Join our new Livestock Extension Educator Dr. Joe Emenheiser at Meatworks facility in Westport, MA for an introduction to beef quality and yield, and how these attributes relate to a sustainable beef industry.
UConn Extension is pleased to welcome Dr. Joe Emenheiser as our new statewide Livestock Extension Educator. Joe was raised in PA on a small family farm and got his start in the livestock industry with market lambs in 4-H. He built his own flock by shearing sheep and went on to attend Oklahoma State University and graduate with a degree in animal science. He was on the Reserve National Champion Meats and Livestock Judging teams at OSU, and then went to Virginia Tech where he received his MS in quantitative genetics and PhD in beef production systems.
Joe’s interest in meat quality improvement and carcass evaluation led him to work in both the livestock industry and in academia. He comes to us from the University of Vermont where he taught in the Department of Animal and Veterinary Sciences and was formerly the state Extension Livestock Specialist. He has also taught at the Vermont Technical College. Joe has developed his own flock of Suffolk and he serves on the Breed Improvement Committee of the United Suffolk Sheep Association. He will be working with diversified livestock producers statewide focusing on livestock and meat production systems and economic development.
Joe will be based in Brooklyn at the Windham Extension office. He will also be teaching one course a semester in the Department of Animal Science, including Livestock Management and Livestock and Carcass Evaluation.