UConn Extension is pleased to announce that the June 2023 edition of Crop Talk is now available at https://ipm.cahnr.uconn.edu/crop-talk/
Happy reading!
The UConn Solid Ground program is pleased to announce the 2023 AgroEcology Training Series!
Topics include:
Click the flyer above for more info!
RSVP today for the following program.
Bedding Plants – Spring 2023!
Litchfield County Extension Center, Torrington, CT
January 18, 2023
1-3 pm.
No charge.
2 pesticide credits.
Light refreshments.
Topics:
Update on Insect and Mite Pests, Leanne Pundt, UConn Extension
Recap 2022, Bedding Crop Diseases to Prepare for 2023 Yonghao Li
Plant Information Office, CAES
Two pesticide recertification credits.
To Register, please contact Leanne Pundt, at leanne.pundt@uconn.edu or call 860-626-6855 (Office Number with voicemail) or call or text cell at 860-921-3288.
Directions to Program:
Litchfield County Extension Center: From Route 8 North, take exit 44, go straight at first traffic light, go left at second traffic light onto Route 4 and proceed 2.75 miles, turn right onto University Drive and proceed 1 mile to Litchfield County Extension Center. http://www.extension.uconn.edu/extension-centers/litchfield.php or call 860-626-6240
Registration is now open for the virtual 2023 Tri-state Greenhouse IPM Workshops!: “The ABC’s of a Better Crop”
REGISTER HERE: https://na.eventscloud.com/ereg/index.php?eventid=728145&
When – Where:
Two, Online Zoom Sessions:
Session 1: Thursday, January 19th 1:00 – 3:30pm
Session 2: Thursday, January 26th 1:00 – 3:30pm
Featured speakers include:
Juang (JC) Chong, Clemson University, South Carolina, https://www.clemson.edu/cafls/faculty_staff/profiles/juanghc
Vijay Choppakatla, BioSafe Systems, Connecticut. https://biosafesystems.com/
Jeremy Webber, Koppert Biological Systems. https://www.koppertus.com/
Brian Krug, Syngenta Flowers. https://www.syngentaflowers-us.com/
$50.00 gets you signed up for BOTH sessions.
Please contact Cheryl Frank Sullivan at cfrank@uvm.edu for questions.2023 TriState IPM Workshop Announcement 12-12-22
Ana Legrand built her career around helping people understand the benefits that insects provide. Legrand is an entomologist and UConn Extension educator in the Department of Plant Science and Landscape Architecture. Entomology is the study of insects, and it plays a vital role in our environment and landscapes.
“My interest in entomology started when I was young,” Legrand says. “I worked with an agricultural ecology professor in college, and she focused on insects for her research. I saw that it was a good path to follow because I was also interested in agriculture.”
Legrand started working on the project as an undergraduate. Then, she took a class on entomology that showed the formalities and that it could become a profession. “Part of my educational experience was working in the laboratory. I found that collaborating with the graduate students and professors was fun,” Legrand recalls. “I went on to pursue research in graduate school at the University of Maryland because you’re always learning something and that’s exciting. Teaching is also exciting because you are sharing that new information.”
At UConn, Legrand’s research and extension program focuses on plant and insect interactions in vegetable crops. Her work uses insects to enhance biological controls and looks at plant traits that impact insect pests. Legrand’s lab team is investigating plants that attract pests away from crops. Their goal is to trap insects on crops in the early stages before any damage to the food being grown.
Educational outreach including field days and fact sheets target growers and other researchers. “It’s rewarding to find something that wasn’t documented before, even if it’s a small thing,” she says. “I also enjoy seeing the diversity of insects. It might seem like a quiet agricultural field, but it’s really complex with a lot of activity out there.”
She enjoys getting students and growers excited about insects. Watching undergraduates complete research and pursue entomology in graduate school is also rewarding. “I want everyone to know that insects are a diverse group of animals,” Legrand says. “We face many challenges from pest problems – including health issues. But we also need to appreciate the beneficial insects and make them better allies in what we’re doing. Obviously, there is pollination. But beneficial insects also help with waste management, pest control, and in other areas.”
Remote sensing for early detection of pest damage is one of her new research projects in agriculture and entomology. Legrand and Bivek Bhusal, her graduate student, are partnering with researchers in the Department of Natural Resources and the Environment. They are using drones to identify insect damage to plants. Analyzing the way the light bounces back from the plant surface helps them find tissue damage and then look for patterns. There is a lot of data, and it has many other applications for agriculture production, specifically in vegetable crops.
Extension educators at several Northeast states are collaborating on a brassica project. The results of their research will enhance agricultural operations. Maussi Arrunategui, another of Legrand’s graduate students, is working on the project with her. Brassica crops include broccoli, cauliflower, cabbage, and turnips. Her research avenues continue expanding and innovating beyond these projects. She is also securing more grant funding to sustain her research and extension initiatives.
“Extension work is valuable, and we want to keep people informed of the latest IPM developments,” Legrand concludes. “There are so many new pest challenges and there are new options available for management of traditional pests. The local environment is important too, our research is more applicable to what people are facing here in Connecticut.”
Article by Stacey Stearns
We’re offering a Vegetable Production Certificate Course, beginning on January 20th 2021. It is a fully online course for new and beginning farmers who have 0-3 years of vegetable growing experience or no formal training in agriculture. The participants will learn answers to the basic questions about farm business planning, planning and preparing for vegetable farm, warm and cool-season vegetable production techniques, season extension, identification of biotic and abiotic issues, and marketing. The price of the course is $149. See the course description here.
Please contact the course coordinator, Shuresh Ghimire (Shuresh.Ghimire@uconn.edu, 860-870-6933) with any questions about this course.
Register Here.
High technology greenhouses across Connecticut provide cover for many types of plants. Bedding plants, edibles (vegetable and herb transplants, greenhouse vegetables grown for production), ornamental herbaceous perennials, hemp and poinsettias all grow in greenhouses.
UConn Extension supports the Connecticut greenhouse industry with information and educational programming on sustainable production methods. In Connecticut, the greenhouse industry is a significant part of agriculture. Greenhouse and nursery products are Connecticut’s leading source of agricultural income.
Approximately 300 commercial greenhouse businesses have eight million square feet of production space under cover. In addition, many Connecticut farmers have added greenhouse crops to their businesses to increase income.
UConn Extension offered 111 training sessions to Connecticut wholesale and retail greenhouses with 1,566,088 square feet of intensive greenhouse production and 1,021,000 square feet of outdoor container production in 2019. Diagnostic trouble shooting, grower visits, phone calls, emails and text messages helped growers not participating in the intensive program offered by our UConn Integrated Pest Management (IPM) educators.
One grower stated, “I would like thank you for all the guidance and information that you provided the interns and me this year. I always receive a new piece of information that helps me keep the crops on track for that excellent product.”
Greenhouse production continues to be one of the largest segments of Connecticut agriculture, and the success of the industry helps build the infrastructure that other operations depend on.
Article by Leanne Pundt
– Dead, broken, or diseased plant material can be pruned at any time of the year.
We’re offering a Vegetable Production Certificate Course, beginning on March 12, 2020. It’s a hybrid format, online and in-person for new and beginning farmers. This year only, we have a special introductory fee of $100 or $150 plus $4 convenience fee depending on the course option you choose.
The course description is available at http://bit.ly/Vegetables2020 and online registration is at http://bit.ly/ExtensionStore.
Registration is due by 5 PM on March 2, 2020.
Please contact the course coordinator, Shuresh Ghimire (Shuresh.Ghimire@uconn.edu, 860-870-6933) with any questions about this course.
Production Agriculture – BACK TO BASICS
Farmers of all experience are encouraged to join the Connecticut Department of Agriculture, University of Connecticut, and the American Farmland Trust on Thursday, January 9, 2020 from 9 AM to 1 PM at the Tolland Agricultural Center in Vernon, Connecticut to hear the latest in IPM/biocontrol, soil management, and water programs.
Aaron Ristow of the American Farmland Trust will discuss his findings on the economic and environmental impacts of soil health practices. This is a free program and pesticide credits will be offered.
Register online now at http://bit.ly/2PNPDPC. For more information please contact Erin Windham at 860-713-2543 or Erin.Windham@ct.gov.