Ian Harrington of the Access Community Action Agency in Windham discusses why he received the COVID-19 vaccine. Funding for this project was made possible by the Extension Foundation, USDA-NIFA, the Centers for Disease Control and Prevention, and UConn Extension.
Health
Enhancing health and well-being locally, nationally, and globally
Infant Formula Shortage
Infant Formula Shortage – y en Espanol Have you or someone you know been impacted by the infant formula supply shortage? You may be wondering how this happened and what to do about it. In February 2022, Abbott Laboratory, an infant formula company, recalled several of its formulas due to complaints about infants affected after […]
Why I Vaccinated
Cande explains why she got vaccinated for COVID-19, https://youtu.be/yBca5K3FZVk Y, en Espanol, ¿Por qué es importante para usted recibir la vacuna contra el COVID-19? https://youtu.be/R5aP4kEUPag
Green Snow Pro: Best Practices for Salt Application
The scientific studies continue to pile up, and confirm the same thing: road salt is causing lots of problems in our streams, lakes and groundwater. The majority of salt applied is sodium chloride, also known as rock salt. In the absence of a new “miracle” deicer, salt will continue to be the most cost-effective product […]
Food and Nutrition Classes at Home
Hartford County’s Expanded Food and Nutrition Education Program (EFNEP) provided virtual nutrition education and cooking programs to limited resource adults and youth in 2021. We held the Cook and Chat virtual series for adults online. It included sessions on cooking basics, food safety, food budgeting, and nutrition topics over three to 12 lessons. Programs partners […]
Extension Donor Support is Growing Statewide Programming
The work of UConn Extension serves thousands of people across Connecticut. UConn Extension educators work in all 169 cities and towns helping Connecticut residents to solve problems in their communities and provide transformational learning experiences to program participants. This couldn’t be done without the financial support of generous donors, many of whom have experienced Extension […]
Job: Educational Program Assistant – Part-Time in Fairfield Co.
Apply Here: https://jobs.hr.uconn.edu/cw/en-us/job/496223/educational-program-assistant-1-fairfield-county-extension Search #: 496223Work type: Part-timeLocation: Fairfield County Extension CtrCategories: Academic Programs and Services JOB SUMMARY The UConn Extension Center located in Bethel, CT is seeking applications for a part-time Educational Program Assistant 1 position (50%). This position is responsible for supporting and helping implement high-quality, comprehensive, Extension programming at different program sites throughout the region, with […]
Waterbury 4-H Youth Mentoring Program is Thriving
Waterbury’s 4-H program is going strong! As we all know the past two years have been far from ordinary. While Waterbury Youth Services, Inc. (WYS) has been facilitating 4-H programing for 30 years, we have had to face new challenges and with them, new joys. While in person programming was not an option, our team […]
EFNEP/4-H Special Interest group with Danbury Public Schools
UConn Extension in Fairfield County is leading a EFNEP/4-H special interest group with Danbury Public Schools at Rogers Park Middle School. EFNEP educator Heather Peracchio is engaging students with Teen Cuisine curriculum and hands-on activities in grades 6-8th. During National Nutrition Month in March students enjoyed learning about MyPlate healthy eating and made a Colorful […]
Avian Influenza in Connecticut
Poultry and Avian Enthusiasts: Connecticut has confirmed cases of Avian Influenza. Please take proper precautions to protect your birds and minimize disease spread: https://cvmdl.uconn.edu/ai/. The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) at UConn CAHNR is working with the Connecticut Department of Agriculture and Usda Aphis on diagnosis and surveillance. TODAY (MARCH 3rd) —FREE WEBINAR: “Healthy […]
Avian Influenza Frequently Asked Questions
This information is courtesy of the Connecticut Department of Agriculture. What Is Highly Pathogenic Avian Influenza (HPAI)? Highly Pathogenic Avian Influenza (HPAI) is an extremely infectious viral disease that occurs naturally in wild birds and can spread to domestic birds. The virus has led to the disposal of about 48 million poultry in 21 Western […]
Soul Food Meal (y en Espanol)
Soul Food Meal: Chicken Creole, New Orleans Red Beans and Simmered Mixed Greens Download the recipe on our Expanded Food and Nutrition Education Program website. Feb/2022 Written by and 📷Photo Credit by: U. R. Taylor, MS, RDN, CDN
Black History Month 2022 – Health and Wellness
Have your ever wondered about the history of Black History Month? Dr. Carter G. Woodson is credited with bringing to the forefront the importance of teaching about Black History, Culture and Life. Carter G. Woodson, was the son of former slaves, and as a child, worked as a sharecropper, a miner and other odd jobs […]
2021 Highlights of Extension Report
The past two years have challenged us more than anyone could have predicted. Extension adapted our services and programs to continue serving our audiences. We are addressing critical issues related to agriculture and food, climate adaptation, enhancing health and well-being, social justice, and sustainable landscapes. Extension is unique because the services we provide are […]
Baby Food Making Class Series
EFNEP is running a new series for mothers with infants 6 months and older helping families learn to prepare homemade baby food. This program is in partnership with Walnut Hill Community Food Pantry. Each participating parent will receive a baby food making toolkit that includes a food processor and other essential cooking equipment. Each parent […]
Umekia “Mickey” Taylor: Educator Spotlight
Merging Fitness and Nutrition to Create Healthy Lifestyles Umekia “Mickey” Taylor ’83 (CAHNR) merges fitness and nutrition to help people create healthy lifestyles. She is a community nutrition extension educator and the supervisor for Extension’s Expanded Food and Nutrition Education Program (EFNEP) in New Haven County. “UConn Extension’s nutrition outreach education is valuable because we […]
Celebrating Black History Month, The Paradigm Shift
Have your ever wondered about the history of Black History Month? Dr. Carter G. Woodson is credited with bringing to the forefront the importance of teaching about Black History, Culture and Life. Carter G. Woodson, was the son of former slaves, and as a child, worked as a sharecropper, a miner and other odd jobs […]
2021 CT Trail and Active Living Program Accomplishments Report
In 2021, the UConn Extension Trails and Active Living Program focused on the development and launch of the Connecticut Trail Finder website and continued multi-use path data collection and interpretation through the Connecticut Trail Census project. Read more about their accomplishments in this newly released report here s.uconn.edu/trails2021
Dr. Jeantyl Norze Joins Extension as Evaluation Specialist
Dr. Jeantyl Norze joined Extension as our Evaluation Specialist in January of 2022. “I am very excited to join the UConn CAHNR Extension and hopeful about my contributions to help advance the land grant mission of the university. CAHNR Extension has an amazing dynamic team who is knowledgeable and open to new ideas that help […]
Job Openings with Extension and CAHNR
We are hiring! Extension and the College of Agriculture, Health and Natural Resources currently have several open positions. The list of positions is below, as well as the link to the job description and details on how to apply. Associate Dean for Extension and Diversity 4-H Youth Development Food and Agricultural Literacy- Assistant/Associate Cooperative Extension […]
Cooking with Marissa Cardona and Umekia Taylor
This is the time of year when we celebrate traditions with family and friends, and create new traditions. Marissa Perez Cardona and Umekia Taylor from our UConn Extension Expanded Food and Nutrition Education Program- EFNEP celebrated Hispanic Heritage and discussed Latin culinary traditions and how we can incorporate these vibrant flavors into our meals throughout […]
Job Opening: Educational Program Assistant in Brooklyn
Educational Program Assistant 1, Windham County Extension APPLY NOW – Search #: 495903 Apply here: https://jobs.hr.uconn.edu/cw/en-us/job/495903/educational-program-assistant-1-windham-county-extension Work type: Part-timeLocation: Windham County Extension CenterCategories: Academic Programs and Services JOB SUMMARY The UConn Extension Center located in Brooklyn CT is seeking applications for one Educational Program Assistant 1, part-time position (50%). The position is responsible for supporting and helping implement high-quality, comprehensive, […]
Job: Associate Dean for Extension and Diversity
The College of Agriculture, Health and Natural Resources (CAHNR) at the University of Connecticut (UConn) invites applications for the position of Associate Dean for Extension and Diversity with appointment as Full Professor with tenure in a CAHNR Department related to the candidate’s academic discipline. We are seeking an inspirational, dynamic, and visionary individual to provide […]
Support for Extension
Thank you! Your support helped us co-create solutions to the critical issues facing Connecticut in 2021. We are committed to providing transformational learning experiences to all our audiences. Extension continues to adapt and collaborate to find solutions for the human, environmental, and agricultural issues that our state faces. You can support Extension at: s.uconn.edu/givetoextension
Celebrate Native American History with Recipes
November is Native American History month and our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) recommends adding some Native American recipes to your menu. We have the Blueberry Slump and Three Sisters recipes in English and Spanish. In Native American folklore, blueberries are called “star berries’ because the blossom at the end of […]
UConn PEP Communities Welcomes New Facilitators
An update from our People Empowering People Communities program: Last week, seven people participated in facilitator training. They will bring the UConn PEP Program to their communities. They will provide this 15-session personal, family, and civic leadership development program for people in their communities encouraging them as they move forward on their leadership journeys. Congratulations […]
Danbury Farmers’ Market YouTube Page
SNAP-Ed has been a long standing community partner of the Danbury Farmers’ Market Community Collaborative (DFMCC) providing on-site indirect or direct nutrition education for the past 12 years. In the past 5 years, SNAP participants have benefited from direct nutrition education via a 30-minute bilingual nutrition presentation and cooking demonstration. This year given COVID-19, only farm […]
Job Openings in Farmington and Bethel
We’re hiring! Extension has two positions open: Assistant/Associate Cooperative Extension Educator (UConn 4-H educator based in our Bethel office) Educational Program Assistant 1, Hartford County Extension (75% part-time position located in Hartford). Apply online at https://hr.uconn.edu/jobs/. Educational Program Assistant (75% Position) JOB SUMMARY The UConn Extension Center located in Farmington, CT is seeking applications […]
Key questions about environmental contaminants to be addressed by CTSG, partners
Connecticut Sea Grant, in partnership with the New Hampshire and North Carolina Sea Grant programs, has been awarded an $850,000 federal grant to help unravel the complex problem of contaminants of emerging concern, or CECs, in coastal and freshwater environments. CECs are residues of products commonly used by people and businesses, including pharmaceuticals, personal care […]
Cooking Citrus Vegetables with UConn EFNEP
Citrus vegetables are a healthy meal choice. Make some with us using the easy-to-follow recipe: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/citrus-vegetables Heather Peracchio and Juliana Restrepo Marin walk us through the recipe for this delicious meal.
Water Testing for Homeowners
When was the last time you had your well water tested? The Connecticut Department of Public Health has certified testing locations throughout the state. Visit ctiwr.uconn.edu/residents for locations and other resources. If you have “city water”, your supplier is required to test your water on a regular basis (check your water company website or call […]
Making Waldorf Salad with Angie Surowiecki from UConn EFNEP
Angie Surowiecki from our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through making a Waldorf salad. The directions and ingredients can be found here: https://www.youtube.com/watch?v=Vbf_KFbBL9Y
Simple Stuffed Peppers with UConn EFNEP
Ready to make simple stuffed peppers with us? The recipe is available at: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/simple-stuffed-peppers. Heather Peracchio and Juliana Restrepo Marin walk us through the recipe for these peppers!
Zucchini Stir Fry with UConn EFNEP
Enjoy zucchini from your garden or farmer’s market bounty with this quick and easy vegetable side dish. Heather Peracchio and Juliana Restrepo Marin walk us through the recipe for this delicious and healthy dish.
Tackling Food & Justice, Youth Style!
On Wednesday, August 18th, The CT Farm to School Collaborative partnered with The CT Youth Food Program Alliance to host a virtual event, for youth, by youth! The virtual event included a career panel, and mini-workshops, that were hosted by the following Youth MCs, Sayaada Arouna of Grow Hartford Youth Program, Melyssa Cristino of Grow Windham, […]
Recover From Tropical Storm Henri
We understand that there will be a lot of cleanup required when Tropical Storm Henri recedes. Our friends at LSU AgCenter have curated the following resources in response to hurricanes and severe weather in their area. These can help you as you use a generator, recover, and clean up from the storm. Storm Recovery Guide Storm […]
Prepare for Hurricane Henri
Hurricane Henri is approaching, and our UConn Extension Disaster Education Network encourages you to prepare with an emergency supply kit and other measures. Visit https://eden.uconn.edu/ for more information.
Catch Up on the Latest Trail News with the CT Trails Program
Last month the Connecticut Trails Extension team launched The Connecticut Trails Blog on the Connecticut Trails Website! This blog will serve as a place where Connecticut Trails faculty, staff, and partners will discuss the things that are important to them, work-related and in the broader, global community. They are very excited to share with you […]
COVID-19 Vaccine Resources – #AskUConnExtension
For this week’s #AskUConnExtension Showcase, let’s do our part in keeping our community safe—get vaccinated today. Text: From UConn Extension, let’s all do our part to protect those we care about most. Visit the resources below to learn more about vaccine safety in our community: wecandothis.hhs.gov/ pages.extension.org/excite cdc.gov/vaccines/covid-19
Best Practices for Cooking and Storing Meats – #AskUConnExtension
On this week’s #AskUConnExtension Showcase, we answer your questions about food preparation and storage. Extension Educator Dr. Indu Upadhyaya demonstrates the tips and tricks of ideal internal meat temperatures, best practices for storage, and more. For more food-safe information, be sure to visit foodsafety.uconn.edu Text: Cooking meat can be a sensitive job. But, with some […]