Create a controlled environment anywhere in your home with a few easy modifications to a simple cabinet. Carl Johnson, our horticulture intern, walks us through the process.
Interested in learning how to air layer plants? Carl Johnson, a horticulture intern, created this tutorial demonstrating how to air layer using a simple technique that can be done by plant people of all skill levels.
Garden harvests are underway, and it’s a great time to plan ahead for next year. Apply now for the 2021 UConn Extension Master Gardener Program. Classes will be held in Bethel, Brooklyn, Farmington, Haddam and Stamford. The deadline for applications is Friday, October 16, 2020.
UConn Extension Master Gardeners have an interest in plants, gardening, people and the environment. Specifically, they are willing to share their knowledge, passion and enthusiasm with their communities, providing research-based information to homeowners, students, gardening communities and others. They receive horticultural training from UConn, and then share that knowledge with the public through community volunteering and educational outreach efforts. UConn Master Gardeners help with community and museum gardens, school gardens, backyard projects, houseplant questions and more.
“The Master Gardener Program opened my eyes to the wonderful world of horticulture, gardening, and the fragile ecosystem we share with animals and insects,” says Pat Sabosik of Hamden, who completed the program in 2017.
The 2021 class, that runs January through April, will be entirely online. Each topic consists of online educational material to be reviewed before the class date and a weekly interactive online session providing more depth and application of information to real-life situations. The classroom portion runs from 9 AM – 1 PM. There are five class cohorts available; each affiliated with one or more Master Gardener offices. This year’s Haddam class will be held on Saturdays.
“The combination of in-depth classroom learning with subject matter experts, extensive reading materials, and hands-on projects and outreach experiences is a good balance of learning experiences”, says Anne Farnum who also took the class in 2017.
Classes begin the week of January 9, 2021. Subject matter includes basic botany, plant pathology, soils, entomology and other aspects of gardening such as plant categories, native plants, and pest management. After the classroom portion, students complete 60 hours of outreach experience during the summer, along with a plant identification project.
The program fee is $450.00, and includes all needed course materials. Partial scholarships may be available, based on demonstrated financial need.
For more information, visit the UConn Extension Master Gardener website at www.mastergardener.uconn.edu , where both the on-line and paper application are located.
PRUNING TIPS AND RULES OF THUMB
– Dead, broken, or diseased plant material can be pruned at any time of the year.
Get the latest information on bedding plant crop diseases, case studies on greenhouse production issues and more from University experts and network with professionals and fellow growers. This educational program will feature the following topics of interest to those who produce spring crops in the greenhouse:
· Case Studies on Greenhouse Production Issues
Rosa Raudales, Greenhouse Extension Specialist, University of Connecticut, Storrs, CT
· The Good, The Bad, The Ugly of Glyphosate, Candace Bartholomew, UConn Extension
· Tales from the Field, Leanne Pundt, UConn Extension, (Feb 6th only)
· Update on Bedding Plant Diseases, Abby Beissinger, UConn
· Recap 2019, Bedding Plant Diseases to Prepare for 2020, Dr. Yonghao Li, CAES (Feb 11th only)
· What’s New with Diamide Insecticides from OHP, Carlos Bogran, OHP (Feb 11th only)
For your convenience, this program will be offered in two separate locations.
· February 6th, this program will be offered from 9:30 to 2:30 p.m. at the Tolland County Extension Office at 24 Hyde Avenue, Vernon, CT.
· February 11th, this program will be offered from 9:30 to 2:30 at the Litchfield County Extension Center at 843 University Drive, Torrington, CT.
Four Pesticide recertification credits available!
For more information, contact Leanne Pundt, at 860.626.6855 or email: email@example.com
The University of Connecticut is an equal opportunity program provider and employer.
On Friday, December 8th the Fairfield County Extension team and past Extension staff had a luncheon at the Red Rooster restaurant in Newtown. Past Extension Educator, Joseph J. Maisano, Jr. and his wife Betty Maisano attended. Joe worked as a Horticulture expert and Extension Educator for Fairfield County for 30 years. He shared with us that he worked in Extension for 30 years and that this year marks his 30th year of retirement. He continues to be an avid gardener and volunteers on the board for the community garden in his retirement community.
Our UConn Extension Master Gardener volunteers are located in each of the eight county Extension centers, and at the Bartlett Arboretum in Stamford. Master Gardener volunteers donate their time each year to answer horticultural-related questions for the community.
In May, Gail Reynolds, our Master Gardener Coordinator at the office in Haddam received this letter from Carol of Chester, Connecticut:
Dear Ms. Reynolds,
I am writing to make you aware of the exceptional service I received at the Extension program on May 26, 2017 when I brought an insect sample to your office. Your volunteer employees, Kenneth Sherrick, Susan Goodall, and Liz Duffy could not have been more motivated and interested in identifying the specimen and providing me with appropriate information. These employees exhibited a level of energy and competency that I have honestly never encountered in either a public service or private setting. Together they critically analyzed the resource materials, collaborated effectively to identify the specimen, and patiently explained their findings. They were sincere, welcoming, and friendly. My issue was positively resolved in a short time.
Certainly, we are all used to accessing public and private services – libraries, post offices, school systems, doctor’s offices – and we are accustomed to a particular, acceptable standard of service. But when one encounters a greater level of service, a higher degree of motivation, and a overwhelmingly positive approach to service it is remarkable indeed. These three volunteers operate in excellence, and they exceeded my expectations in every regard. You are quite fortunate to have them!
Visit our Master Gardener program at http://mastergardener.uconn.edu.