integrated pest management

School & Municipal Grounds Workshop on September 13th

Now Available – Register Today!UConn Extension School and Municipal Turf/Grounds Workshop 2023September 13, 20238 am-2:30 pmOld Orchard Hill School350 Foster Street, South Windsor, CTInformation and Registration at s.uconn.edu/schoolipmworkshop Join us for an exciting day of presentations featuring current science-based research and information on supporting landscape management in Connecticut schools. This program is designed for municipal grounds managers, […]

UConn Extension Welcomes Dr. Nick Goltz

Nick Goltz was recently hired to direct the UConn Plant Diagnostic Lab. Dr. Goltz moved to Connecticut shortly after graduating from the University of Florida with a degree in Plant Medicine (https://dpm.ifas.ufl.edu). In addition to the plant health experience gained through his degree, Dr. Goltz prepared for this position by working at the UF Plant […]

2021 Vegetable Production Certificate Course

We’re offering a Vegetable Production Certificate Course, beginning on January 20th 2021. It is a fully online course for new and beginning farmers who have 0-3 years of vegetable growing experience or no formal training in agriculture. The participants will learn answers to the basic questions about farm business planning, planning and preparing for vegetable farm, […]

High-Value Greenhouse Production

High technology greenhouses across Connecticut provide cover for many types of plants. Bedding plants, edibles (vegetable and herb transplants, greenhouse vegetables grown for production), ornamental herbaceous perennials, hemp and poinsettias all grow in greenhouses. UConn Extension supports the Connecticut greenhouse industry with information and educational programming on sustainable production methods. In Connecticut, the greenhouse industry […]

Pruning Guide

Check out this handy pruning guide and refresher from our Sustainable Landscaping and Nursery IPM Educators.  This was written for professionals, and is also applicable to home gardeners just getting started with the basics of pruning. It includes links to other resources for continued learning as well! bit.ly/Pruning_UConn PRUNING TIPS AND RULES OF THUMB – […]

Workshop: Production Agriculture – Back to Basics

Production Agriculture – BACK TO BASICS  Farmers of all experience are encouraged to join the Connecticut Department of Agriculture, University of Connecticut, and the American Farmland Trust on Thursday, January 9, 2020 from 9 AM to 1 PM at the Tolland Agricultural Center in Vernon, Connecticut to hear the latest in IPM/biocontrol, soil management, and […]

Christmas in July at CT Greenhouses

It is Christmas in July for the greenhouse producers who grow poinsettias. In order to have plants that are blooming for December sales, greenhouses start the process early. Poinsettias require months in the greenhouse before they are ready to be purchased and taken home. Leanne Pundt, one of our Extension educators was scouting the plants […]

Evan Lentz: Intern Spotlight

Evan Lentz and Casey Lambert spent the summer of 2018 as undergraduate interns scouting for diseases and insects at vineyards and small fruit farms throughout the state with the iPiPE grant through the National Institute for Food and Agriculture. iPIPE is the Integrated Pest Information Platform for Extension and Education. It’s a weather and pest-tracking […]

Extension Interns Receive Award

Casey Lambert (’19) and Evan Lentz (’19) won 2nd place honors for their poster and presentation at the national meeting for the USDA-iPiPE project (Integrated Pest Information Platform for Extension and Education) held in Raleigh, NC February 4-6. Mary Concklin, Fruit Extension Educator, PSLA, is the grant PI. The primary focus of the project was to […]

Vegetable IPM Class of 2016

Each year, UConn Extension Educator Jude Boucher helps commercial vegetable growers find sustainable solutions to pest problems. The program emphasizes healthy soils, balanced plant nutrition, proper pest and beneficial identification, scouting and monitoring techniques, preventative management strategies, reduced-risk pesticide selection application, and resistance management. Farmers apply to become part of the program, as space is […]