Dairy Processors: Are you interested in designing and implementing an environmental monitoring program (EMP) to improve your food safety program? This course may be for you.
In this eight-hour online course, you will learn alongside virtual dairy processors and apply concepts in the context of a dairy facility. This online course is available on-demand and adapts to your understanding of the materials. These features provide you with the flexibility to progress at your own pace with the confidence you will understand the content.
Dennis D’Amico, our Extension educator in the Department of Animal Science at UConn was one of the educators who developed this course. For more information, or to register, please visit NCSU Food Safety.