kimchi

Fermentation of Vegetables at Home

Fermentation of Vegetables at Home, A Food Preservation Workshop To Be Provided By UConn Extension  Fermentation is one of the oldest methods of food preservation. All over the world it is used for the creation and the preservation of food, including beer, wine, sauerkraut, kimchi, sour pickles, grains, yogurt, etc. UConn Extension is offering a […]