Connecticut Sea Grant, the Department of Extension, College of Agriculture Health and Natural Resources, University of Connecticut, and the NOAA Milford Lab invite applications for a Regional Aquaculture Liaison Assistant Extension Educator. The position is a grant-funded, four-year initiative to enable, augment, and accelerate the exchange of ideas and information between NOAA NEFSC Milford Lab researchers and end users, including the latest research results and tools and how they address existing and emerging needs. The full advertisement, job description and link for applications can be found at https://academicjobsonline.org/ajo/jobs/19063.
Sustainable and Resilient Communities Assistant Extension Educator
Connecticut Sea Grant invites applications for two Sustainable and Resilient Communities Assistant Extension Educators. The positions are part of an initiative to implement a five-year work plan on Sustainable and Resilient Communities, under the umbrella of the Sustainable and Resilient Communities work group of the EPA-funded Long Island Sound Study (LISS).The full advertisement, job description and link for applications can be found at https://academicjobsonline.org/ajo/jobs/19070.
Stratford– Gov. Ned Lamont joined legislators, state officials, agricultural advocates and business representatives on July 23 for a bill signing ceremony near the shore of the Long Island Sound to commemorate the enactment of legislation implementing policies that will support continued growth of Connecticut’s shellfish industry in an effort to increase the populations of oysters along the state’s shoreline and protect the sustainability of this vibrant sector of the economy.
The shellfish industry is a significant sector of the Connecticut shoreline’s economy, generating more than $30 million in sales annually and supporting 300 jobs statewide. There are currently more than 70,000 acres of shellfish farms under cultivation in Connecticut.
extends Public Act 490 protections – which were adopted more than 50 years ago and allow landowners to have their qualifying lands classified as farms and thereby subject to reduced property tax rates – to include aquaculture operations;
allows more flexibility to actively manage the natural oyster beds in Long Island Sound, ensuring that Connecticut oysters will be available for future generations through better management of the natural beds; and
reconstitutes and expands the Connecticut Seafood Council with new membership to drive the industry forward.
It received overwhelming support from business and agriculture organizations across the state, including the Connecticut Farm Bureau Association, the Connecticut chapter of the National Audubon Society, the Connecticut Restaurant Association, and numerous small business leaders that depend on the sustainability of Connecticut’s aquaculture to support their operations.
“Aquaculture is one of the fastest growing sectors in Connecticut, and this legislation continues to move the dial on this industry receiving some of the same protections and support that land farmers receive,” Gov. Lamont said. “My administration will continue focusing on commonsense changes like these that business owners in Connecticut deserve. I look forward to seeing this already great industry continue to grow. Let’s spread the word far and wide, Connecticut has some of the best oysters around.”
“This law ensures that the future for the industry is prosperous and encompassing of all the types of aquaculture industry in our state, including seaweed and indoor production,” Connecticut Agriculture Commissioner Bryan Hurlburt said. “The law also establishes parity and access to the property tax relief program, Public Act 490, to include aquaculture production, further ingraining this industry as a facet of Connecticut agriculture. Many thanks to the industry, the Connecticut Farm Bureau, and UConn Sea Grant for their partnership and commitment to this proposal and the future of the aquaculture in our state.”
“On behalf of its members and aquaculture farmers, the Connecticut Farm Bureau thanks Gov. Lamont and the legislature for their support of this very important legislation,” Connecticut Farm Bureau President Paul Larson and Executive Director Joan Nichols said in a joint statement. “This legislation provides both financial relief and equity in taxation for aquaculture farmers across Connecticut by expanding Public Act 490 to include aquaculture into the state’s definition of farmland.”
The governor noted that shellfish aquaculture also provides a number of environmental benefits, including by improving sediment quality through the harvesting process, stabilizing sediments and helping to protect the shoreline from erosion, and providing critical ecosystem functions by creating structure and habitat for other species that provide a food source for fish and other marine species.
The legislation is Public Act 21-24, An Act Concerning Connecticut’s Shellfish Restoration Program, The Connecticut Seafood Council and the Taxation of Certain Underwater Farmlands.
The issue leads off with an article by Robert Klee, former commissioner of the state Department of Energy and Environmental Protection, reflecting on the valuable lessons we can take from the pandemic to improve the environment and our communities. Other articles describe how Connecticut’s seafood growers, harvesters and sellers weathered the pandemic, and how their counterparts in Southeast Asia fared.
Two more articles examine the slower-moving crises of sea level rise in coastal and inland communities in Connecticut and North Carolina and the role of managed retreat or buyouts. The final piece showcases the research of Connecticut Sea Grant Director Sylvain De Guise on dolphins experiencing long-term impacts of the Deepwater Horizon oil spill in the Gulf of Mexico in 2010.
This issue continues the “Talk to Us” feature soliciting reader comments, many of which will be shared on the CTSG website. Share your feedback and questions withWrack LinesEditor Judy Benson at:firstname.lastname@example.org. We’d love to hear from you!
Oyster habitat in Long Island Sound is a bit like sunny summer days at the seashore—generally speaking, the more the merrier.
These native bivalves help keep the Sound clean by filtering excess nutrients and shoring up shorelines with colonies that create structure and buffer wave action, while also creating habitat for juvenile fish and other marine life. Plus, they provide a nutritious human food source for commercial and recreational shellfishermen to harvest.
With the shared belief that more is better when it comes to oysters, diverse groups have come together to find areas to expand the presence of these shellfish in the Sound. While each group’s main motivations may differ—from habitat restoration to improving water quality to growing the state’s shellfish industry—the common goal of achieving a healthier Sound through oyster restoration projects has led to the creation of a new online tool to advance that aim.
The Northeast Sea Grant Consortium, in partnership with the U.S. Department of Energy’s Wind Energy Technologies Office and Water Power Technologies Office, and NOAA’s Northeast Fisheries Science Center, announces a research funding opportunity to improve understanding of offshore renewable energy interactions with fishing and coastal communities to optimize ocean co-use.
This unique funding partnership will support objective, community-focused research on ocean renewable energy—including offshore wind and hydrokinetic current, tidal, and wave energies—in the U.S. Northeast for the benefit of a diversity of communities and stakeholders.
With a focus on advancing community and economic resilience, the funding opportunity aims to catalyze proactive socio-economic and technology research for offshore renewable energy planning in the Northeast. Over $1 million will be available to support research projects across three innovative areas:
Fisheries and Fishing Community Resilience
Coastal Community and Economic Resilience
Co-Location Management of Ocean Renewable Energy with Other Marine Activities
The Northeast Sea Grant Consortium and federal partners seek collaborative, multidisciplinary, and innovative proposals with results that will be valuable to a variety of stakeholders, from the fishing industry to resource managers, as the U.S. ocean energy landscape evolves.
The Northeast Sea Grant Consortiumconsists of the Connecticut, Maine, MIT, New Hampshire, New York, Rhode Island, and Woods Hole Sea Grant Programs. Sea Grant’s mission is to enhance the practical use and conservation of coastal, marine and Great Lakes resources in order to create a sustainable economy and environment.
NOAA’s Northeast Fisheries Science Centerworks with the Greater Atlantic Regional Fisheries Office to ensure informed management decisions based on sound science, promoting sustainability of marine life, supporting fisheries and coastal communities, and generating economic opportunities and benefits from the use of these resources.
DOE’s Wind Energy Technologies Office and Water Power Technologies Officeare committed to developing and deploying innovative technologies for clean, domestic power generation from natural renewable resources such as wind, hydropower, waves, and tides. The mission is to enable energy science research, development, and testing of new technologies to advance innovative energy systems in the United States.
Connecticut Sea Grant’s Fiscal Year 2020 Annual Report is now available. With photos, graphics, and summaries of many projects and initiatives, it’s a great way to get a quick overview of Connecticut Sea Grant‘s programs. It is available here.
In the early days of the coronavirus pandemic, farmers urgently needed access to the newest information on government compliance, health protocols, federal aid and more. UConn Extension put together its own website for COVID-19-related information for both farmers and consumers on production, distribution and processing. UConn Extension also responded by organizing an initiative that enlisted UConn 4-H members and volunteers to distribute more than 144,000 pounds of surplus milk and other products from Connecticut dairies to 53 food pantries in the state.
SUPPORTING CONNECTICUT’S SHELLFISH INDUSTRY DURING COVID-19 PANDEMIC Phased Response to Rehabilitate Natural Beds
(HARTFORD, CT) – The Connecticut Department of Agriculture is collaborating with state and federal partners on the development of a phased response to support shellfish farmers during the COVID-19 pandemic. The innovative program will enable shellfish farmers to contribute to the rehabilitation of the state’s natural shellfish beds, and to receive compensation for their work, which will occur in two distinct phases. This work highlights the importance of the partnership between the Department and Connecticut Sea Grant to provide assistance to the industry during a critical time.
“Ongoing close relationships and coordination between the Department of Agriculture, Connecticut Sea Grant, and industry members allowed for a quick assessment of needs and pooling of capacity and resources for what in my opinion represents a response that is both quick and thoughtful, for the short and medium term”, said Sylvain De Guise, director of Connecticut Sea Grant. “From discussions with colleagues in the region, Connecticut is ahead of neighboring states in responding to the needs of the shellfish aquaculture sector”, he added.
Six areas of focus have been identified by the department, totaling approximately 7,000 acres. The areas are located from West Haven to Greenwich in order maximize participation by shellfish companies. Specifically, the natural bed areas are Flatneck Point Greenwich, Fish Island Natural Bed Darien/Norwalk, Fairfield Natural Bed, Bridgeport/Stratford Natural Bed, Offshore Housatonic River and West Haven Shoal Natural Bed. All of these beds are in need of rehabilitation in order to return them to productive seed oyster producing assets.
“As Commissioner, I have granted access to Connecticut’s public shellfish beds for the specific purpose of the work proposed in this project,” said Agriculture Commissioner Bryan P. Hurlburt. “This addresses the emerging economic impacts resulting from COVID-19, while simultaneously addressing one of the key recommendations identified in the Connecticut Shellfish Initiative Vision Plan to rehabilitate the state’s public shellfish beds.”
Phase One, the rehabilitation of designated portions of natural beds using hydraulic clam dredges, is targeted to begin May 6, 2020 with more than one dozen participants registered and more anticipated.
Phase Two is slated to start June 1, 2020 utilizing federal funding through a project submitted by the Department and Connecticut Sea Grant. This phase will allow shellfish farmers to rehabilitate shallower portions of the natural bed. Upon approval of funding, this phase of the program will allow participating companies to be compensated for a portion of their hours worked.
The Department will document enhancement achieved through the rehabilitation efforts using a combination of the VMS data, landings reporting, and via the deployment of an underwater video camera to document bottom conditions of those areas that have been worked versus baseline conditions in areas of the beds that have not been worked. Staff intend to document long-term recovery of beds by assessing conditions and oyster recruitment levels on project areas in subsequent seasons. The information will be used to develop best management practices for the management of natural oyster seed beds to achieve maximum production of oyster seed in these beds in the future.
By rehabilitating the state’s public shellfish beds, the Department hopes to facilitate the availability of oyster seed to the entire industry, ensuring the future sustainability of the state’s shellfish industry.
Shellfish companies interested in participating in the program should submit their request via email to David.Carey@ct.gov.
UConn Extension has collaborated with our partners, communities and stakeholders for over 100 years. We are proud to serve all 169 cities and towns in Connecticut. The worldwide pandemic involving COVID-19 (coronavirus) has produced unprecedented challenges in the UConn community and around the world. Our services continue during this challenging time.
We are still delivering the science-based information you need. We are ready to answer your questions. Consult with us by email or on the phone. All of our educators are working and ready to serve you. Ask us a question online.
We are developing virtual programs to offset canceled in-person learning opportunities. Our educators are writing and updating fact sheets and other information. You have access to educational materials on our YouTube channel. We are growing our suite of online resources every day to meet the needs of our communities and stakeholders.
UConn CAHNR Extension educators have curated resources related to COVID-19 for our statewide audiences, including families, businesses, and agricultural producers.
Listings of open farms/farmers’ markets and school emergency meal distribution
Parents and families with children out of school can use the resources from our UConn 4-H program to provide new educational activities for youth. Activities available will keep youth engaged and learning and are appropriate for a variety of age groups.
A list of resources has been collected for Connecticut businesses. It is a clearinghouse of resources, and not an official site. Business owners can connect to the state resources we provide for official and legal advice.
Agricultural producers are still working on farms, in greenhouses and along the coast in Long Island Sound during the COVID-19 outbreak. Extension educators have developed resources for specific agricultural sectors, including fruit and vegetable farms, aquaculture, and nursery and landscape professionals. Links to important updates from the Connecticut Department of Agriculture also are available.
UConn CAHNR Extension has more than 100 years’ experience strengthening communities in Connecticut and beyond. Extension programs address the full range of issues set forth in CAHNR’s strategic initiatives:
Ensuring a vibrant and sustainable agricultural industry and food supply
Enhancing health and well-being locally, nationally, and globally
Designing sustainable landscapes across urban-rural interfaces
Advancing adaptation and resilience in a changing climate.
Programs delivered by Extension reach individuals, communities, and businesses in each of Connecticut’s 169 municipalities.