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Many surfaces inside your home are frequently touched by household members throughout the day. These are called ‘High Touch Surfaces.” You can limit the transmission of dirt, bacteria, and viruses by following a daily routine. COVID-19, which is caused by a virus, requires cleaning and disinfecting practices to make your home a healthier place. High touch surfaces in your home can vary depending on the items in your home and the daily routines of household members. Download the fact sheet.
Electronics may carry germs that pose risks to your health. Minimize your health risks by following these practices:
Before cleaning any device, wash your hands. Apply clean water and soap to your hands. Scrub the back and front of your hands, in between your fingers, and underneath your fingernails for 20 seconds. Rinse your hands and dry with a clean towel.
Make an effort to keep electronics clean and to use them on clean surfaces – desktops, tables, countertops, etc. Cell phones can become contaminated with germs, dirt, and oil. Avoid holding your cell phone against your face.
To learn more about CDC Recommendations and General Electronic Cleaning Guidelines access the full fact sheet at:
Heather Peracchio, one of our Extension educators with the UConn Extension Expanded Food and Nutrition Education Program, shares tips on how to clean your kitchen, fruits and vegetables.
Your kitchen cabinet may be stocked with adequate cleaning supplies to kill Coronaviruses, but you need to be careful as not all chemicals will work.
Each disinfecting chemical product has its own specific instructions. An important rule is that you should not immediately wipe a cleaning solution off as soon as you have sprayed it on a surface. It needs to sit for a specified period of time to kill viruses first. You do not need to spend a lot of money on supplies – you can buy bleach and make a simple bleach solution at home.
These tips can help you clean and disinfect your home to protect yourself and your loved ones. Paying attention to those products that are effective in killing Coronaviruses will protect your home. Cleaning and disinfecting every day on surfaces at home will kill these viruses.
Article by Sharon Gray
Updated May 1, 2020
The National Pesticide Information Center (NPIC) is hosting a Disinfectant Q&A on Facebook with VA Poison Control, OR Poison Control, and the National Association of Poison Control Centers. Anyone is welcome to join the event.
They will address commonly asked safety questions about disinfectants, as well as new questions sent before the event. They are asking that questions be submitted as a direct message to AAPCC’s facebook page. Please distribute to interested staff.
Disinfectant Safety during the COVID-19 Pandemic: A Facebook Q&A
Link to the Facebook Event (April 30 @11am PT / 2pm ET):
We are all doing our best to stay safe and healthy during COVID-19. We recommend using these guidelines from the Centers for Disease Control and Prevention (CDC) to help keep you, your family, and home healthy and safe.
Know the difference between cleaning and disinfecting!
“Cleaning refers to the removal of germs, dirt, and impurities from surfaces. Cleaning does not kill germs, but by removing them, it lowers their numbers and the risk of spreading infection.
Disinfecting refers to using chemicals to kill germs on surfaces. This process does not necessarily clean dirty surfaces or remove germs, but by killing germs on a surface after cleaning, it can further lower the risk of spreading infection.”
View the complete CDC article.
It’s important to read labels!
“Labels contain instructions for safe and effective use of the cleaning product including precautions you should take when applying the product, such as wearing gloves and making sure you have good ventilation during use of the product.”
Note from Healthy Homes Partnership: People and household members with asthma may react to strong fragrances in cleaning products. Use caution and consult your health care provider if you have concerns.
Read the full CDC article.
CDC Cleaning and Disinfecting Tip: Surfaces
“Wear disposable gloves when cleaning and disinfecting surfaces. Gloves should be discarded after each cleaning.
-If reusable gloves are used, those gloves should be dedicated for cleaning and disinfection of surfaces for COVID-19 and should not be used for other purposes.
-If surfaces are dirty, they should be cleaned using a detergent or soap and water prior to disinfection.”
Read the complete article.
Wondering what disinfectant to use?
“For disinfection, diluted household bleach solutions, alcohol solutions with at least 70% alcohol, and most common EPA-registered household disinfectants should be effective.
-Diluted household bleach solutions can be used if appropriate for the surface.
-Follow manufacturer’s instructions for application and proper ventilation.
-Check to ensure the product is not past its expiration date.
-Never mix household bleach with ammonia or any other cleanser.
-Wear gloves and goggles when using cleaning and disinfectants.
Always label any solution in a childproof container. Store in a locked cabinet where it cannot be accessed by children.”
Read the full article.
“Unexpired household bleach will be effective against coronaviruses when properly diluted.”
Check out the CDC’s dilution recipe below:
Prepare a bleach solution by mixing:
5 tablespoons (1/3rd cup) bleach per gallon of water or
4 teaspoons bleach per quart of water
Always label any solution in a childproof container. Store in a locked cabinet where it cannot be accessed by children.
Find the complete CDC article.
CDC Cleaning and Disinfecting Tip: Laundry
“Wear disposable gloves when handling dirty laundry from an ill person and then discard after each use.”
-If possible, do not shake dirty laundry. This will minimize the possibility of dispersing virus through the air.
-Clean and disinfect clothes hampers according to guidance above for surfaces.
-If possible, consider placing a bag liner that is either disposable (can be thrown away) or can be laundered.
Find the complete article from CDC.
A healthy home supports the health and safety of the people who live there. UConn Extension has an educational series of workshops and information on how to make your home a healthy place to be. Your health is impacted by the health of your home. Learn about indoor air quality, asthma and allergies, lead poisoning prevention, carbon monoxide, residential drinking water, mold and moisture, household products, safe and green cleaning, pest control and home safety. For more information visit us at https://healthyhomes.uconn.edu/.
Content curated by Sara Tomis and Mary Ellen Welch
Our Healthy Homes program offers the following tips on keeping your home clean and healthy. You can download the document or print it for easy reference.