Beef

Annual Beef Cattle Auction

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male student with Angus beef animal

The 2023 University of Connecticut (UConn) Beef Cattle Auction is set to occur on Sunday, October 22, 2023, at the Cattle Resource Unit (CRU) on Horsebarn Hill Road in Storrs, CT 06269. This year’s event will offer both in-person attendance and the opportunity for virtual and live bidding through Wolf Auction Group. Sale animals will be available for public viewing starting at 10:00 AM, with the auction officially commencing at 12:00 PM.

All animals will receive a rabies vaccine prior to the sale date. Final weights will be posted prior to the sale date. Purchased animals must depart from the UConn campus by 3:00 PM on October 23, 2023.

For a detailed roster of cattle up for sale and a link to join the virtual auction (available in mid to late October), please visit https://s.uconn.edu/beef. 

For additional information, please contact Mary Margaret Smith, Executive Program Director – Dairy & Livestock Units, via email at mary_margaret.smith@uconn.edu.

Joe Emenheiser Joins UConn Extension as Diversified Livestock Educator

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Joe EmenheiserUConn Extension is pleased to welcome Dr. Joe Emenheiser as our new statewide Livestock Extension Educator. Joe was raised in PA on a small family farm and got his start in the livestock industry with market lambs in 4-H. He built his own flock by shearing sheep and went on to attend Oklahoma State University and graduate with a degree in animal science. He was on the Reserve National Champion Meats and Livestock Judging teams at OSU, and then went to Virginia Tech where he received his MS in quantitative genetics and PhD in beef production systems.
Joe’s interest in meat quality improvement and carcass evaluation led him to work in both the livestock industry and in academia. He comes to us from the University of Vermont where he taught in the Department of Animal and Veterinary Sciences and was formerly the state Extension Livestock Specialist. He has also taught at the Vermont Technical College. Joe has developed his own flock of Suffolk and he serves on the Breed Improvement Committee of the United Suffolk Sheep Association. He will be working with diversified livestock producers statewide focusing on livestock and meat production systems and economic development.
Joe will be based in Brooklyn at the Windham Extension office. He will also be teaching one course a semester in the Department of Animal Science, including Livestock Management and Livestock and Carcass Evaluation.