Looking for a unique and sustainable way to get rid of animal waste? UConn student Alexis Brown has found a cool way to turn horse manure into bricks that can be burned to produce heat. Check out this infographic for more information!
Renewable energy has a lower environmental impact than energy generated by burning fossil fuels. Connecticut has a goal to secure 27% of its electricity from renewable sources by 2020.
Recently, four videos on farm energy were produced to showcase different options available to Connecticut Farmers. Ace Begonias in Bethany has an energy-efficient lighting project. Full Bloom Apiaries in Franklin installed solar panels and an energy-efficient project. Oakridge Farms in Ellington installed solar panels on their dairy barn. Paley’s Farm Market in Sharon also installed solar panels.
Farmers considering improving energy efficiency or generating renewable energy on the farm should first address current equipment performance. The highest cost savings comes from energy efficiency: the cheapest power is power not used. A farm energy audit can help a farm determine if equipment upgrades will save energy and money through greater energy efficiency.
However, investment in reducing energy use or converting to renewable sources can often be costly. Maintenance, repairs, and costs to replace components such as the inverters should be estimated. Producers need to work through the income tax deductions, depreciation benefits, and the sale of renewable energy credits to determine if the investment is financially feasible. There are several funding sources for audits, feasibility studies, loans, and grants for energy efficiency and renewable energy projects on Connecticut farms.
The Connecticut Farm Energy Program (CFEP) serves as a resource for information about funding, incentives and financing on-farm energy projects. CFEP provides technical assistance to eligible Connecticut producers in applying for USDA Rural Development Rural Energy for America Program (REAP) grants. REAP is a federal program to foster economic development and growth through grants and guaranteed loans.
UConn Extension funded production of the videos in partnership with Connecticut Farm Energy Program, USDA Rural Development, and Energize CT. The videos can be viewed online at http://s.uconn.edu/farmenergy.
Today is World Soil Day! Did you know? Soil is the basis for food, feed, fuel and fibre production and for services to ecosystems and human well-being. It is the reservoir for at least a quarter of global biodiversity, and therefore requires the same attention as above-ground biodiversity. Soils play a key role in the supply of clean water and resilience to floods and droughts. The largest store of terrestrial carbon is in the soil so that its preservation may contribute to climate change adaptation and mitigation. Soils also serve as a platform and source for construction and raw materials. The maintenance or enhancement of global soil resources is essential if humanity’s need for food, water, and energy security is to be met.