HACCP for Meat and Poultry Processors (Course approved by International HACCP Alliance) This three-day International HACCP Alliance approved Meat and Poultry HACCP course will provide participants with the information they need to prepare a HACCP food safety program and plan for a plant under USDA/FSIS Grant of Inspection. *See additional information below flyer; click flyer […]
Meat and Poultry Processors
Virtual Meat & Poultry HACCP Course – June 2021
Date/Time of Event: June 22, 23, and 24, 2021 Tuesday, June 22 (8.30 am-4.30 pm) Wednesday, June 23 (8:30 am -4.30 pm) Thursday, June 24 (8:30 am-2.00 pm) Instructors Indu Upadhyaya, Ph.D., Food Safety Specialist, UConn Cooperative Extension Diane Hirsch, MPH, Food Safety Specialist, UConn Lori Pivarnik, Ph.D., Food Safety Specialist, University of Rhode Island Jason […]