Job Opening: Urban Agriculture Assistant/Associate Extension Educator
Extension works on urban agriculture projects in cities including Danbury, Stamford and Bridgeport. We are collaborating with food accessibility and food justice organizations in Bridgeport to build capacity growing fresh vegetables.
Growing sites include schools, community centers and capped brown fields. Partners provide healthy food and train underserved, diverse audiences in farming.
UConn Extension offered two urban agriculture courses in Bridgeport, collaborating with Green Village Initiative. We implemented a year-round urban agriculture program in both English and Spanish. Fifteen urban residents from Bridgeport completed the 2018 program.
The Food Justice AmeriCorps VISTA Project service program built organizational capacity in community food security and food justice. Food justice helps communities grow, market, and eat healthy foods. Our partners empowered their communities through food programs and services. Host sites shared best practices and learned new skills in engaging people through participatory decision-making. We had four VISTA service members in Bridgeport. Host organizations were: the Bridgeport Farmers Market Collaborative, CTCORE— Organize Now!, Green Village Initiative, and at Housatonic Community College.
Article by Bonnie Burr and Jiff Martin
UConn Extension in collaboration with Green Village Initiative offered the Urban Agriculture Program in Bridgeport, Connecticut from November 2017 to November 2018. A new group of urban farmers graduated on December 7, 2018. The UConn Extension urban agriculture program consists of three components: classroom instruction, hands-on vegetable production, and entrepreneurship. To complete the program students need to pass five modules including botany, soils, entomology, vegetable production, and Integrated Pest Management, with 70% or higher grade. Congratulations to the new Urban Farmers!!!
The urban agriculture program will be offered as follows:
Bridgeport: Starts on January 10, 2019
Bethel: Starts on January 8, 2019.
La Extensión de la Universidad de Connecticut en colaboración con Green Village Initiative ofrecieron el programa de Agricultura Urbana en Bridgeport, Connecticut de Noviembre 2017 a Noviembre 2018. Un nuevo grupo de agricultores urbanos se graduaron el 7 de Diciembre, 2018. El programa de agricultura urbana de la Extensión de UConn consiste de tres componentes: clases teóricas, producción de vegetales, y negocios. Para completar el programa los estudiantes necesitan pasar cada modulo, que incluye botánica, suelos, entomología, producción de vegetales, y Manejo Integrado de Plagas con 70 puntos o más. Felicitaciones a los nuevos Agricultores Urbanos!!!
El programa de Agricultura Urbana se ofrece como sigue:
Bridgeport: Inicia el 10 de Enero, 2019
Bethel: Inicia el 8 de Enero, 2019
UConn Extension Urban Agriculture Program – Graduation Ceremony. On January 16, 2018 UConn Extension graduated 9 new urban farmers who completed a year-long training. To be able to graduate, students needed to complete five modules: botany, soils, entomology, vegetable production, and integrated pest management (30-40 hours each) and pass each with at least 70% or higher grade. Extension educator German Cutz, and all of Extension, is very proud of graduates and hope many more join us this year. Congratulations!
Ceremonia de graduación del Programa de Agricultura Urbana de la Extensión de UConn. El 16 de Enero del 2018 La Extensión de UConn graduó 9 nuevos agricultores urbanos quienes completaron un entrenamiento de un año. Para graduarse, los estudiantes necesitaron completar cinco módulos: botánica, suelos, entomología, producción de vegetales y manejo integrado de plagas (30-40 horas cada uno) y pasar cada módulo con una calificación de 70% o más. Estoy muy orgulloso de los graduados y espero que muchos más se unan este año. Felicitaciones!
German Cutz is our Extension Educator for Sustainable Families and Communities. Here is a quick snapshot of a few of his programs for this fall:
- Nine out of 11 participants completed the year-round urban agriculture training in Bethel. They graduation ceremony is being planned for January 16th, 2018.
- Bethel urban agriculture program is currently recruiting new participants for the 2017-2018 course. There are six participants for the new round.
- Bridgeport urban agriculture program started on November 16th. Green Village Initiative (GVI) is collaborating with UConn Extension providing classroom and garden space. Thus far, 15 people are enrolled in the program.
- Knox Farms in Hartford has agreed to start the urban agriculture program in spring 2018. No date confirmed yet.
Our urban agriculture students, and Extension Educator German Cutz visited with Senator Richard Blumenthal at the Danbury Connecticut Farmers’ Market on Saturday, September 24th. Our students in the urban agriculture program complete extensive classroom hours, and hands-on learning in the field and markets.
UConn Extension and 8 statewide agricultural partners have received a grant from USDA-NIFA for their project, “Advancing the Business of Farming in Connecticut in Partnership with Agriculture Learning Centers.” The nearly $600,000 grant integrates the expertise and current training programs of UConn Extension with the Agricultural Learning Centers that provide targeted training, mentoring, and one-on-one technical assistance customized to meet the needs of beginning farmers in Connecticut.
The project is developed by and for beginning farmers across the state, and will strengthen beginning farmer training and foster a self-sustaining community of practice among beginning farmer training program leaders. Instead of duplicating the efforts of great organizations that are already building beginner farmer training programs, this project enriches and aligns beginning farmer training programs via consistent strategies and common metrics.
The Agricultural Learning Centers partnering on the grant are: Common Ground High School in New Haven, the Community Farm of Simsbury, the Green Village Initiative in Bridgeport, Killingly Agriculture Education Program, KNOX in Hartford, WRCC-GROW Windham, and UConn Extension’s Listo Para Inciar urban agriculture program in Danbury and Stamford. Other key partners in the project are the New CT Farmer Alliance (NCTFA) and the Northeast Organic Farming Association of CT.
NCTFA is a statewide network of over 200 beginning farmers and growers. “With this investment supported through the USDA, the alliance will further increase accessibility between agricultural support services, and Connecticut’s budding community of agricultural entrepreneurs,” said Betsy Robson, NCTFA Coordinator.
UConn Extension has a long tradition bringing research-based guidance and training to producers. Dr. German Cutz of the Fairfield County Extension Center leads the Listo Para Inciar (or Ready-to-Start) training program, which delivers a hands-on, cohort based model of beginner farming training for Hispanics.
“It is very exciting to be part of the Advancing the Business of Farming grant because it will ensure that urban residents get an opportunity to learn and practice urban agriculture,” German says. “The Ready to Start Program will train urban adult residents in urban agriculture. The Ready to Start program is a collaborative effort involving UConn Extension, local farmers, and community-based agencies and organizations, and will counter food insecurity and food desert areas in urban cities in Connecticut. Low-income families, especially, will have access to locally produced food while at the same time newly trained urban farmers will engage in food production.”
Core trainings for beginning farmers will emphasize: business planning, financial management and record keeping; farmland access; overcoming marketing uncertainties; and small scale production of vegetables and fruit. Programs will be offered in person, with online tutorials developed for many of the modules, including farm business planning, soil health, safe and effective use of pesticides, and marketing for success.
The long term goal of the collaborative team is for every beginning farmer in Connecticut who wishes to produce food for income – regardless of scale, experience, or language barriers – to have access to fundamental training, know where to find service providers and their resources, and be able to start or continue farming profitably.
UConn Extension Educator Jiff Martin is serving as principal investigator and says,”I am thrilled to embark on this new chapter of work with Connecticut’s beginning farmers. Our newest and aspiring farmers deserve a robust and coordinated investment from all of us who work as agriculture educators. I look forward to working with our partners to meet the needs of a wide variety farmers with various background and experience in agriculture, with a shared focus on the future of agriculture in our cities, suburbs, and rural communities.”
Learning in the Field and the Classroom
Students in the Urban Agriculture and IPM Training program completed 180 hours of classroom instruction, and volunteered 1,603 hours. Volunteer time was spent working on the farm preparing the land, building raised garden beds, planting and maintaining an acre of organic vegetables, and selling produce at the Danbury Farmer’s Market.
“We have learned to work as a team, and to grow organic vegetables. We learned to cultivate vegetables the right way,” says Juan Guallpa, a student in the urban agriculture class of 2014.
From April through October of 2015, students produced more than 10 different vegetables and herbs including spinach, cilantro, dill, basil, carrots, beets, tomatoes, peppers, eggplants, zucchini, squash, radishes, and cabbage. Through the program, more than 4,000 pounds of locally produced, organic vegetables were distributed among 150 low-income families.
The group of students is creating a non-profit organization to continue promoting urban agriculture among Hispanics.