garden
Sustainable Landscape Tips
Question: What are important considerations for plant selection when designing a sustainable landscape?
Answer:

Proper plant selection is the most important step in designing a sustainable landscape.
- “Right plant, right place” is the fundamental principle for the environmentally sound management of landscapes. Plants should be selected for not only aesthetic value, but also because they are adapted to the existing soil conditions, available water, microclimate, and space available.
- Biologically diverse plants should be selected to tolerate reduced irrigation (once established), fertilizer, and soil amendment inputs.
- Establishing strong, healthy, vigorous plantings is crucial for pest management in sustainable landscapes. A vigorous, healthy, unstressed plant can usually survive, avoid, or outcompete many potential disease, insect, and weed pests without further intervention.
- Native plants are best adapted to the local soils and site conditions. Incorporating native plants helps to restore local ecosystems that support a wide variety of indigenous and beneficial insect, bird, and animal species. Over time, as these native plants become established, they can increase biodiversity and contribute to a reduction in expense and time spent on maintenance.
- A healthy and diverse landscape supports naturally occurring beneficial insects. Native predators and parasitoids will help control harmful pests when provided the opportunity and necessary habitat for their survival. Many practices that support pollinators also support pest-controlling insects.
For more information, see UConn Extension Native Plant & Sustainable Landscaping Guide, available at www.s.uconn.edu/UConnNativePlantGuide.
Question: How do I maintain my garden in a more sustainable way?
Answer:


- Perform a soil test when renovating both landscapes and turfgrass areas. Find instructions at soiltest.uconn.edu/sampling.php. Consider the soil characteristics, climate, sun exposure, water conditions, and pest possibilities when selecting plants.
- Utilize native plants wherever possible, incorporating them into the landscape, along with annuals, to maintain season-long color and aesthetic interest. Native plants can be interplanted in existing landscapes, even among non-native plants.
- Group plants with similar watering, pH, fertilizer, and light requirements together to allow for the most efficient use of resources.
- Ensure that the mature height and width of each plant is factored into the landscape design to avoid the need for excessive pruning or regular replacement.
- Select more stress-tolerant species or cultivars to manage periodic dry/wet conditions. Where feasible, design with drought tolerant and low water use plants that require minimal irrigation. Where irrigation is necessary, utilize high‐efficiency irrigation systems (e.g., drip irrigation) or recycled water features in all landscaped areas for maximum efficiency.
- Utilize a diverse range of plant species. Choose plants that offer ornamental interest in every season. Bark, foliage, fruit, and fragrance are ornamental characteristics to consider, in addition to flowers.
- Select flowers with a variety of colors, shapes, sizes, heights, and growth habits to attract pollinators. Choose plants with a wide range of flowering times to extend the forage season and attractiveness of the planting. Select plant material not regularly browsed by deer.
- Plant in “floral clumps,” which imitates the way plants naturally seed themselves and is both aesthetically pleasing and beneficial for pollinators. It is easier for pollinators to find and benefit from plantings when there are five or more of each pollinator-supporting species in a group.
- Consider including species that support both butterfly/moth larvae and adults. Many butterfly and moth species are highly specialized, requiring specific plants for their survival, especially for their larvae. For example, monarch caterpillars can only survive by consuming milkweed plants. Many trees, including oak, maple, and willow, also serve as butterfly/moth larval host plants. While larval host plants will endure some damage as insects or other wildlife consume their leaves, native plants can tolerate and thrive in balance with the native insects that depend on them for survival.
- For lawn areas, select improved and low-maintenance cultivars of turfgrasses suitable for home lawns, with improved drought tolerance and pest resistance. Consult UConn Extension specialists. Several national programs evaluate turfgrasses, including National Turf Evaluation Program (NTEP), Alliance for Low Input Sustainable Turf (ALIST), and Turfgrass Water Conservation Association (TWCA). UConn serves as an evaluation site for reduced input or low maintenance turfgrasses.
For more information, see UConn Extension Native Plant & Sustainable Landscaping Guide, available at www.s.uconn.edu/UConnNativePlantGuide.
By Vickie Wallace and Alyssa Siegel-Miles, UConn Extension
Visit https://news.extension.uconn.edu/answers/ for more answers to your questions.
What is a Jumping Worm?
Part-time Jobs: Master Gardener County Coordinator Positions
We have two part-time jobs open for Master Gardener County Coordinators, one in Tolland County (Vernon office) and one in New London County (Norwich office). Position descriptions and application information are below.
Position Description: Master Gardener County Coordinator – Tolland County
(We also have a position open in New London County – see below for more information)
The UConn Extension Master Gardener Program is seeking applications for the position of Master Gardener Tolland County Program Coordinator. This is a 16‐hour‐per‐week position and is a temporary, six‐month appointment. Renewal is optional pending coordinator review and availability of program funding.
Responsibilities include but are not limited to: provide leadership for the base county Master Gardener program. Successful candidate will coordinate development, staffing, and recognition of program mentors, volunteers and interns; coordinate and assist with annual classroom portion of the program; work with UConn Extension center/county‐based faculty and staff, as well as university‐based faculty and staff as needed. Will also work with allied community groups and Extension partners such as the CT Master Gardener Association and Extension Councils; train and supervise interns in the Extension center when classroom teaching is completed; arrange and conduct Advanced Master Gardener classes each year; create, develop and coordinate outreach programs and projects in the county. They will prepare annual reports on program activities, impacts, incomes, outcomes (number of clientele contacts); and communicate effectively with the state coordinator, other county coordinators, center coordinators and support staff.
Preference will be given to candidates who are Certified Master Gardeners, or with a degree in horticulture, botany, biology or equivalent experience. Interested applicants should possess strong organizational, communication and interpersonal skills and be able to show initiative. They should be able to demonstrate experience in working collaboratively as well as independently, and be willing to work flexible hours including some evenings and weekends. Must be familiar with Microsoft Office. Volunteer experience is desired. Monthly reports shall be communicated to the state coordinator and topical information may be shared with others as requested.
Submit letter of application, resume and names of three references to:
Sarah Bailey, State Extension Master Gardener Coordinator at sarah.bailey@uconn.edu Please put Master Gardener Coordinator Position in the subject line.
Electronic submissions only.
Screening will begin immediately.
Position Description: Master Gardener County Coordinator – New London County
The UConn Extension Master Gardener Program is seeking applications for the position of Master Gardener New London County Program Coordinator. This is a 16‐hour‐per‐week position and is a temporary, six‐month appointment. Renewal is optional pending coordinator review and availability of program funding.
Responsibilities include but are not limited to: provide leadership for the base county Master Gardener program. Successful candidate will coordinate development, staffing, and recognition of program mentors, volunteers and interns; coordinate and assist with annual classroom portion of the program; work with UConn Extension center/county‐based faculty and staff, as well as university‐based faculty and staff as needed. Will also work with allied community groups and Extension partners such as the CT Master Gardener Association and Extension Councils; train and supervise interns in the Extension center when classroom teaching is completed; arrange and conduct Advanced Master Gardener classes each year; create, develop and coordinate outreach programs and projects in the county. They will prepare annual reports on program activities, impacts, incomes, outcomes (number of clientele contacts); and communicate effectively with the state coordinator, other county coordinators, center coordinators and support staff.
Preference will be given to candidates who are Certified Master Gardeners, or with a degree in horticulture, botany, biology or equivalent experience. Interested applicants should possess strong organizational, communication and interpersonal skills and be able to show initiative. They should be able to demonstrate experience in working collaboratively as well as independently, and be willing to work flexible hours including some evenings and weekends. Must be familiar with Microsoft Office. Volunteer experience is desired. Monthly reports shall be communicated to the state coordinator and topical information may be shared with others as requested.
Submit letter of application, resume and names of three references to:
Sarah Bailey, State Extension Master Gardener Coordinator at sarah.bailey@uconn.edu Please put Master Gardener Coordinator Position in the subject line.
Electronic submissions only.
Screening will begin immediately.
September Checklist for Connecticut Gardeners
Written by Colleen Amster and Arianna Ege, UConn Extension Master Gardener Volunteers

September is a good time for Connecticut gardeners to begin the fall cleanup and assessment process. It is also a good time to shop for trees, shrubs, and bulbs, and prepare for next year’s growing season. Here is a helpful list to get you started:
Annual and herbaceous perennials
- Take note of which annuals did well in your garden this year and decide what plants you would like to add to your beds next spring, and where. It is helpful to take photos of the bare spots that you would like to fill.
- Remove and compost spent annuals. Some annuals like geraniums can be dug up and placed in a cool place to overwinter in containers.
- Some annuals are cold hardy, like pansies, calendula, sweet pea and ornamental kale, and can be planted now.
- Begin to harvest and dry (in paper bags) seeds for herbaceous perennial plants that are ready to be collected by late September like hibiscus syriacus (Rose of Sharon), echinacea (coneflower), rudbeckias (black-eyed susans), baptisia (false indigo) and some helianthus (sunflowers), just to name a few. Store seeds, once they are dry, in containers or bags in a cool dry location. Some coneflower seed heads, like echinacea, will need to be shaken in a container to separate the seeds from the chaff. Seeds can be started outdoors later in the fall or, for better results, inside in potting medium in the spring. Some will need to be refrigerated and stratified.
- As herbaceous perennials turn brown, begin cutting back plants from 4-8” from the ground, depending on the plant. Some fibrous herbaceous perennials do best when they are divided every few years, including echinacea, hostas, and peonies.
- Take note of any perennials that have been impacted by powdery mildew or fungal diseases. Look for fungal problems on leaves and remove and dispose of any diseased plant parts. This is a good time to research and implement treatments for plants that have been impacted by botrytis, or root rot, or other diseases over the last growing season.
- It is also a great time to buy discounted plants that transplant well in fall. Many local plant trusts have sales in September and some will sell grouping of pollinator plants. Planting in fall allows root systems extra time to develop.
Bulbs, tubers, rhizomes, and corms
- Decide what bulbs you would like to add to your garden beds and buy from a reputable source.
- Before purchasing bulbs, check for disease or damage, such as rot, cuts, or bruises and do not buy bulbs that are soft or moldy. Make sure bulbs are firm and have a protective papery skin. Purchase hardy bulbs in August-September and plant the bulbs as soon as possible. Plant from mid-September to mid-October so the bulbs can grow roots before the ground freezes.
- Store bulbs in a dry place away from direct sunlight until you are ready to plant them.
- A special note about garlic: Garlic is especially beneficial in the garden. It is nutritious, easy to grow, repels pests and wildlife, and is a good pollinator plant if some is allowed to bloom. It comes in three varieties, hardenck, softneck, and elephant. If you are planting garlic next month, cloves should be purchased from a reputable supplier or local garden center. Garlic bulbs sold in the grocery store are mainly grown in China and California and may have diseases, nematodes, or viruses that can impact your soil.
Vegetable and herbs

- Maintain good sanitation in your vegetable gardens, pruning and removing diseased leaves, weeds, and any plants that are no longer producing viable fruit to reduce insect and disease issues, and staking plants like tomatoes to keep them off the ground.
- Make room for cool weather greens like spinach, lettuces, radishes, collard greens, swiss chard, kale, cabbage, kohlrabi, and mustard. Brussel sprouts can still be started now, as well as carrots and rutabagas. Check out this planting calendar for best dates to plant in your zip code: https://www.almanac.com/gardening/planting-calendar/zipcode/06070/date.
- Harvest veggies as they ripen. Harvest and dry herbs that are beginning to get leggy or that have begun to flower or bolt.
- It is a good time to save heirloom seeds for next season, including tomatoes. Fun fact: any tomatoes that haven’t ripened on the vine by the first forecasted frost can be harvested green and stored indoors until they begin to ripen! See this article for details: https://news.extension.uconn.edu/2014/10/27/is-your-garden-bursting-with-fall-tomatoes/.
- You can take herb cuttings at this time to start herbs like mint and oregano indoors in a sunny window.
- Protecting your fall vegetables and flowers with row covers will give you extra growing time in the season and protect tender plants from sudden temperature changes.
Trees and shrubs
- Focus on removing deadwood and deadheading flowers after they bloom. Don’t prune too heavily, because new growth will not have time to harden off before winter and will be more susceptible to frost damage.
- It is a good time to plant trees and shrubs, many of which are on sale this time of year!
- Continue harvesting seasonal fruits.
- Sanitize the area around each plant by removing fallen fruit and plant debris to prevent the spread of disease and pests.
- Never add a heavy application of fertilizer to perennials or trees in the late fall as it will encourage new growth and plants can be injured by an early frost.
Lawns
- Mow grass below 3” now that temperatures are dropping to reduce matting and fungal issues.
- If your lawn is compacted, consider de-thatching and aerating.
- Remove weeds and dead grass to expose soil and apply fertilizer. Now is the best time of year to plant grass seed and fill those bare patches in your lawn!
Soil and pests
- Make plans to add mulch around plants that will need extra protection during the winter months and order a delivery of mulch if that is more economical than buying it in bags. Evergreens and other perennials will need a protective layer of mulch before the first frost. Remember to ask your supplier if they sell certified compost and mulch–and heat their products to at least 104 degrees to kill invasive earthworm cocoons and other pests.
- All plants should be quarantined and observed before planting and some invasive pest research groups are recommending that all new plants be thoroughly rinsed and planted with bare roots.
- Prepare your leaf collection bin and compost bin for cool weather.
- Check for insect pests including the spotted lanternfly and invasive earthworms.
- Apply deer repellent or plan for netting trees and perennials that deer tend to browse, including arborvitaes and yews.
- Continue to weed garden beds and maintain good sanitation.
- Many Connecticut gardeners are reporting infestations of the invasive Asian jumping or snake worm. Wood ash is always a beneficial fall amendment but has the added benefit of repelling these worms; diatomaceous earth or biochar may also be used to combat them.
- Last, collect soil samples to be tested while the soil is still easily workable so you can plan soil amendments accordingly: https://soiltest.uconn.edu/sampling.php
References and further reading
Perennials: http://www.ladybug.uconn.edu/FactSheets/perennials.php
Bulbs, tubers, rhizomes, corms: https://web.extension.illinois.edu/bulbs/planting.cfm
Seed saving: http://www.ladybug.uconn.edu/FactSheets/seed-starting.php
Flowering sequence of different types of bulbs: https://web.extension.illinois.edu/bulbs/selection.cfm
Garlic: http://www.ladybug.uconn.edu/index_306_3102396391.pdf http://www.ladybug.uconn.edu/Articles_28_731441880.pdf
Tomatoes: http://www.ladybug.uconn.edu/FactSheets/tomatoes.php
Saving seeds: http://www.ladybug.uconn.edu/Articles_25_1925738656.pdf
Invasive earthworms: https://ag.umass.edu/sites/ag.umass.edu/files/pdf-doc-ppt/kostromytska_invasive_earthworms_ppt.pdf
https://extension.psu.edu/look-out-for-jumping-earthworms
September gardening: http://www.ladybug.uconn.edu/FactSheets/gardening-tips-september_15_1424196800.pdf
Fall gardening: https://news.extension.uconn.edu/tag/fall-gardening/
Tree, shrub, and perennial planting and aftercare: https://clear.uconn.edu/projects/crlg/documents/f3.pdf
Fall lawn care: http://www.ladybug.uconn.edu/Articles_69_3249872767.pdf
Apply to Become a UConn Extension Master Gardener
2022 classes will include hybrid and virtual options
Fall is a great time to plan for next year’s gardening activities! Apply now for the 2022 UConn Extension Master Gardener Program. Classes will be held in New Haven, Norwich, Tolland, Torrington, and Stamford. The deadline for applications is Friday, October 18, 2021.
“The program provides the opportunity for beginner, intermediate or experienced gardeners to increase their personal knowledge of the practice of gardening … The program allows you to meet with like-minded people over a common interest – growing plants,” says Advanced Master Gardener Ken Sherrick of Middletown.
UConn Extension Master Gardeners have an interest in plants, gardening, people and the environment. Specifically, they are willing to share their knowledge, passion and enthusiasm with their communities, providing research-based information to homeowners, students, gardening communities and others. They receive horticultural training from UConn, and then share that knowledge with the public through community volunteering and educational outreach efforts. UConn Master Gardeners help with community and museum gardens, school gardens, backyard projects, houseplant questions and more.
Four of the program cohorts will be in a hybrid class format, with three to four hours of online work before each of 16 weekly in-person classes, running from 9 AM to 1 PM. There will be one entirely online evening cohort, on Thursdays from 5:30 – 9:30 PM, hosted by the New Haven office.
Classes begin the week of January 10, 2022. Subject matter includes basic botany, plant pathology, soils, entomology and other aspects of gardening such as plant categories, native plants, and pest management. After the classroom portion, students complete 60 hours of outreach experience during the summer, along with a plant identification project.
“The Master Gardener program gave me an understanding the role of plants and insects within the ecosystem, which fostered a passion for removing invasive plants,” says Advanced Master Gardener Karen Berger of Canton, who now volunteers on a project to remove invasives, replacing them with native plants that benefit the local environment.
The program fee is $450.00, and includes all needed course materials. Partial scholarships may be available, based on demonstrated financial need.
For more information, visit the UConn Extension Master Gardener website at mastergardener.uconn.edu , where both the on-line and paper application are located.
September Gardening Tips
Save Your Boxwoods: Check Them for the Box Tree Moth!
A Message from USDA to Gardeners in Connecticut

A New Invasive Pest May Be in Connecticut
The U.S. Department of Agriculture (USDA) is responding to a significant plant health threat and needs your help. Please check your boxwood plants for the invasive and destructive box tree moth. During the spring, a number of U.S. nurseries received potentially infested Canadian boxwood plants. This invasive pest feeds on the plants’ leaves, and can cause complete defoliation, eventually killing the plant.
Many Connecticut residents have already purchased and planted these boxwoods. If you bought one, you may have infested boxwood on your property. USDA wants to prevent the box tree moth from spreading and establishing itself in the State and beyond.

Help Protect Connecticut’s Boxwoods!
Here’s how you can help:
If you bought a boxwood plant during spring 2021, please inspect it for signs of the moth and report any findings to your local USDA office or State agriculture department. If State or Federal agriculture officials visit your home, please allow them to inspect your boxwood trees and place an insect trap. Box tree moths can produce several generations between June and October, so acting now is essential to prevent this pest from establishing itself in Connecticut.
This is what you should look for:
Caterpillars and webbing (larvae can reach 1.5 inches long)

Pupa

Adult moths (wingspan is 1.5 to 1.75 inches):


Egg mass under the leaves

Report signs of infestation to:
Your USDA local office: http://www.aphis.usda.gov/planthealth/sphd
The Importance of Boxwoods
Boxwoods are popular shrubs and are found all over the country. They make an excellent choice for hedges and topiaries.
Older boxwoods can hold great historical value, such as the 150-year-old boxwoods at the Carl Sandburg Home National Historic Site in North Carolina. Unfortunately, these plants were lost to boxwood blight. Many States have historical gardens containing boxwoods, which the box tree moth could devastate.
This pest threatens the thriving U.S. boxwood industry, as well as nurseries and other businesses that sell these plants wholesale and direct to consumers. Boxwoods have an estimated $141 million economic impact in the United States, according to one industry estimate.
About the Box Tree Moth
The box tree moth is native to East Asia. It has become a serious invasive pest in Europe, where it continues to spread. The caterpillars feed mostly on boxwood, and heavy infestations can defoliate host plants. Once the leaves are gone, larvae consume the bark, leading to girdling and plant death.
Females lay eggs singly or in clusters of 5 to more than 20 eggs in a gelatinous mass on the underside of boxwood leaves. Most females deposit more than 42 egg masses in their lifetime. They typically hatch within 4 to 6 days.
Pupae typically first appear in April or May and are present continuously through the summer and into the fall, depending on the local climate and timing of generations. Adults first emerge from the overwintering generation between April and July, depending on climate and temperature. Subsequent generations are active between June and October. Adults typically live for two weeks after emergence.
Box tree moths are highly mobile and are reported to be good fliers. Natural spread of this moth in Europe is about 3 to 6 miles per year. One analysis from Europe concluded that natural dispersal from continental Europe to the United Kingdom was possible, suggesting sustained adult flights of over 20 miles.
USDA’s Response with State Partners
In response to the incident, USDA’s Animal and Plant Health Inspection Service (APHIS) issued a Federal Order on May 26, 2021, to halt the importation of host plants from Canada, including boxwood (Buxus species), Euonymus (Euonymus species), and holly (Ilex species).
In addition, APHIS is working closely with the affected States, including Connecticut, to:
- Find and destroy the imported plants in the receiving facilities;
- Trace sold imported plants to determine additional locations of potentially infected boxwood;
- Provide box tree moth traps and lures for surveys in the receiving facilities and other locations that received potentially infected plants; and,
- Prepare outreach materials for state agriculture departments, industry, U.S. Customs and Border Protection Agriculture Specialists stationed along the Canadian border, and the public
More Information
For more information about the moth and boxwoods, or USDA’s response with State partners, visit: www.aphis.usda.gov/planthealth/box-tree-moth
Nurturing Compassion: The Fairfield Garden for Food Banks
Rising unemployment in the pandemic has exacerbated food insecurity for many individuals. In response to our pledge of “hands to larger service,” 4-Hers have joined with members of the Fairfield community to grow produce for local food banks.
As a Fairfield County 4-H senior with interests in natural sciences and community service, I was excited to merge my passions through volunteering at the Fairfield Garden for Food Banks. When I began my first job of leaf removal and planting, I wore my 4-H Fair t-shirt (in addition to a face mask). I soon discovered that the organizer of the project, Sharon Brodeur Pistilli, was a 4-H alumna, formerly of the Bethlehem Busy Stitchers! This connection was no coincidence, as 4-H shapes individuals with a lifelong passion for healthy living and giving back through service.
With Sharon’s energetic leadership, many others have joined the Fairfield Garden for Food Banks Initiative.
Over the past month, the group has planted kale, lettuce, pole beans, tomatoes, peppers, cucumbers, broccoli, eggplant, squash, radishes, and carrots. Sharon Pistilli organized donations of seedlings and gardening supplies. A Fairfield resident graciously offered her garden space. Over a dozen volunteers have helped with weeding, daily watering, and harvesting while maintaining social distancing guidelines.
On June 24, I had the chance to see the culmination of the group’s hard work, with a delivery of four gallon-size bags of fresh lettuce, three bags of kale, and radishes to Operation Hope in Fairfield. Other recipients will include Semilla Collective in New Haven and nOURish Bridgeport, which provide food to clients either in a Community kitchen or food bank capacity.
Volunteering at the garden has brought community to my life at a time when I would have otherwise felt isolated and disconnected. As I dig into soil and place seeds in the ground, I can reconnect with nature and the world around me. Creating a mound around each squash plant, which 4-H Alumna Sharon Pistilli calls a “dirt-hug,” is an opportunity to give my community a hug: to reach out to insecure families and invest both my hands and heart in larger service.
The Fairfield Garden for Food Banks is an example of how the 4-H Program nourishes the individual and fosters community. 4-Hers of multiple generations have partnered with volunteers and food banks, growing fresh produce to respond to a growing need. While apart, we have come together to maintain a garden, and in doing so, nurture our pledges to one another.
Article by Harper Treschuk, Fairfield County 4-H Member
Sarah Bailey Receives Mehlquist Award from CT Hort
