We are seeking a part-time (20 hours/week) Agriculture Program Coordinator-in-Training to work on our Mashantucket Pequot Federally Recognized Tribes Extension Program (FRTEP). The incumbent will work collaboratively with a team of Extension professionals, tribal members, and leaders to empower members of Mashantucket Pequot Tribal Nation (MPTN) and communities through nutrition education and youth engagement. This includes a mix of responsibilities related to youth engagement, nutrition education and agriculture programming. The position is based in the MPTN reservation, which is located in Mashantucket, CT though the individual hired will be an employee of the University of Connecticut.
Dianisi Torres of our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) makes a healthy tropical smoothie with you using ingredients from the Dollar Store. The presentation is in English and Spanish.
Dianisi Torres, de nuestro programa Educación Alimentaria y Nutricional Expandida de la Extension de UConn, conocido como EFNEP, hace un licuado tropical saludable con usted usando ingredientes de la tienda de Dólar. La presentación es en Inglés y Español.
A community partnership between UConn Extension SNAP-Ed Food Security project, Elmwood Hall Senior Center, Danbury Farmers’ Market and Clatter Valley Farm provides a free produce box ($10 value) for seniors in need. SNAP-Ed provides nutrition education materials following the Penn State Seniors Eating Well curriculum and includes a postcard with QR code that links to our UConn Extension YouTube channel community nutrition playlist. The “Market on the Move” program was designed as a way to keep seniors safe during COVID-19 and as a way to continue to provide nutrition programming with the senior center closure. Social distancing, masks required, all participants remained in their vehicles and produce boxes/nutrition materials were placed in their passenger seat or trunk based on individual comfort level. Senior Center staff coordinated with senior participants and distributed boxes on-site the day of, Danbury Farmers’ Market provided funding to support the produce, SNAP-Ed food security provided nutrition materials, recipes and a small incentive for each participant (ex: grilling tongs in July). Future programs are planned monthly throughout the Connecticut growing season, August, September and October 2020.
Danbury Farmers’ Market YouTube:
SNAP-Ed has been a long standing community partner of the Danbury Farmers’ Market Community Collaborative (DFMCC) providing on-site indirect or direct nutrition education for the past 12 years. In the past 5 years, SNAP participants have benefited from direct nutrition education via a 30 minute bilingual nutrition presentation and cooking demonstration. This year given COVID-19, only farm vendors are permitted at the market. SNAP-Ed needed to be a bit more creative in 2020. SNAP-Ed Food Security is providing to market-goers weekly bilingual recipes, nutrition handouts and a postcard with QR code that links to low cost bilingual videos. SNAP-Ed Food Security partnered with the Danbury Public Library to offer a Zoom presentation, participants were encouraged to use SNAP or pandemic SNAP benefits at the market which allows doubling of SNAP benefits and as an incentive for their participation were provided a reusable insulated grocery tote at the market. All SNAP-Ed Food Security videos are posted on the UConn Extension YouTube channel, Danbury Farmers’ Market YouTube channel, and to social media outlets. If market-goers watch the Danbury Farmers’ Market YouTube videos and report back to the cashier at the farmers’ market, additional incentives from DFMCC include a free $3 plastic coin towards produce purchases.
Sugar sweetened beverages are prevalent throughout society, although they are not the best choice from a nutritional standpoint. Learn what a sugar sweetened beverage is, why they present nutritional challenges, and what are better alternatives.
Video created by Caroline Thiede, UConn Allied Health Sciences student.
Hi, my name is Bianca Castelan and I am the Financial Literacy for Youth and Young Adults Intern for summer 2020 with the UConn Extension Financial Education Program.
At UConn, I am studying Psychological Sciences with a minor in Spanish. During my two years working in the Community Outreach Program Jumpstart I had the opportunity to work with preschool children teaching them topics like science, world cultures, and language. Through my role as a research assistant at the UConn Cognitive Development Lab, I gained experience using a coding software for three different games. These experiences taught me about the development of young children, research methods, and project management. Eventually, I hope to work in human resources. My other interests include running, baking (especially pastries), and video games.
This summer, I am working with my supervisor on a financial game that will teach students and young adults how to manage their money. I hope to gain more experience in project management and to create a fun, educational experience for college and high school students. I am also creating animated videos for the Connecticut Saves social marketing campaign to promote saving among young adults.