UConn Creamery

UConn Creamery Cheese Wins Awards

For the sixth year in a row, the UConn Animal Science Creamery has taken home awards from the annual American Cheese Society Judging and Competition. Our Chipotle Queso Blanco and our Green Chile Queso Blanco were recognized for excellence amongst 1742 products from over 250 entering companies. The Chipotle and Green Chile cheeses were awarded […]

UConn Cheese Wins Award

For the third year in a row the  UConn Dept. of Animal Science Creamery’s cheese was recognized for excellence amongst 1,843 products from 260 companies in the 2016 American Cheese Society Judging & Competition.  This year the creamery’s Chipotle Pepper Queso Blanco took third in it’s category making it three award in three years. We just received […]

Green Chile Queso Blanco Wins Award

For the second year in a row the new cheese line from the UConn Dept. of Animal Science Creamery has won a national award. The Creamery’s Green Chile Queso Blanco took third in it’s category in the 2015 American Cheese Society Judging & Competition! The cheese was recognized by the judges for excellence amongst 1,779 products from 267 entering […]