Umekia Taylor

Cooking with Marissa Cardona and Umekia Taylor

This is the time of year when we celebrate traditions with family and friends, and create new traditions. Marissa Perez Cardona and Umekia Taylor from our UConn Extension Expanded Food and Nutrition Education Program- EFNEP celebrated Hispanic Heritage and discussed Latin culinary traditions and how we can incorporate these vibrant flavors into our meals throughout the year. Watch the video and cook alongside them using the recipes at s.uconn.edu/cookingwithmarissa.