school nutrition

Become a FoodCorps Service Member

About FoodCorps

FoodCorps partners with schools and communities to nourish kids’ health, education, and sense of belonging so that every child, in every school, experiences the joy and power of food. Our AmeriCorps members serve alongside educators and school nutrition leaders to provide kids with nourishing meals, food education, and culturally affirming experiences with food that celebrate and nurture the whole child. Building on this direct service, FoodCorps advocates for policy change, grows networks, and develops leaders in service of every kid’s health and wellbeing. Our goal is that by 2030, every child will have access to food education and nourishing food in school!

What We’re Looking For

  • Commitment to building a healthier future for school children
  • Demonstrated leadership aptitude and effective communication skills
  • Motivation and commitment to serve full-time directly in a community
  • Self determination in the face of challenges and solutions-oriented creativity
  • Respect for diversity of opinion, experience, and background
  • Display a growth mindset by willing to grow through coaching and implementation of feedback
  • Knowledge of the culture, history, and/or language of the communities we serve
  • Desire to gain hands-on experience in food education

To be considered for a FoodCorps service member position, you must:

  • Be 18 years or older by the start of your service term
  • Be a legal, permanent resident of the United States
  • Hold a high school diploma, GED or equivalent at the start of service
  • Individual service positions differ by location. There may be additional requirements, such as language proficiencies and access to a vehicle, depending on the site to which you apply.

What You’ll Do

Our AmeriCorps members work alongside educators to provide kids in K-8 schools with food education and culturally affirming experiences with food that celebrate and nurture the whole child. Although they do this in a variety of ways depending on local partner goals, below are the foundational activities that all Food Education members complete:

Essential Functions

  • Teach hands-on food education and lead taste tests to nourish student’s sense of excitement about eating fruits and vegetables and trying new foods.
  • Grow nourishing food with students, teachers, and families to create dynamic educational gardens where kids can get their hands dirty while learning about food.
  • Build a school-wide movement around nourishing food by building strong, collaborative relationships with teachers, families, and school administrators.
  • Participate in FoodCorps training around teaching, gardening, family engagement, and anti-racism in service.
  • Complete FoodCorps reporting and evaluation to help us measure local and national impact and improve programming.

Non-Essential Functions

  • Publicize FoodCorps-related projects and success stories through press engagements, blog writing, social media posts, newsletters, etc.
  • Collaborate with community partners to raise money to support local FoodCorps-related projects (when allowable).

Apply today!

Application deadline is March 27th.

Click here for more details.

foodcorp flyer 2023foodcorp flyer 2023

Farm to School Month

It’s here! National Farm to School Month, which means its time for the HardCORE Challenge – eat a #CTGrown Apple or Pear to the CORE!


Follow this link to find an Orchard near you.

Fall is the quintessential time to visit a farm with apple and pear picking, corn mazes, pumpkin patches, cider donuts and so much more!

We will be celebrating local agriculture the whole month – CT Grown for CT Kids Week is October 7-11th with National School Lunch Week October 14-18th. Check out the National Farm to School month toolkit  for wonderful ideas to celebrate the whole month!

Learn more, find recipes, and see participating schools at the website for Put Local On Your Tray.

The First HardCORE CT Apple Challenge

The First HardCORE CT Apple Challenge with Put Local On Your Tray!

hardcore apple challengeOctober is special for a few reasons. Everyone is getting back in the swing of things at school, the foliage outstanding, and the many varieties of delicious crisp apples are ripening atop trees in orchards across the state. The combination makes a perfect time of year to celebrate National Farm to School Month, CT Grown for CT Kids Week, and a new campaign known as the HardCORE CT Apple Challenge  coordinated by Put Local On Your Tray to celebrate CT grown products, and continuously encourage the importance and connectivity of food education. Put Local on Your Tray is a collaborative Farm to School project that assists interested Connecticut school districts to serve, educate, and celebrate regionally grown produce.

The campaign coordinated by Put Local On Your Tray was made public to anyone who wanted to participate and utilize the resources. All schools and school districts in Connecticut were encouraged to participate by sourcing local apples during the month of October, and placing signage so students and staff know where they came from. For students to take the challenge, there were three ways to participate. First, you could eat a CT Grown apple all the way down to it’s core. Second, you could try two different types of CT Grown apples and compare tastes. Third, you could take a trip to a local apple orchard to see how they really grow. Or even better, all three!

On the ground, with reports from our partners at FoodCorps Connecticut, there were so many different ways CT kids celebrated the HardCORE CT Apple Challenge. There was New Britain’s Gaffney Elementary Garden Club students challenging each other to see who could eat a local apple from Belltown Orchards in South Glastonbury totally down to the core, after learning all about the importance of seeds. At Meriden public schools, students enjoyed a special afternoon comparing the tastes of Fuji and Paula Red apples and voted at lunch what they liked best, realizing that not all apples are exactly the same. There was a field trip taken to Auerfarm in Bloomfield with Breakthrough Magnet School in Hartford, where students had the opportunity to pick and taste some of the apples grown right there on the farm, solidifying their understanding of how exactly apples come to be. Overall, there is a newfound appreciation going around in our schools for an idyllic CT crop – the apple.

There was lots of support from many partner organizations including the Connecticut Farm to School Collaborative, who helped create the concept of the campaign. The Collaborative consists of a group of nonprofit and state-agency representatives working to advance farm to school at the state level through policy, communications, and programming. The CT Apple Marketing Board, the USDA, and FoodCorps Connecticut all promoted the HardCORE Apple Campaign, with the promotion excitingly gaining national recognition in the USDA online newsletter, The Dirt, as something to look check out for the month of October.

Mike Koch, Food Service Director for New Britain Public Schools, is pleased to have the materials provided by the Local Tray Program. “We appreciate the efforts of the various groups that assist us with marketing and promotions of our locally sourced products. UConn Extension and FoodCorps have been integral partners to promote activities such as taste tests and local produce celebrations. We have been able to get students to try and appreciate new and different foods, and to step outside of their comfort zone. When we did an applesauce taste test using apples grown from Belltown Orchards in Glastonbury, the students began to realize this is food grown close to their neighborhood. When they make this connection, everyone wins; the student, the food service department, the school district, and the farm.”

Mike is just one of the Food Service Directors who has signed up to take the local pledge for his district this year. There are currently 30 districts that signed up so far to participate in the Put Local on Your Tray Program for the 2017-18 school year all over the state. The program is open to any interested school district, charter school, or private school. Go online to sign up to take the pledge to have at least one local Tray day this year. Sign up today if your school hasn’t already! We are gaining momentum and have many developments in store for this year, including two new poster designs to be released online soon! For more information after this date, please contact molly.putlocalonyourtray@gmail.com.

To stay informed with what is happening with the Tray project yourself, you can sign up for our monthly newsletter. You can also Like us on Facebook or follow us on Instagram @putlocalonyourtray. For more information please visit http://putlocalonyourtray.uconn.edu or call 860-870-6932. Put Local On Your Tray is a project of UConn Extension, in partnership with the CT State Department of Education, FoodCorps Connecticut, and New England Dairy & Food Council (NEDFC).

Keep on crunching, Connecticut!