Human demand for seafood is rising, but the world ocean can only provide a limited share of what we consume. Over the last 50 years, the average annual growth in seafood production exceeded that of all other types of terrestrial animal production. In 2018, global seafood production was estimated at an all-time high of 178.8 million metric tons, with farmed seafood representing nearly half of the total of all seafood produced.
With capture fisheries production nearly stagnant, aquaculture has been rapidly expanding to meet the needs of a growing population. A new report includes findings from a survey of Connecticut residents about their seafood related consumption, knowledge, behaviors and preferences.
The purpose of the study was to collect data to inform the development of public engagement programs on Connecticut wild and farmed seafood industries and seafood products. Further, the study generated new data useful to seafood producers on consumer willingness to pay for locally farmed products. The report is available at seagrant.uconn.edu.
Article by Tessa Getchis