integrated pest management

Mary Concklin Recognized

Concklin_AwardOfMerit_2015Congratulations to Mary Concklin of UConn Extension‬ and the UConn Department of Plant Science and Landscape Architecture on receiving the Award of Merit from the CT Pomological Society, “In recognition of outstanding service to the Connecticut Fruit Industry.” Well done Mary, we appreciate everything you do!

Vegetable IPM Program

Jude Boucher of our Vegetable Crops Integrated Pest Management (IPM) Program has had a busy summer. He helps commercial vegetable growers find sustainable solutions to pest problems. The program emphasizes healthy soils, balanced plant nutrition, proper pest and beneficial identification, scouting and monitoring techniques, preventative management strategies, reduced-risk pesticide selection and application, and resistance management. This summer he worked with farmers across the state, including Daffodil Hill Growers in Southbury and the Enfield Prison. Daffodil Hill Growers is part of UConn Extension’s Scaling Up for Beginning Farmers program.

Sara in greenhouse
Sara Blersch of Daffodil Hill Growers. Jude Boucher photos.
Dan in high tunnel
Dan Slywka of Daffodil Hill Growers

IPM at Bishop’s Orchards in Guilford

Through its offices located throughout Connecticut, UConn Extension connects the power of UConn research to local issues by creating practical, science-based answers to complex problems. Extension provides scientific knowledge and expertise to the public in areas such as: economic viability, business and industry, community development, agriculture and natural resources. This post, written by Mary Concklin explores how UConn Extension programs impact an agricultural business.

tomatoesIntegrated pest management (IPM) takes many forms at Bishop’s Orchards in Guilford. Dr. Jude Boucher, UConn Vegetable Production & IPM extension specialist, has been working with Bishop’s in season long vegetable IPM training aimed at increasing the production of high quality produce while avoiding unnecessary pesticide applications. Boucher has worked with Bishop’s field manager, Michaele Williams, scouting tomatoes on a weekly basis and teaching how to install preventative practices that help lower the incidence of disease and raise the yield and quality of their tomatoes. Preventative practices include plastic and living mulches for weed control, which also serve as a mechanical barrier for spores that might otherwise splash up from the soil. Timely irrigations through trickle lines under the plastic, trellis systems, plant pruning, and proper site selection help keep the plants healthy and growing, lift the plants off the ground, thin the leaf canopy and allow the leaves to dry quicker so that they are less prone to diseases problems. Fungicides can be used only when needed and applied when computer models call for an application or when a disease is actually found during weekly scouting. Insects on tomatoes, Brussel sprouts, onions and other crops are controlled with microbial insecticides that are not toxic to humans and spare natural enemies to help prevent future pest outbreaks. Working with Extension also helps Michaele learn to recognize pests and natural enemies and design management systems on a host of new crops that the farm is now growing, from squash blossoms to beets.

NEWA weather station. Photo: Mary Concklin

Mary Concklin, UConn Fruit Production & IPM extension specialist, works with Bishop’s Orchards with fruit crop IPM. Bishop’s Orchard has been the site of in-field workshops conducted by Concklin for the fruit industry including blueberry pruning and apple tree grafting. Blueberry pruning is important for maintaining plant health, improving berry production, and reducing pest problems, while grafting is an important tool used to top work fruit trees to varieties that are more productive, more marketable or resistant to particular diseases. Through a USDA Specialty Crop grant, Concklin installed a solar powered weather station whose data feeds directly into the Network for Environment and Weather Applications (NEWA) at Cornell University. The data, run through pest models and accessible at, is used by growers to help with pest management, irrigation and fruit thinning decisions. Concklin, in cooperation with Bishop’s Orchards and the USDA, has also been using pheromone traps to monitor for the presence of the new invasive insect pest, the Brown Marmorated Stink Bug. In addition she has monitored the bramble crops for the presence of the Spotted Wing Drosophila, another new invasive insect pest. Information garnered from these activities has been useful to the Bishop’s in determining management strategies.

Growing Container-Grown Greenhouse Vegetables

small green tomatoUConn Extension is sponsoring, Growing Container-Grown Greenhouse Vegetables  on Dec 16, 2014 at the  Litchfield County Extension Center, 843 University Drive, Torrington, CT.  


The speakers featured at this educational program include:


9:00-9:30         Registration

9:30 – 10:30     Growing Greenhouse Tomatoes and Cucumbers in Soiless Media

                                Richard McAvoy, Professor of Horticulture, University of Connecticut, Storrs, CT


10:30 – 10:45   Break


10:45–11:45     Growing Bench Top Salad Greens

                                Brian Krug, Extension Specialist, Greenhouse & Floriculture, University of New Hampshire, Durham, NH


11:45-12:45       Diseases of Greenhouse Vegetables

                               Yonghao Li, Plant Pathologist, CT Agricultural Experiment Station, New Haven, CT


12:45-1:30        Lunch


 1:30–2:30       How Connecticut Grown Labeling Catches Customer Attention & Impacts Decision Making

                              Ben Campbell, Assistant Professor and Extension Economist, Department of Agricultural and Resource Economics, University of Connecticut, Storrs, CT

2:30–3:00      Food Safety for Greenhouse Vegetables

                             Diane Wright Hirsch, MPH, RD, UConn Extension Educator, University of Connecticut Cooperative Extension, New Haven, CT


3:00 – 4:00    Grower To Grower Panel

                            Ben March, March Farms, Bethlehem, CT and Bruce Gresczyk Jr., Gresczyk Farms, New Hartford, CT


4.75 Pesticide Recertification Credits have been approved for private applicators

A registration fee of $25 is due by December 8th payable by check only to the University of Connecticut.   Included in the cost of admission:  coffee, lunch and informational handouts.

4.75 pesticide recertification credits will be offered for attendees in CT, RI, MA, ME, NH, and VT.

For more information contact:  Leanne Pundt at or call 860-626-6855 or visit the website:   or Click here for the registration form.


Urban Agriculture Program

A group of 13 Hispanic adults from Danbury and Bridgeport are participating in an Urban Agriculture program. This UConn Extension program has been designed in a way that students learn the science behind agriculture (botany, soils, vegetable production, integrated pest management, etc.), apply their knowledge by producing vegetables, and promotes entrepreneurship by allowing students sell their produce at a local Farmer’s Market.
(Back row left-rigth back): Juan Guallpa, Saul Morocho, Vicente Garcia, Simon Sucuz, Jose Rivera, Leonardo Cordova, Rolando Davila
Front row left-right: Patricia Morocho, Laura Rivera, Partha Loor, Rosa Panza, Maria Lojano.
Farmers_Market_pic1  Farmers_Market_pic2
At left: Danbury’s Mayor Mark Boughton visiting UConn Extension Urban Agriculture students at Danbury Farmer’s Market on June 27th.
At right: Connecticut State Representative David Arconti Jr. visiting UConn Extension Urban Agriculture students at Danbury Farmer’s Market on June 27th.

Sustainable Pest Control in Home Gardens

By Joan Allen – Assistant Extension Educator, UConn Home & Garden Center

Screen Shot 2014-03-03 at 10.49.52 AMInsects and pests are a fact of life in the home vegetable garden, but sustainable practices can keep them at tolerable levels. Integrated Pest Management (IPM) is the use of a combination of tools to manage pests while minimizing the use of chemicals. IPM is most effective when used preventively before pests reach damaging levels. Many insects and other arthropods found in the garden are beneficial and prey on or parasitize harmful ones.

Keeping Garden Pests At A Tolerable Level

  • Pest identification.
    Pests must be identified for effective control. One clue is the type of feeding damage. Note whether the damage is caused by chewing or by piercing and sucking mouthparts. Pests with chewing mouthparts include beetles, caterpillars and grasshoppers. These insects leave holes on leaves, fruits or other plant parts. Aphids, true bugs, leafhoppers, and mites are pests with piercing and sucking mouthparts. Symptoms include yellowing or ‘stippling’ of leaves or deformed plant parts. Control practices will be based on the pest’s life cycle. Certain life stages, often the immature stages, might be easier to kill with a particular method than the adults.
  • Monitor for pests and beneficials
    Monitoring is important to detect pests before they reach damaging levels. Check the plants for damage and eggs, immatures and adults at least 1-2 times per week during the season. Note the presence of beneficial insects, spiders and mites. These help keep pest populations at tolerable levels. A minimal population of pests helps keep a healthy number of beneficial organisms in your garden. Many chemical control products kill beneficials along with the pests, sometimes resulting in a damaging pest outbreak. If the pest population is low or eliminated, beneficials will move to a different location in search of food.
  • Sanitation.
    Remove overripe produce from the garden. It can attract pests such as picnic beetles and yellowjackets. Removal of infested plants can reduce the populations of some insects that feed within the plant. Keeping the garden area free of weeds or mowed can eliminate alternative host plants and sheltered sites that harbor some garden pests.
  • Mechanical control
    Mechanical controls include hand removal of pests or their eggs, barriers and traps. Many pests can be controlled simply by removing them and killing them. Pests can be killed by drowning in soapy water or by crushing. Eggs can be crushed or the leaves with eggs can be removed and discarded in the trash. Barriers are effective for some pests and work by preventing access to the plants. Examples of barriers are floating row cover and ‘collars’ around the base of stems. Floating row covers block access to insects that come in from outside the garden. They must be secured on all edges to prevent insects from crawling underneath. These covers must be removed once plants begin to flower for vegetables that require pollination. Collars made of cardboard or other materials can be placed around the bases of plants to protect them from cutworms. Traps can be used for both monitoring and control. Options include pheromone lures, sticky cards and beer traps (slugs). A strong stream of water can remove delicate pests like aphids or mites.
  • Cultural practices
    The goal of cultural practices is to make the environment less favorable for the pest. They are most effective when they are tailored to the specific pest. Cultural practices include site selection, tillage, planting date, fertilization and irrigation. A good site will promote vigorous plants that are able to tolerate a moderate amount of feeding without a loss in yield. For most vegetables, this means full sun, a soil pH of 6.0-7.0, and an adequate supply of nutrients and water. Tilling the soil exposes overwintering larvae and pupae to unfavorable conditions or predators. Crops can be planted early or late to escape damage from a pest active at one end of the season.
  • Biological controls.
    These include living organisms or substances they produce. Predatory and parasitic arthropods (insects, mites and spiders) can be from naturally occurring populations or from release of purchased beneficials. One lady beetle can consume 100-300 aphids per day. Practices that support natural populations include growing flowers attractive to the adults (many feed on pollen or nectar) and minimizing the use of chemicals. Other organisms available include bacteria (or their products), fungi and beneficial nematodes. Toads and birds in the garden help too.
  • Biorational chemicals
    Biorational chemicals are those that have a low toxicity to the environment, humans and wildlife. Some are harmful to beneficials. These include botanicals, horticultural oils, insecticidal soaps, and inorganic insecticides. Botanicals include pyrethrum (pyrethrin), rotenone, and NEEM products. Horticultural oils are petroleum or plant-based. Insecticidal soaps work on soft-bodied insects or life stages by breaking down tissues. Inorganic insecticides include sulfur, silicon, and diatomaceous earth.
  • Synthetic chemicals.
    These materials are made using industrial/chemical technology. Generally, they are more toxic than other products. They often take longer to break down in the environment. Examples include carbaryl, imidacloprid and malathion.

When using insecticidal products of any kind it is important to read and follow label instructions carefully. Products may have a ‘pre-harvest interval’ or a number of days that must pass between application and harvest. Additional precautions include protective equipment that is worn during mixing or application.


Invasive Pest Month

April is Invasive Plant Pest and Disease Awareness Month when USDA/APHIS highlights how invasive species affect the economy, the environment and human health. Visit Hungry Pests, available in English and Spanish, to learn more.

EmeraldAshBorer1 An Emerald Ash Borer

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) today proclaimed April as “Invasive Plant Pest and Disease Awareness Month.” All month, APHIS will highlight how invasive species can enter the United States and spread, and how the general public can take simple, specific actions to leave these hungry pests behind. Invasive pests and diseases are non-native species that cause – or are likely to cause – harm to the economy, the environment or human health.

“At its core, APHIS’ mission is protecting animal and plant health in the United States,” said Acting APHIS Administrator Kevin Shea. “This includes programs to address the invasive pests and diseases that have cost the United States billions of dollars in lost agricultural jobs, closed export markets and damaged ecosystems. It’s a huge job, and APHIS needs the help of the public to be successful.”

Devastating invasive pests and diseases – insects, disease-causing microorganisms, snails, slugs, mites, microscopic worms, weed seeds and fungal spores – often hitch rides on things people move and pack. These common pathways include passenger baggage; plants and plant parts like fruit, vegetables and bud wood; Internet-purchased plants and plant products; firewood; and outdoor gear, among many others. Fortunately, once people are aware of these risks, they can easily prevent the spread of hungry pests.

Visit the Hungry Pests website, which is available in English and Spanish, at to view an interactive map and learn about invasive pests and diseases that are affecting or could affect individual states, and how to report them. The website’s “What You Can Do” section offers the public “Seven Ways to Leave Hungry Pests Behind.” Also, by using Facebook and Twitter links, visitors can engage on the invasive pest issue on social media.

APHIS safeguards U.S. agricultural and natural resources from risks associated with the entry, establishment or spread of agricultural pests and diseases, as well as invasive and harmful weeds. In this battle, the agency works very closely with its many partners at the federal, state, county and local levels, and at universities and nongovernmental organizations. APHIS has had many successes combatting invasive plant pests and diseases, including the eradication of the Asian longhorned beetle in Illinois, New Jersey and Islip, New York; numerous exotic fruit fly outbreaks in Florida, Texas and California; the wheat disease Karnal bunt in Texas and California; plum pox virus in Pennsylvania and Michigan; the boll weevil from all 17 cotton-producing states with the exception of Texas’ Lower Rio Grande Valley; and Khapra beetle infestations in a number of states. APHIS is also closing in on the eradication of the European grapevine moth in California.

With Agriculture Secretary Vilsack’s leadership, APHIS works tirelessly to create and sustain opportunities for America’s farmers, ranchers and producers. Each day, APHIS promotes U.S. agricultural health, regulates genetically engineered organisms, administers the Animal Welfare Act, and carries out wildlife damage management activities, all to help safeguard the nation’s agriculture, fishing and forestry industries. In the event that a pest or disease of concern is detected, APHIS implements emergency protocols and partners with affected states and other countries to quickly manage or eradicate the outbreak. To promote the health of U.S. agriculture in the international trade arena, APHIS develops and advances science-based standards with trading partners to ensure America’s agricultural exports, valued at more than $137 billion annually, are protected from unjustified restrictions.