Originally published by Naturally@UConn on December 16, 2014
Written by: Kim Markesich
The Fairfield County Extension Center hosts a variety of gardening programs, and the season just past was a successful and bountiful one.
With the support of a five-year grant from USDA/NIFA’s Children, Family, and Youth at Risk Program (CYFAR), Edith Valiquette, 4-H youth development educator, coordinates an urban 4-H garden program for sixth through eighth grade students at Barnum Elementary School in Bridgeport. German Cutz, associate extension educator, serves as principal investigator for the grant.
Students attend the program four hours each week during the school year and eight hours a week during the summer. The curriculum focuses on gardening, workforce readiness and technology.
Students learn about nutrition, gardening and healthy meal preparation while working together as a group. They explore agriculture by visiting local farms and participate in community service projects. Students designed, filmed and edited videos to teach healthy eating and used these guides to mentor younger students. Students also participated in a Christmas program presented in nursing homes.
“The program allows kids to have fun while learning valuable skills such as leadership and life skills,” says Valiquette. “The program brings these 4-H opportunities to urban neighborhoods.”
The group produced 2,000 pounds of vegetables in 24 raised beds. Their carrots won Best of Show at the Fairfield County 4-H Fair. A portion of the harvested produce is used for cooking classes, while the remainder is sent home with students to supplement family meals.