UConn Extension

New Unpeeled Game Helps Consumers Navigate the Grocery Store Aisle

Maya McCluen and the text Unpeeled behind her
We developed a new game to help shoppers like you learn about genetically modified food with our partners at New Mexico State University. UConn Extension is dedicated to providing educational resources to consumers and we would like your input! We would appreciate it if you could play the game (https://unpeeled.nmsu.edu/) and tell us what you think.
This link will take you to the game, after which there is a short survey. Our goal is to learn what you think about the game, including what you did and didn’t like. The game and survey should only take 20 minutes and your input will be used to improve the game. Play the game and take the survey at https://unpeeled.nmsu.edu/. Thank you for your help!

Highlights of Extension Report

Committed to a Sustainable Future

Highlights of Extension report cover with blue bars and photos of agriculture, health, and sustainabilityConnecticut has faced challenges related to sustainable landscapes, food and agriculture, health, and the climate for generations. As problems are solved, new issues arise. Our educators faced the unprecedented challenges of 2020 and pivoted programs to offer life transfor­mative education despite the COVID-19 pandemic.

Programming moved to virtual environ­ments through online certificate programs, virtual field days, WebEx meetings, and YouTube videos. Our educators created and released 318 new videos on YouTube. These videos reached 305,200 people and had 39,501 viewers that watched 1,200 hours of Extension instruction.

One of every nine Connecticut residents struggled with food insecurity before COVID-19. For many individuals and families, challenges surrounding food inse­curity increased when the pandemic arrived and continued throughout 2020. The stress associated with food insecurity challenges one of the most basic human needs and deepens income and health disparities.

UConn Extension programs addressed the food insecurity challenges that our community members are facing due to COVID-19. Educators coordinated dairy foods donations to help address food inse­curity challenges—facilitating the donation of over 160,000 pounds of dairy products statewide.

Extension works collaboratively with our partners and stakeholders to find solutions that improve our communities. We serve thousands of people every year. Our work is in every town and city of the state and the broader impacts make Connecticut a better place to live for all of us.

The human, environmental, and agricul­tural issues that we face change. The needs of our residents’ change. Our commitment to providing life transformative education remains steadfast.

Read the report at s.uconn.edu/extensionhighlights.

‘Completely Connecticut Agriculture’ Explores the Creativity and Resilience of Connecticut Farmers

Alyson Schnedier, Jon Russo and Zach Duda with words Completely Connecticut Agriculture over the photoIt’s easy to take our food supply for granted while strolling through the abundant aisles of a grocery store. We do not often consider how our food gets to the store or where it comes from. A group of students in UConn’s College of Agriculture, Health and Natural Resources (CAHNR) is bridging the communication gap between agriculture and consumers in a new documentary film, “Completely Connecticut Agriculture.”

Zachary Duda, Jonathan Russo, and Alyson Schneider are agricultural advocates and vocalize the importance of the industry while inspiring others to do the same. All three are CAHNR Agriculture and Natural Resources majors, graduating in May. The students met as high school agriscience students, and later served together as state officers in the Connecticut FFA Association. The idea for the documentary about Connecticut agriculture formed while they were state officers.

Read more or watch the documentary online.

Learn Gardening Fundamentals in New Online Course

FANs gardenInterested in how plants grow? Do you want a healthy, productive, and sustainable landscape for your home?  UConn Extension now offers the Fundamentals of Home Gardening, an asynchronous online series of classes covering a wide variety of gardening topics. These classes explore the foundation of good gardening practices, and help explain the “why” of successful gardens.  Taught by UConn Extension educators and specialists, and drawing on the Extension Master Gardener curriculum, this four-part, online series can be taken at your own pace, at times that work for you. Choose just the segments you’re interested in or complete all four components and earn a certificate of completion in the Fundamentals of Home Gardening.

The four modules cover Core Fundamentals, Environmental Factors, Ornamental Plants and Growing Your Own Foods. Each module is independent and does not require any prerequisites. All modules will be available by the end of April, and a registrant will have six weeks to complete the three or four classes contained per module.

Modules are $150 each. A flyer with more information is available. Space is limited. Registration is at https://uconnmastergarden-ers.gosignmeup.com/  or for more information, contact sarah.bailey@uconn.edu.

Job Opening: Evaluation Specialist/Academic Assistant II

venn diagram of Extension programs with food, health and sustainabilityPosition Location: Storrs, CT

Position Description: Reporting to the CAHNR Associate Dean for Extension, the Evaluation Specialist works with an interdisciplinary team of faculty and staff in UConn’s College of Agriculture, Health and Natural Resources (CAHNR). The Evaluation Specialist provides leadership to build Cooperative Extension’s capacity to assess the effectiveness and efficiency of Extension’s instructional programs in achieving desired results and to contribute to individual, community and organizational learning and performance improvement. Capacity building includes initiatives such as conducting evaluation studies, facilitating professional development opportunities, supporting program accountability and reporting functions.

Duties and Responsibilities:
• Conduct program evaluations for multiple purposes, i.e. reporting requirements for granting agencies, and audiences on an ongoing basis.
• Provide leadership for Cooperative Extension’s internal efforts to build individual, team, and organizational evaluation capacity to improve program effectiveness through professional development including technical assistance, training, resource development and dissemination.
• Lead CAHNR initiatives specific to evaluation to programs.
• Collaborate and provide technical support to Extension faculty and staff delivering programming to local and statewide communities, groups, agencies, organizations and individuals.
• Independently travel to and carry out field work throughout the geographic region including urban, rural and remote locations and work and/or programming sites.
• Provide leadership for annual planning and reporting of Extension programs to federal funding partners.
• Advance CAHNR’s commitment to equity and inclusion by 1) considering sources of bias and structural inequity based on race, ethnicity, disability, gender, and sexual orientation, and 2) facilitating and evaluating programs that address the burden these injustices impose on members of the campus community and residents of the state where appropriate.
• Write, publish and share articles, curricula and program designs that contribute to understanding and support the scholarly practices of evaluation.
• Cooperate with other research and Extension personnel to develop strong, integrated programs.
• Collaborate on and submit grant proposals for initiatives consistent with and in support of the purpose of this position.
• Provide relevant information to public officials, legislators, the general public, and other interested parties to communicate Extension’s value.
• Develop and use an appropriate system for reporting and evaluating programs to UConn Extension and to clients, colleagues and other Extension collaborators as needed.
• Research, gather and compile information from multiple sources utilizing various systems and techniques to conduct qualitative and quantitative data analyses and reporting.
• Attend and participate in state and national program activities as appropriate, meetings, committees and local, state and national conferences; represent and serve as a representative of the Department of Extension.

Read more information, including application instructions – search 495055.

Job Opening: Urban Agriculture Assistant/Associate Extension Educator

farmers market
Urban agriculture students at the Danbury Farmers Market.

Job Opening: Urban Agriculture Assistant/Associate Extension Educator

 
The Department of Extension is seeking applicants for a full-time (11 month), non-tenure track Assistant/Associate Extension Educator, primarily based at the Fairfield County Extension Office in Bethel, CT. Extension Educators are community-based faculty who make a difference in communities by connecting community needs with University resources. Position level/rank will be commensurate with experience working with Extension. Anticipated start date is July 2021.
 

Extension Impacts – 2020

cover of 2020 Extension impact flyerExtension is a part of UConn’s College of Agriculture, Health, and Natural Resources (CAHNR). We have over 100 years of experience strengthening communities in Connecticut and beyond. Extension programs cover the full spectrum of topics aligned with CAHNR’s strategic initiatives:

  • Ensuring a vibrant and sustainable agricultural industry and food supply
  • Enhancing health and well-being locally, nationally, and globally
  • Advancing adaptation and resilience in a changing climate
  • Designing sustainable landscapes across urban-rural interfaces

Rising to the Challenge

Our educators faced the unprecedented challenges of 2020 and pivoted programs to offer life transformative education despite the COVID-19 pandemic. Programming moved to virtual environments through online certificate programs, virtual field days, podcasts, WebEx meetings, and YouTube videos. Our educators created and released 318 new videos on YouTube in 2020. These videos reached 305,200 people and had 39,501 viewers that watched 1,200 hours of Extension instruction.

Programs delivered by Extension reach individuals, communities, and businesses in each of the 169 municipalities across the state (see map on last page). The By the Numbers 2020 highlights some of our key impacts from these initiatives.

What is Extension – New Video Released

UConn Extension connects thousands of people across Connecticut and beyond each year, with the research and resources of the University of Connecticut’s College of Agriculture, Health and Natural Resources. We are comprised of more than 100 educators and a vast network of volunteers. UConn Extension works collaboratively to build more resilient communities through educational initiatives aimed to cultivate a sustainable future and develop tomorrow’s leaders. The work of UConn Extension connects communities and individuals to help make Connecticut a better place to live, and a better place for future generations.

2021 Vegetable Production Certificate Course

vegetables in a greenhouse with vegetable course text on them lettuce with vegetable course text on it

We’re offering a Vegetable Production Certificate Course, beginning on January 20th 2021. It is a fully online course for new and beginning farmers who have 0-3 years of vegetable growing experience or no formal training in agriculture. The participants will learn answers to the basic questions about farm business planning, planning and preparing for vegetable farm, warm and cool-season vegetable production techniques, season extension, identification of biotic and abiotic issues, and marketing. The price of the course is $149. See the course description here.

Please contact the course coordinator, Shuresh Ghimire (Shuresh.Ghimire@uconn.edu, 860-870-6933) with any questions about this course.

Register Here.

Webinar Series for Greenhouse Growers on Vegetable Seedling Production

rows of seedlings growing in a greenhouse

UConn Extension Offers Vegetable Seedling & Transplant Production in Greenhouses Webinar Series for Greenhouse Growers

A webinar series for growers producing vegetables and herbs as seedlings or transplants in heated greenhouses. Topics include transplant uniformity, root-zone management, organic fertilizers, disease & pest control.

One pesticide recertification credit has been approved for three of five one-hour webinar for New England states.

More information here. (including program description and online registration).

For more information contact:  Rosa E. Raudales (rosa@uconn.edu) & Leanne Pundt (Leanne.pundt@uconn.edu)