UConn Extension’s Solid Ground Program is now accepting applications for our new training “The Business of Farming.” What is it? This course will accommodate 15-18 participants for a 7-week learning opportunity that includes both virtual and in-person meetings (details below). It is designed to develop and strengthen the business and technical skills for beginning farmers with 0 – 3 years of experience. […]
farm business
Farm Business Planning Webniar
Join us for a Farm Business Planning Webinar on November 29th at 12 PM. We’ll cover the components of a business plan and an online tool you can use. Register at https://s.uconn.edu/farmbusinessplanning
Virtual Workshop: Marketing Your Farm Online
Attention all farming businesses: Are you interested in learning more about how to market your farm online? Sign up for the Marketing Your Farm Online workshop today! Register Here: https://bit.ly/2Tbcirs
Evan Lentz: Intern Spotlight
Evan Lentz and Casey Lambert spent the summer of 2018 as undergraduate interns scouting for diseases and insects at vineyards and small fruit farms throughout the state with the iPiPE grant through the National Institute for Food and Agriculture. iPIPE is the Integrated Pest Information Platform for Extension and Education. It’s a weather and pest-tracking […]
Sustainable Food Systems
UConn Extension has been adding new programs in Sustainable Food Systems over the past couple of years. Extension Educator Jiff Martin is helping to coordinate a team of talented individuals as they build these programs. “I am more of a generalist than a specialist, so for me teamwork is pretty essential to getting things done,” Jiff […]