UConn is currently offering a new Artisan Dairy Food Safety Plan Coaching workshop program. The online, self-paced Virtual Artisan Dairy Food Safety Plan Coaching Workshop is intended for small to mid-sized cheese, ice cream, yogurt, and other dairy food producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) compliant, preventive control (PC)-based, food safety plan for their facility. The goal of this online program is to combine self-paced food safety plan educational material with direct, real-time connections to dairy food safety coaches for artisan dairy producers wherever they may be in the country. Preventive Controls Qualified Individual (PCQI) lead trainers review key food safety plan topics in each self-paced module.Each month, there are two “office hour” Q&A sessions that provide participants with the opportunity to ask questions about the module topics or about their own specific food safety plan questions with food safety experts. This way artisan producers can work through their plan at their pace throughout and have more readily available expert support throughout the process.
There are NO prerequisites. PCQI certification is recommended but not required prior to enrollment.
Who Should Attend: Small to mid-sized cheese, ice cream, yogurt, and other dairy food producers just starting off, those taking the next step in their Food Safety Plan Development, and those looking for a review of their current plans.
Attendees are encouraged to enroll and complete the Food Safety for Artisan/Farmstead Cheesemakers prior to taking this workshop. The link, along with a code, to this online training, will be provided upon registration.
These workshops are made possible through the support of a USDA grant, obtained in collaboration with Cornell University, North Carolina State University, Oregon State University, and the Innovation Center for US Dairy.
