Vegetable Gardening

Growing your own vegetables is fun, cost-effective, and helps provide your family with a safe and nutritious food supply. UConn Extension has many programs to assist with your vegetable garden, whether you are starting a garden for the first time, or returning for another season. Specialists from our Master Gardener program, Vegetable Crops program, Soil Nutrient Analysis Laboratory, and Home and Garden Education Center have contributed to this page.

We are also ready to answer your other questions via email consultation.

UConn CAHNR Extension has more than 100 years’ experience strengthening communities in Connecticut and beyond. Extension programs address the full range of issues set forth in CAHNR’s strategic initiatives:

  • Ensuring a vibrant and sustainable agricultural industry and food supply
  • Enhancing health and well-being locally, nationally, and globally
  • Designing sustainable landscapes across urban-rural interfaces
  • Advancing adaptation and resilience in a changing climate.

Additional Resources

Programs delivered by Extension reach individuals, communities, and businesses in each of Connecticut’s 169 municipalities.

We are here. We are ready to serve you.

plant seedlings

Getting Started

Vegetables

Plant Selection

person holding a plant

Seed Starting

plant root

Common Mistakes

dandelion

Weeding Tips

plants in a raised bed

Raised Beds

shovel in soil

Soil Testing

broccoli

Diagnosing Issues

Food Safety

Food Safety

eggplants

Containers

diseased cabbage

Brassica Pests

diseased tomatos

Tomato Pests

seedlings under grow lights

Artificial Light

lettuce seedlings

Transplants


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