New Greenhouse helps 4-H Center at Auerfarm Teach Youth the Science of Gardening
By Sarah Bailey, Master Gardener Coordinator, Hartford County Extension Center
Winter may have been unusually cold and long this year, but there was a sunny and green oasis at the 4-H Center at Auerfarm. Spinach and herbs grew throughout the winter, to be joined by all manner of vegetables, herbs and flowers as the seasons shifted. Over the last year students planted seeds, weeded the ground-level beds and sampled fresh produce right from the source. The first killing frost is no longer an end to the growing season; it simply signals a shift into the new greenhouse. Funded by an anonymous $50,000 grant, the 20 x 48 foot polycarbonate rigid-walled structure provides both in-ground and bench-top growing space, along with room for classes and demonstrations. While heated, it is being run as a “cold house” with minimal non-solar heat in the winter, yet stays warm enough for several cold-hardy plant varieties. On a sunny January day, it feels like July!
The building is home to a variety of programs and events. Area schoolchildren take part in Farm to School programs, and Junior Master Gardener (JMG) participants learn about how plants grow, do plant science experiments, and plant and harvest produce. Teachers receive JMG program training to bring gardening and environmental hands-on curriculum back to their schools. Along with the specific youth programming, the greenhouse also hosts programs for the adult UConn Master Gardeners who help grow plants for the Foodshare production garden on the farm.
Additional growing space and an extended spring and fall growing season have allowed for additional gardening and food-related events throughout the year. An additional benefit has been the creation of venues for multi-generational experiences. Currently under development is a series on Gardening with Families along with a Saturday program on gardening and the environment for youth.