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CT Annual Dairy Conference

Connecticut Annual Dairy Conference

Posted on February 5, 2021January 28, 2021 by Ivette Lopez

Mark your calendars!

The New England Dairy Nutrition Conference will be held virtually via Zoom for free this year on Thursday, March 11th.

Visit http://animalscience.uconn.edu/DairyConference.php for more information and to register today.

5/11 4-H In 40: Herbal Infusions & Fermenting Vegetables

4-H In 40: Herbal Infusions & Fermenting Vegetables

Tuesday, May 11th, 2021

07:00 PM - 07:40 PM

Other
Virtual

Nourishing Herbal Infusions and Fermenting Vegetables
Emily Allard, UConn 4-H Leader
Historically, in the days before refrigerators and freezers, fermenting vegetables was a common practice. Families would put their fermented vegetables in root cellars where they would stay preserved for long periods. In this workshop, Emily will present using nature’s bounty to prepare herbal tea infusions and using fermentation as food preservation.
Register Here. https://docs.google.com/forms/d/e/1FAIpQLSf-Fz0M6Cg4XgVDgBjtQcXix9zeKMOTghBUDtc26lSHh3aVUA/viewform

Contact Information: pamela.gray@uconn.edu
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Phone:	860-486-9228
E-mail:	extension@uconn.edu
Address:	W.B. Young Building, Room 233 1376 Storrs Road, Unit 4134 Storrs, Connecticut 06269-4134