Twenty-eight years as an elementary school teacher has not dampened the enthusiasm of 4-H volunteer Marcia Johnson. She’s upbeat, energetic and clearly excited about teaching. Five years ago, Johnson created a school gardening program for her students at John Barry Elementary School in Meriden. When Johnson took a position at Meriden’s Nathan Hale School, she created the 4-H Environmental Education and Garden Club. She says, “I love the 4-H curriculum, and the kids really enjoy it.” In 2013, Johnson brought the Junior Master Gardener curriculum to her program, and a year later, she decided to complete the 4-H volunteer training so she might bring 4-H to students in her after-school and summer clubs. This year, thirty students joined the club from grades three, four, and five. High school students volunteer to assist with the program. “I am by no means a gardening expert,” says Johnson.
“I am learning along with the kids. For two years before we planted our first seed, I collected information on gardening curriculum at every grade level. I’m always searching online for gardening ideas. I would love to take the Master Gardener Program at UConn.” The students planted eight raised beds filled with strawberries, eggplant, zucchini and yellow squash, basil and green beans, in addition to a few annual flowers chosen to attract pollinators. Johnson added a hydroponic tower to house a lettuce crop. She uses the harvested produce to teach the children healthy cooking and food preparation. Students take produce home as well.
Umekia Taylor, associate extension educator with UConn Extension, was so impressed with Johnson’s program, she awarded the school a 4-H CT FANs IM mini grant that provided raised bed kits, curriculum materials and tools, as well as programming assistance. Over the summer, two 4-H CT FANs IM staff spent two days a week with Johnson’s students, providing fun activities that focused on gardening, nutrition, and fitness.
Johnson is continually looking for new club activities to provide experiential learning for her students. She brought in chicken eggs to incubate in the classroom, and set up honey tasting with a local beekeeper. Johnson never tires of working with her students. “It’s the best part of my day. The kids just love it and they never want to go home.”
Johnson received the 2013 and 2014 Connecticut AgriScience Award sponsored by the Connecticut Corporators to the Eastern States Exposition (The Big E). She is also the recipient of the American Farm Bureau’s White Reinhardt Award and received a grant from the Connecticut Agricultural Education Foundation.
“I can’t get over how fascinated the kids are to see things grow from a seed,” Johnson says. “We live in such a technological society where kids go to a restaurant and food suddenly appears. We rarely take the time anymore to teach children about nature.
