pears

CT Grown for CT Kids Week

Posted on by

apple and pear crunchOctober is National Farm to School Month – a time to recognize and celebrate the connections within communities to fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early care and education sites. With fewer than two percent of Americans living on farms, the U.S. population continues to be more removed from the agricultural practices that sustain them. Programs and activities surrounding farm to school help to bridge the gap while fostering new relationships.

“Farm to school is a holistic approach to engaging students in experiential learning about food and where it comes from. It is a farmer delivering local food to a student’s lunch tray, as well as learning about that farmer and the communities that feed us; it’s all encompassing,” said Nyree Hodges, CT Farm to School Collaborative Coordinator. “The opportunities for cross-curricular integration are endless, even in a virtual learning environment. It bridges school and community by giving students agency to play an active role in improving our food system.”

Here in Connecticut, October 5-9 is CT Grown for CT Kids Week. Started in 2006 as a joint effort between the State Department of Education and Department of Agriculture, this week aims to celebrate and support local agriculture, public education, and their community commitment to the importance of healthy, nutritious meals in schools. Each year, legislators, food service directors, farmers, and students gather through farm to school activities and consumption of local products.

“The Connecticut Farm to School program ensures access to nutritious, delicious Connecticut Grown food for students while increasing market access for farmers throughout the state,” said Agriculture Commissioner, Bryan P. Hurlburt. “CT Grown for CT Kids Week highlights the abundance of locally produced foods in an engaging and fun way for families to establish healthy eating practices.”

While many of the activities this year will look different due to COVID-19, it’s also an opportunity to honor all who contribute to feeding children and their communities – farmers, harvesters, food hub distributors, school nutrition professionals, educators and many others.

“You can’t learn if you’re hungry. Ensuring continued access to nutritious meals provides a critical lifeline and stability for children and households grappling with food insecurity, health crises, job losses,

isolation, and adapting to new ways of learning,” said Education Commissioner Miguel Cardona. “In addition to teaching students about our food systems and where their meals come from, Farm to School month and CT Grown for CT Kids Week allows us to further celebrate the work of our farmers, food service heroes, and child nutrition partners to bring quality local foods to schools across the state – over 14 million since March.”

Students, families, and educators across Connecticut are invited to celebrate CT Grown for CT Kids Week by participating in the 5th annual HardCORE Apple and Pear Challenge. All you need is a Connecticut Grown apple or pear and to eat it down to its core. Post a photo or video to social media and use the hashtags #ctgrownforctkids and #applecrunch to be involved. Educational toolkits and more activities are available on the Put Local On Your Tray website.

“One of the best ways to reconnect to nature and healthy living is to consume foods grown in your own environment. Our bodies are designed to have that proximal relationship with our food,” said Herb Virgo, Founder and Executive Director of Keney Park Sustainability Project. “CT Grown for CT Kids Week is a great way to educate students and their families on the importance of local food consumption while supporting the local economy.”

According to a 2015 USDA Farm to School Census, 70% of Connecticut schools surveyed participate in farm to school activities. They invested more than $7.2 million in local food and 51% of the Connecticut districts surveyed planned to increase local food purchases in the future.

In 2016, the CT Farm to School Collaborative (F2S Collaborative) was convened. The F2S Collaborative is a multi-stakeholder partnership whose function is to pursue projects together that no one partner could do alone. Participating organizations represent the variety of stakeholders needed for collaborative work on Farm to School, including: Department of Agriculture, Department of Energy & Environmental Protection, UConn Extension, School Nutrition Association of CT, FoodCorps CT, New England Food & Dairy Council, Common Ground, and Hartford Food System.

Pick Your Own Apples – Avoid Those with Bird Droppings

Posted on by

By Diane Wright Hirsch, MPH

Extension Educator/Food Safety

apples on tree
Photo: Stacey Stearns

Connecticut has an abundance of farms that open their gates to those who want to pick their own raspberries, apples, vegetables and other seasonal offerings. I have picked raspberries well into October in the past, though I am not sure how the hot summer and early fall have impacted the longevity of the berry season this year. But, you can easily find apples and perhaps pears only a short drive from where you live. To find Pick Your Own (PYO) farms near you, go to www.ct.gov and search for “pick your own farms in Connecticut.” This will bring you to a list of farms by county offering small fruits (berries), large fruits (apples, pears) and vegetables as well as pumpkins and Christmas trees.

However, this is not an article simply about where to find PYO farms. This is a message about being a responsible PYO customer.

Chances are you have read articles about fruits and vegetables being the source of foodborne outbreaks in recent years. Produce has risen to the top of the list as likely sources of illnesses caused by Listeria, Salmonella, E. Coli and parasites such as cyclospora and cryptosporidium.

Produce can be contaminated in the field and during harvest. Wildlife can deposit poop in the fields or directly on the fruits or vegetables; rodents and insects can contaminate produce with animal manure that can be on their feet; those who harvest produce can contaminate apples or pears or berries with dirty hands. Irrigation water can also contaminate produce if the source is not safe. Nature is nature, but there are things you can do to minimize your risks.

In a PYO operation YOU are the farmer, the harvester, the handler. While most consumers would never eat berries or apples from the grocery store without washing them first, they think nothing of plucking the strawberry right off the vine and popping it in their mouth. Or they let their young children do it—a population that is more vulnerable to the worst effects of a foodborne illness.

So, what are some simple guidelines for a safer PYO experience for you and your family (and others who follow you in the field or orchard)?

  • Clean hands are important

Be sure to wash your hands before picking. Your farm does not have a handwash station? Complain. Especially if this farm also has an animal venue—goats to pet or llamas to feed. After visiting the animals it is especially important to wash your hands. Sanitizer does not do much good on dirty hands. You need soap and water. If sanitizer is your only option, certainly you should use it. But farms by now should know the need for both bathroom and handwash facilities for their patrons.

  • Don’t even think of coming here if you are sick

When I was picking raspberries a few weeks ago, a young woman in the next aisle was complaining to her companion that she did not feel well. She had a sore throat and was coughing. I moved away from her. Sick people should not be picking berries. Period.

  • Use clean containers

Again, if the farm does not provide clean containers, bring your own or go elsewhere. It could be as simple as lining reuseable bins or boxes with a clean plastic bag or liner for each new customer. Containers with even a few hours of accumulated juice, dirt and field debris can certainly harbor the bacteria that we really do not want to bring home with us.

  • Don’t pick up fruit from the ground

Again, two words: wildlife and poop. Pick berries from the vine, fruit from the tree. “Drops” always run the risk of being contaminated with microbes that can cause an illness. If you see any evidence of deer or other droppings, be sure to tell a farm employee.

  • Pick fruits and veggies that are in good condition

Avoid produce that has evidence of bird droppings. Rotten, moldy or produce that may have been chewed by bugs or rodents should be left on the vine. Rotten spots, cuts, and other breaks in the surface of the fruit or vegetable can be a microbe’s doorway to the inside. Handle what you pick carefully.

  • Leave Fido at home (and NOT in the car)

Farms do not really need another animal to worry about. Dog waste is no different from that of wildlife. Even the most conscientious owner can leave traces behind as they pick up after their dog.

And, finally, watch the kids. PYO operations are a great way to teach children where their food comes from. It gets them outdoors and provides much needed time away from touch screens. But, it is important to teach them good PYO etiquette as well. Do not let them pick up drops from the ground or eat directly off the plant and tell them why it is not a good idea. Teach them the importance of washing their hands before handling food. Feed the kids before you visit: bring a water bottle, but it is best not to eat snacks in the field. Save the picnic for later.

Please do not change diapers in the field. Remember what I said about wildlife and poop? Do that in your car and be sure to dispose of the dirty diapers in a covered trash receptacle.

For more information on safe food handling, contact the Home and Garden Education Center at ladybug@uconn.edu or 1-877-486-6271 or visit www.foodsafety.uconn.edu.