Join us for the New England Kelp Harvest Week celebration April 20th through April 30th!
Connecticut Sea Grant has been collaborating with the state’s aquaculture industry to develop sugar kelp farming and a market for the product. This week kelp famers are partnering with restaurants across Connecticut to provide tasty dishes with locally grown kelp. Support the local kelp industry by visiting one of the restaurants participating and spread the word to your friends and family. You can also learn how to incorporate kelp into your meals at one of the cooking classes offered by New England Kelp Harvest. Don’t miss out on this amazing opportunity.
To find participating restaurants and upcoming events visit New England Kelp Harvest.
Learn more about collaborations between Connecticut Sea Grant and the Kelp industry in the following videos: