Missed that first Urban Farming Training series in July? There is another one happening THIS WEEKEND!
There will be two sessions that will be held on August 20th(this Saturday) and 27th. The I Got Next Farmers are teaming up with Green Village Initiative and UConn Extension’s Solid Ground program to provide two full days of training (with lunch included!) from 8:30-4pm
Beginning farmers in Connecticut are changing the face of agriculture. With their values driven, sustainable-minded farming practices, they are filling the direct-to-consumer marketplace with high quality food grown intensively on small parcels. Since 2012, UConn Extension, part of the College of Agriculture, Health and Natural Resources, and its partners have responded to the growing number of beginning farmers with core training in production and business management. In recent years, it was clear that advanced-level beginning farmers (with 6-10 years of experience) were facing more complex challenges as they grappled with decisions about scale, diversification, infrastructure, and risk.
Starting this winter, UConn Extension and partners will respond to this emerging need with a new grant funded by U.S. Department of Agriculture’s National Institute of Food and Agriculture. The grant is Solid Ground 2: Weaving Together Expert Trainings and Peer Networks for Sustained Beginner and Advanced-Beginner Farmer Success in Connecticut. It is a three-year project funded at $525,000 that builds upon the accomplishments of the existing Solid Ground Training Program to deliver increasingly relevant, high quality trainings that respond to beginning farmer skill gaps at the appropriate level.
“The new grant leverages the capacity, talent, and integrity of partner organizations to meet the needs of beginning farmers that were unmet through our Solid Ground trainings in previous years,” says Jiff Martin, the Extension Educator leading the project. “We also intend to help address the very real barrier of finding farmland for new and beginning farmers, including the unique challenges created by structural racism when farmers of color seek farmland.”
While there are many excellent opportunities in agriculture, beginning farmers and ranchers have unique needs for education, training, and technical assistance. For those within their first 10 years of operation, it’s vital they have access to capital, land, and knowledge and information to help improve their operations’ profitability and sustainability.
“Beginning farmers can be divided into two groups – early-stage and advanced-level beginning farmers,” says Charlotte Ross, one of the project co-coordinators. “Slightly more than half (52%) of beginning farmer operators have been operating a farm for six to 10 years, and the remainder (48%) have been farming for five years or less.”
Beginning farmers comprise 28% of the principal operators on Connecticut farms, and there are 2,132 beginning farmers in total. The Solid Ground program is targeting 700 farms that earn between $2,500 and $50,000 individually. The average age of Connecticut’s beginning farmers is 47.9, only slightly higher than the national average of 46.3.
“While beginning farmer owned farm businesses are generating $97 million in product sales, only 32% can farm as a primary occupation, and most (79%) depend on off farm-income at varying levels. This is the reality of small farming enterprises in Connecticut—they are often part-time, seasonal businesses that generate tremendous value to our communities in terms of land stewardship and local food markets but are typically not at a scale to support multiple employees with fair wages and benefits.” Martin states. The next three years of the Solid Ground Program will help beginning farmers build critical peer networks with each other, gain insight on entrepreneurial models, discover cost-saving DIY infrastructure projects for the farm, and improve their skills in agroecology, agriculture mechanics, urban agriculture, and soil health.
UConn Extension and its partners will work together to deliver exceptional training and networking opportunities that are practical, convenient, and accessible. UConn Extension will serve as the administrative and communications foundation on the project. Two school-based agricultural education organizations will host Agriculture Mechanic trainings for beginning farmers. Front-line community-based organizations led by people of color will plan and deliver urban farming training in the cities of Bridgeport, Hartford, and New Haven. Two statewide non-government organizations with a strong base of beginning farmer members will work together to implement peer networking. A regional non-government organization will coordinate matchmaking events for farmland seekers. The structure of decision-making embedded throughout this project ensures that voices of color are empowered to steer training priorities.
Project leaders will strive to deliver services in a manner that ensures equitable access to learning opportunities. The project’s overall approach recognizes the integrity and new knowledge that the beginning farmer community, and the organizations they belong to, can offer to the broader agriculture sector in our state.
UConn Extension team members include Nancy Barrett, Matt DeBacco, Kip Kolesinskas, Charlotte Ross, Rebecca Toms, and MacKenzie White. Partner organizations on the project are Connecticut Northeast Organic Farming Association, Land For Good, Love Fed Initiative, the New Connecticut Farmer Alliance, Connecticut Farmland Trust, American Farmland Trust, the Connecticut Department of Agriculture, Green Village Initiative, the Keney Park Sustainability Project, Park City Harvest, the Nonnewaug High School Agri-Science program, the Rockville High School Agri-Science program, and the Connecticut Farm Bureau Young Farmers Committee.
UConn CAHNR Extension has more than 100 years’ experience strengthening communities in Connecticut and beyond. Extension programs address the full range of issues set forth in CAHNR’s strategic initiatives:
Ensuring a vibrant and sustainable agricultural industry and food supply
Enhancing health and well-being locally, nationally, and globally
Designing sustainable landscapes across urban-rural interfaces
Advancing adaptation and resilience in a changing climate.
Programs delivered by Extension reach individuals, communities, and businesses in each of Connecticut’s 169 municipalities.
FSMA Produce Safety Rule/Produce Safety Alliance Approved Grower Training Course
December 5 and 6, 2018; December 7, Snow Date
8:30 am through 3:30 pm
Middlesex County Extension Center
1066 Saybrook Road
Haddam, Connecticut 06438
Registration Deadline Monday, November 26
Space is limited to 30 participants.
REGISTRATION: Course fees are $50 for Connecticut Farmers; $150 for others. The preferred method of registration/payment is through the CAHNR Conferences site, paying with a credit card. Please include both a work and cell/home phone number and regularly used email address in case of emergency or cancellation.
If you choose to register by mail (not preferred) please see the registration form on the next page.
COURSE DESCRIPTION: The Produce Safety Alliance (PSA) Grower Training Course has been designed to provide a foundation of Good Agricultural Practices knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
In order to obtain a certificate that provides evidence of compliance with the training requirements of the rule, you must be present for the entire two-day course, so do not make plans for the snow date!
Fundingfor this statement, publication, press release, etc. was made possible, in part, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United Stated Government.
UConn Extension is an AA/EEO employer and program provider.
The Solid Ground Farmer Training program kicks off its second season this month. This program will deliver over 30 trainings designed for new and beginning farmers from December 2017 to March 2018. Current and aspiring farmers are welcome to attend as many free trainings as they like, many of which are led by Connecticut farmers. Training topics include Financial Record Keeping for Farm Businesses, Vegetable Production for Small Farms, Growing Crops in Low and High Tunnels, Finding Your Market, Eco-Focused Farming Practices, Cover Cropping, and many more. Last year the program reached over 300 new growers in the state!
Funded through the USDA Beginning Farmer & Rancher Development Program, these trainings are coordinated by UConn Extension and are designed to provide a solid foundation of knowledge on which new farmers can establish and grow their farm businesses. Come learn about tried and true methods as well as brand-new techniques from seasoned farmers, Extension specialists, and professional consultants.
Trainings are free and take place around the state at agriculture partner organizations in Bridgeport, Hartford, Killingly, Windham, Bethel, New Haven, and Simsbury, making them accessible to farmers state-wide.
In addition to winter trainings, the Solid Ground Program also offers one-on-one consultations with
specialists in the areas of Farm Finance, Soil Health, and Vegetable Production. The Agricultural Re$ource Fair, another piece of the program, takes place in early February and brings together Farmers and agricultural service providers for meaningful presentations around funding for farmers on both the state and national level.
Do you love gardening? Are you interested in expanding your knowledge and sharing that knowledge with others? Applications are now available for the 2018 Master Gardener Program through UConn Extension. Master Gardener interns receive horticultural training from UConn, and then share knowledge with the public through community volunteering and educational outreach efforts. Enrollment in the UConn Extension Master Gardener program is limited and competitive.
The 2018 class will introduce a hybrid course format. There will be 3-4 hours of online work before each of the weekly classes, and then a half-day course from 9 AM to 1 PM that runs for 16 weeks.
“Gardening and the study of it is something we can do our whole lives,” says Karen Linder, a 2015 graduate of the UConn Extension Master Gardener Program at the Bartlett Arboretum in Stamford. “There is always something new to learn – we can get deeper into a subject. Our instructors truly brought subjects to life that I thought could not be made exciting. Who knew soil had so much going on? It has truly changed the way I think and observe the world around me. That is pretty amazing!”
The program is broad-based, intensive, and consists of 16 class sessions (online course work and a half-day class each week) beginning the week of January 8, 2018. The Master Gardener program includes over 100 hours of training and 60 hours of volunteer service. Individuals successfully completing the program will receive UConn Extension Master Gardener certification. The program fee is $425.00, and includes all needed course materials. Partial scholarships may be available, based on demonstrated financial need.
“I would recommend the UConn Master Gardener program to anyone with a serious desire to learn more about horticulture,” says Holly Maynard, who is graduating with the 2017 class in Hartford County. “There are some spectacularly engaging guest lecturers; this is not some amateur gardening club.”
Classes will be held in Torrington, Vernon, New Haven, New London, and Stamford. The postmark deadline for applications is Friday, November 3, 2018.
For more information or an application, call UConn Extension at 860-570-9023 or visit the UConn Extension Master Gardener website at: www.mastergardener.uconn.edu.
There are more than one hundred UConn Extension specialists working throughout Connecticut. These educators are teaching and training in local communities, sharing their experience and knowledge with residents through a variety of programs. These instructional activities now will be easily accessible with the creation of an online extension course catalog.
Extension classes address a wide range of topics, including issues related to agriculture and food systems, the green industry, families and community development, land use and water, nutrition and wellness as well as numerous 4-H and youth activities. The website uses these groupings and an A to Z index so finding offerings is simple and straightforward. Each program links to a page with information on the objectives, goals, components, intended audience, the time of year and how often programs run and a link to the program’s website, that provides additional information.
As part of a nationwide network through the University of Connecticut College of Agriculture, Health and Natural Resources, Extension professionals and trained volunteers engage the state’s diverse population to make informed choices and better decisions. The partnerships enrich our lives and our environment.