general public.  She is a great example of what youth can learn and achieve with hard work and responsibility.

Stephen and Nancy Hayes

Some people choose to join 4-H, other, such as the Hayes family, are born into it.  Stephen and Nancy Hayes have made a lifelong commitment to 4-H.  Both are guiding forces for the Granby 4-H club and have been instrumental in many other aspects of the Hartford County 4-H Program.  Nancy has served the goat program in Hartford County and UConn 4-H extensively.  For 15 years Nancy has been instrumental in the very successful UConn 4-H Goat Day.  In 2017 a robotics team was formed as part of Granby 4-H. Stephen became involved as a mentor to members, sharing his programming knowledge.  Shortly after that Nancy became involved.  Both Stephen and Nancy spend hundreds of hours meeting several times a week with the youth members.  They are both skilled in empowering the youth to make decisions, allowing them to safely ask questions without hesitation, make mistakes, master their skills, then celebrate the successes as a team and individuals.

2021 UConn 4-H Hall of Fame Award

Wendy Kennedy

For over 35 years Wendy has been an active part of the success of the Litchfield County 4-H Program.  She grew up in Litchfield County 4-H and has been the co-leader of the Busy Farmers 4-H Dairy Club for over 20 years.  As a club leader Wendy makes sure her members hold regular meetings, participate in county and state-wide activities and that members are learning something while having fun. She has served as a director on the county 4-H Fair Association for many years.   She serves on the Board of Directors for the Litchfield County 4-H foundation and has held many leadership positions on the foundation board.  She has volunteered to chaperon many county and state-wide 4-H trips and was also involved in the Operation Community Impact dairy distribution project providing over 1400 food insecure families with dairy products.  Wendy embodies the true spirit of 4-H in everything that she does.

Patricia Miele Bianchi

Pat grew up in a home where 4-H was a significant component of daily life and she was an active and enthusiastic 4-Her.  She served as a club leader for 18 years and helped foster an interest in 4-H in many youth including her own children.  Pat served as a Hartford County 4-H Camp Trustee holding numerous officer positions and participating on many committees.  In addition to her work with 4-H camp, Pat is involved as a Director within the Hartford County 4-H Fair Association.   Pat’s county-wide contributions include judging for the Nutrition and Food show, the Fashion Review as well as for the County and State Public Speaking Contests.  Her experience with Toastmasters has contributed to the learning of public speaking contestants.  On a broader level, Pat was active in the College’s Strategic Visioning process.  She uses her first-hand experiences as a 4-H’er and volunteer to champion the positive impact that 4-H has on the lives of young people.

2020 4-H Salute to Excellence – Volunteer of the Year Regional Winner

Stephen Gustafson

Steve helped create and is the leader of the Paca Pals 4-H club.  The Paca Pals are an alpaca club.   Steve found a place for the youth to learn and grow in the Tolland Agricultural Center (TAC) 4-H Children’s Garden.  The garden was established in 2002 and has been maintained by the 4-H club program for many years.  A neighbor of the TAC property is the Creative Living Community of Connecticut (CLCC) greenhouse and vocational program.   The work of CLCC is to create opportunities for people with and without disabilities to work and learn together.  Steve has been instrumental in fostering a partnership between the 4-H club and CLCC.  Working with CLCC the 4-H club members learn vocational skills and working with diverse populations.  Steve is able to weave science, healthy living and civic engagement into all aspects of the 4- H program through his dedication and hard work.

2021 4-H Salute to Excellence – Lifetime Volunteer Regional Winner

June Zoppa

June is a positive and integral part of the 4-H community in Hartford County.  She is the only volunteer who serves or has served simultaneously on the Hartford County 4-H Advisory Board, Hartford County 4-H Fair Association and the Hartford County 4-H Camp, Inc. Board of Trustees along with being a club leader.  Within her 4-H club, June works patiently with club members as they learn to master sewing projects.  Many judges have rewarded the projects submitted by June’s club with ribbons, special honors, and awards.  In addition, a major component of June’s 4-H experience is built upon community service and leadership development.  June’s involvement as Fair Advisor includes helping the Fundraising Committee plan and execute an ambitious fundraising drive.  She supports the youth in assessing decisions required to promote, design and print the premium book, roll out the sponsorship campaign and additional fundraisers.  Her work ethic and compassion for youth has been demonstrated since her initial days in 4-H and has been evident in the relationships she has formed with members, parent, volunteers and mentees.

2021 4-H Salute to Excellence – Volunteer of Year Regional Winner

Rachael Manzer

Rachael Manzer exemplifies science, technology, engineering, and mathematics (STEM) in 4-H.  She understands the importance and need for STEM and Agricultural Literacy, and she has increased opportunities for STEM learning by establishing the only 4-H Vex Robotics program in New England.  This robotics program has its own “Cinderella” story – big dreams, few resources and the amazing efforts of many to make it a success.  Out of approximately 12,500 teams across the world, about 500 earn a spot to compete in the World Championship.  At VEX World Championship, the largest robot competition in the world, teams from around the world compete. Rachael’s robotics program acheieved this honor three times.  Rachael is also a very accomplished educator, astronaut and STEM teacher.  She uses these experiences, knowledge, skills and networks to enhance the experiences and opportunities for her 4-H club members.

2022 – 4-H Salute to Excellence – Volunteer of the Year State Winner

Margaret Hall

Peg Hall has been an incredibly active, supportive and positive presence in Litchfield County 4-H since she established the Diggity Dogs 4-H Club 8 years ago.  She has also helped to establish and is serving as a co-leader for a new club, the Grow Getters 4-H club.  This new club, the first horticulture based club in Litchfield County drew over 20 new members to its first meeting.  They exist because of Peg’s hard work and determination to help a local garden center owner who is new to 4-H get this club established.  Peg also serves as a Litchfield County 4-H Fair Association director.  Her involvement includes helping to plan and implement the fair as well as cleaning up the fairgrounds.  Peg has also been instrumental in the success of the Operation Community Impact dairy distribution program which provides milk to over 1400 food insecure familes in Litchfield County.

2022 – 4-H Salute to Excellence – Lifetime Volunteer Regional Winner

Carol Ann LeBlanc

Carol’s 52 year 4-H volunteer career began in 1970 when she wanted to expand upon her early 4-H experiences.  She has established three 4-H clubs, including Snoopy’s Pals 4-H Club, serving youth from Connecticut and Massachusetts and she served in numerous other county, state and regional roles.  Members of Carol’s club have earned showmanship championships, AKC certifications, record book awards, leadership medals and county fair fundraising awards.  Club members have served in county Fair Association roles and as delegates for various award trips.  With Carol’s careful guidance and commitment to positive youth development, club members and mentees demonstrate the traits of independence, confidence, leadership and perseverance. Carol’s leadership on the New England 4-H Dog Committee, and her pioneering partnership with the Eastern States Exposition (The Big E), has ensured a three-day, two night 4-H dog program during The Big E.  Carol has been a tireless 4-H volunteer who leads by example.  Her compassion for youth has been demonstrated since her initial days in 4-H.

Job Openings with UConn Extension

UConn Extension is hiring! We have several positions open. Please visit the individual position links for full descriptions and information on how to apply:

Job Opening – Project Outreach Coordinator in Northeast Connecticut

Job Opening – Project Outreach Coordinator in Northeast Connecticut

(Accepting applications until May 30, 2022)

UConn Extension is actively seeking to fill a part-time, six month position of Project Outreach Educator in Northeast Connecticut. This is an exciting opportunity for the right person who is versatile, responsive, and demonstrates an interest in local food and farms in Connecticut.

PLEASE DO NOT APPLY UNLESS YOU ARE WILLING TO WORK EVENINGS AND WEEKENDS.

The Project – With funding from USDA, UConn Extension is leading a project in Northeastern CT, Grown ConNECTed, that is focused on increasing sales and customers for farms producing locally grown food. The target region includes over 130 local farm and food retail businesses in 23 towns of Northeastern CT. The project is led by a Communications Coordinator and guided by an Advisory Board of farm businesses.

Summary of Primary Responsibilities – The Project Outreach Coordinator will deliver outreach across the 23-town region. Through outreach, there is a potential to tap into the social capital and networks that already exist in the region by engaging with town elected leaders, agriculture commissions, municipal employees, community-based projects, organizations and boards, as well as through tabling and making presentations about local food at community events. This approach will help build momentum for the regional marketing campaign, Grown ConNECTed.

Supervisor – Jiff Martin, UConn Extension Educator in Food Systems.

Work week – 20-30 hours per week with flexible hours. This position will require weekend and evening duties. Please do not apply if you are not available most weekends in the summer and fall. Some collaborative work (in the Vernon office) will be required, some focused work (at home) is expected, and some time traveling throughout the region for events, tabling, etc.

Candidates must provide their own transportation. The office is located at: Tolland County Extension Center, 24 Hyde Avenue, Vernon, CT 06066

Compensation – $25/hour. Timesheets are submitted every two weeks. This is a temporary, project-based position without benefits. There is an opportunity to renew the contract at least once after 6 months. This is a grant-funded position. Travel to events will be reimbursed at the federal mileage rate.

Duration – Position starts as soon as possible. Continuing or renewed employment in the following year is dependent on job performance.

Duties:

● Prepare, schedule, and implement presentations in targeted region about why and where to buy local food

● Table at farmers markets, agriculture/food events, as well as adjacent sector events (such as a health services fair or a festival where families are likely to attend) in targeted region to share communication materials, sign up residents for email, and build overall brand visibility in the region for consumers

● Distribution and delivery of marketing campaign materials to businesses, farms, town halls, farmers markets, food retailers etc in the region

● Help identify key events in the region that we should be participating in and complete registration and requirements for tabling

● Assist the Communications Coordinator in gathering content for digital and print communications, this includes updated info on farm locations, hours, products

● Provide critical input to the project team on what consumers are saying, what residents are looking for, and how town leaders are responding to the marketing campaign

Ideal Qualifications:

● Excellent time management and organization skills, including the ability to prioritize tasks while managing multiple activities and stay ahead of deadlines

● Strong presentation skills in group settings, both in-person and virtual

● Enjoys communicating with people from diverse backgrounds

● Is comfortable tabling in public settings, including setting up the display, being prepared to manage various weather conditions, maintaining engaging interaction with the public

● Familiar with region of Northeastern Connecticut; applicants from the region are strongly encouraged to apply

● Professional writing and email skills necessary to interact with public officials, business leaders, and other stakeholders

● Experience using social media, demonstrating an understanding for what works on different platforms

● Proven administrative skills, maintaining contact info, scheduling meetings, and managing Google Drive folders/docs

● Experience working with a project team, collaborative, or coalition that includes representatives of state agencies, municipalities, non-profits, and the private sector

● Works well independently as needed, good problem-solving skills

● Interested in the interconnected issues of food, health, nutrition, equity, and justice

● Must have own transportation

● Spanish speaking is a plus

● College degree preferred

To Apply – Send a resume and cover letter by May 20th to lauren.manuck@uconn.edu

The University of Connecticut is an Affirmative Action/Equal Employment Opportunity employer.

People of color, women, LGBTQ+, people with disabilities, and members of traditionally underrepresented populations are strongly encouraged to apply.

Long Island Sound teacher workshop planned for May 21

Come tour and learn about Copps Island Oyster Company, Sheffield Island Lighthouse, the Stewart B. McKinney National Wildlife Refuge and how to take your students on an interdisciplinary field trip that incorporates NGSS, history and science into an unforgettable educational experience for all grade levels.

Please see the flier attached here for details!

Date: May 21, 2022 – 9 a.m. – 3 pm. Registration required. Space is limited.

Workshop cost and registration:

Space is limited so it’s best to sign up ASAP. Complete the google form using the link below to register: https://forms.gle/QzoQ2iisk9UC5qsf8

Cost: $10 venmo or check – details will be sent once registration is completed. Payment must be made to reserve your spot for the workshop.

Goodie bags with supplies to run your own field trip will be given out at the end of the class and may include seines, nets and other fun stuff!

Questions? Please contact Eva Bartush:  BartushE@norwalkps.org

Post taken from CT Sea Grant

A Community of Farms in Northeastern Connecticut

little girl holding a sign that says fresh is best
Photo: Becca Toms

The UConn Extension Sustainable Food Systems program launched a new brand in Northeastern Connecticut to help connect residents in the region with farms and farmers providing products directly to consumers. This new brand “Grown ConNECTed: A Community of Farms in Northeastern Connecticut” consists of a new website (grownconNECTed.org) with multiple resources for finding farms that fit residents needs, social media channels on Facebook and Instagram, and providing resources and trainings for farmers to enable them to connect with more customers. 

The brand was chosen and created in partnership with farmers and community members in the region. The phrase and logo were chosen to indicate that there is more than just the labor that a farmer puts into the products they produce. There is a community they are connected with that supports them through not just buying their products, but creating relationships that make every meal—for the farmer and consumer, a little richer in it’s meaning (and flavor too!). 

Through the Grown ConNECTed campaign, you can find farmers markets, farms that have CSAs and Farm Stands, and also alternative locations like other retailers and restaurants that sell products from local farms. 

This program was made possible through a USDA Agriculture Marketing Services grant. Visit grownconNECTed.org  for more information.

Article by Becca Toms